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Green Chili Sloppy Joes

 
One serving costs about $1.95

$1.95 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

5 super bowl,dairy-free,dairy free lunch,main course,main dish,dinner american
spoonacular Score:53%

Spoonacular Score: 53%

 

The recipe Green Chili Sloppy Joes is ready in about 45 minutes and is definitely an outstanding dairy free option for lovers of American food. For $1.95 per serving, you get a main course that serves 5. One serving contains 402 calories, 21g of protein, and 20g of fat. Head to the store and pick up ground mustard, tomato sauce, chilies, and a few other things to make it today. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. This recipe from Foodista has 1 fans. It can be enjoyed any time, but it is especially good for The Super Bowl. All things considered, we decided this recipe deserves a spoonacular score of 56%. This score is solid. Try Chili Sloppy Joes, Smoky Sloppy Joes with Green Chiles, and Sloppy Chori-Joes (Chorizo Sloppy Joes) for similar recipes.

Chili can be paired with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Segura Viudas Brut Reserva Heredad Cava. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 22 dollars per bottle.

Segura Viudas Brut Reserva Heredad Cava

Like a rich Chardonnay with bubbles, this limited production Cava rests on an authentic pewter base and comes in a handsome hand-blown bottle emblazoned with a metal crest of the Segura Viudas family. Perfect with pasta drizzled in truffle oil, slow braised meats, cured meat and cheese plates, oysters.

» Get this wine on Wine.com

Ingredients

Servings:
1 tsp
1 tsp chili powder
chili powder
2 cloves
2 cloves garlic
garlic
8 oz
8 oz diced green chilies
diced green chilies
1 lb
1 lb ground beef
ground beef
0.5 tsps
0.5 tsps dry ground mustard
dry ground mustard
5
5  hamburger buns
hamburger buns
1 tsp
1 tsp light brown sugar
light brown sugar
1 cup
1 cup diced onion
diced onion
1 cup
1 cup diced orange peppers
diced orange peppers
1 Tbsp
1 Tbsp red wine vinegar
red wine vinegar
some
some salt and pepper
salt and pepper
8 oz
8 oz canned plain tomato sauce
canned plain tomato sauce
1 tsp chili powder
1 tsp
chili powder
2 cloves garlic
2 cloves
garlic
8 oz diced green chilies
8 oz
diced green chilies
1 lb ground beef
1 lb
ground beef
0.5 tsps dry ground mustard
0.5 tsps
dry ground mustard
5  hamburger buns
5
hamburger buns
1 tsp light brown sugar
1 tsp
light brown sugar
1 cup diced onion
1 cup
diced onion
1 cup diced orange peppers
1 cup
diced orange peppers
1 Tbsp red wine vinegar
1 Tbsp
red wine vinegar
some salt and pepper
some
salt and pepper
8 oz canned plain tomato sauce
8 oz
canned plain tomato sauce


Instructions

  1. Brown the onions
  2. Add the garlic and saute till fragrant, about 30 seconds. You can saute the orange peppers here too, if you like them very soft.
  3. Add the beef and brown it well.
  4. Add the chilies, tomato sauce, sugar, vinegar and spices.
  5. Let simmer, stirring occasionally, over medium-low heat for 10-15 minutes or until as thick as you like.
  6. Add the orange peppers at the end to keep a fresher flavor and crispier texture.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.95
Ingredient
1 teaspoon chili powder
2 cloves garlic
8 ounces diced green chilies
1 pound ground beef
1/2 teaspoon dry ground mustard
5 hamburger buns
1 teaspoon light brown sugar
1 cup diced onion
1 cup diced orange peppers
1 tablespoon red wine vinegar
8 ounces canned plain tomato sauce
Price
$0.09
$0.13
$1.00
$3.52
$0.05
$2.30
$0.01
$0.35
$1.32
$0.08
$0.89
$9.75

Tips

Health Tips

  • If you are concerned about BPA-linings in canned products, look for tomato products packaged in glass, as acidic foods like tomatoes are more likely to leach BPA from the lining. You might also look for low-sodium versions or the label "no salt added" to cut down on unnecessary sodium.

  • Before you pass up garlic because you don't want the bad breath that comes with it, keep in mind that the compounds that cause garlic breath also offer a lot of health benefits. Garlic has anti-inflammatory, antioxidant, antibacterial, and antiviral properties. If you really want to get the most health benefits out of your garlic, choose Spanish garlic, which contains the most allicin (one of garlic's most beneficial compounds).

  • You can choose lean ground beef or switch to ground turkey or ground bison if you prefer less fatty meat.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • get more health tips

Price Tips

  • The price of ground beef is going up. Beans and lentils, on the other hand, are both cheap and filling. Depending on the recipe, you might be able to add beans or lentils to stretch out your beef.

  • If you find meat (especially grassfed and/or organic meat!) on sale, stock up and freeze it. Ground meat will stay good 3-4 months, while steaks, chops, etc., will be fine for at least 4 months.

Cooking Tips

  • If a recipe doesn't specify whether you should use light brown sugar or dark brown sugar, just use whatever you have on hand or prefer. The difference is that dark brown sugar has more molasses and thus a stronger flavor.

  • Here's a trick for peeling garlic quickly. Put the garlic clove on your cutting board. Take a knife with a thick blade and place the blade flat across the garlic clove (the clove should be closer to the handle than the middle of the blade). Whack down on the flat side of the blade with your free hand to smoosh the garlic a bit. Done correctly, the skin will peel right off.

  • You should not store your onions with your potatoes because the gases they emit will make each other spoil faster. For more information about selecting and storing onions, check out this lesson about onions in the academy.

  • Make sure you cook ground meat thoroughly. Grinding meat creates a lot of surface area that bacteria can grow on, so eating undercooked ground meat poses a real health risk.

  • get more cooking tips

Green Tips

  • Choose organic, grassfed beef whenever possible. If you're worried about your grocery budget, try eating a few vegetarian meals so you can afford better meat!

  • Bell peppers are unfortunately on the "dirty dozen" list compiled by the Environmental Working Group (EWG). You might want to buy them organic when you can.

Disclaimer

Nutritional Information

Quickview
401 Calories
21g Protein
20g Total Fat
33g Carbs
14% Health Score
Limit These
Calories
401
20%

Fat
20g
31%

  Saturated Fat
7g
46%

Carbohydrates
33g
11%

  Sugar
9g
11%

Cholesterol
64mg
21%

Sodium
868mg
38%

Get Enough Of These
Protein
21g
42%

Vitamin C
49mg
61%

Selenium
23µg
34%

Vitamin B12
2µg
34%

Vitamin B3
6mg
34%

Zinc
4mg
29%

Vitamin B6
0.52mg
26%

Vitamin A
1249IU
25%

Vitamin B1
0.36mg
24%

Iron
4mg
22%

Phosphorus
221mg
22%

Manganese
0.4mg
20%

Folate
79µg
20%

Fiber
4g
18%

Vitamin B2
0.29mg
17%

Potassium
574mg
16%

Vitamin E
1mg
11%

Calcium
110mg
11%

Magnesium
40mg
10%

Copper
0.19mg
9%

Vitamin B5
0.74mg
7%

Vitamin K
6µg
6%

covered percent of daily need

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