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$3.60 per serving
13 likes
Ready in 45 minutes
Spoonacular Score: 85% 
Great Greek Salad might be just the Mediterranean recipe you are searching for. Watching your figure? This gluten free recipe has 290 calories, 13g of protein, and 18g of fat per serving. This recipe serves 4 and costs $3.6 per serving. A few people made this recipe, and 13 would say it hit the spot. From preparation to the plate, this recipe takes about 45 minutes. It works well as a main course. If you have greek seasoning, roma tomatoes, kalamatan olives, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 67%. This score is pretty good. Users who liked this recipe also liked Great Greek Salad, Crock Pot - Great Beef, Great Beans, Great Dip! Longmeadow Farm, and The Great Food Blogger Cookie Swap: Greek Almond-Anise Cookies.
Chardonnay, Sauvignon Blanc, and Moschofilero are my top picks for Greek Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Fallon Place La Cruz Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.
Bright fruit forward Chardonnay with notes of green apple, tropical fruit, citrus and the slightest hint of french oak. Mouthfeel is amazing and luscious with a smooth finish.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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gluten-free
