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By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

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Grand Apple and Cinnamon Biscuits

 
Grand Apple and Cinnamon Biscuits
Image ©
This recipe is vegetarian.vegetarian
 
One serving costs about $1.31

$1.31 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,lacto ovo vegetarian side dish
spoonacular Score:33%

Spoonacular Score: 33%

 

You can never have too many side dish recipes, so give Grand Apple and Cinnamon Biscuits a try. One serving contains 506 calories, 9g of protein, and 23g of fat. This recipe serves 4 and costs 90 cents per serving. 1 person has made this recipe and would make it again. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up granny smith apples, baking powder, syrup, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 38%. This score is rather bad. Try Cranberry-Apple Cobbler with Cinnamon Biscuits, Sweet Cinnamon Biscuits with Apple Cider Glaze, and Cinnamon Biscuits for similar recipes.

Ingredients

Servings:
2 cups
2 cups all purpose flour
all purpose flour
1 Tbsp
1 Tbsp baking powder
baking powder
0.33 cups
0.33 cups butter
butter
3 Tbsps
3 Tbsps cinnamon sugar
cinnamon sugar
2
2  granny smith apples
granny smith apples
1 cup
1 cup milk
milk
some
some rice syrup
rice syrup
1 tsp
1 tsp salt
salt
2 cups all purpose flour
2 cups
all purpose flour
1 Tbsp baking powder
1 Tbsp
baking powder
0.33 cups butter
0.33 cups
butter
3 Tbsps cinnamon sugar
3 Tbsps
cinnamon sugar
2  granny smith apples
2
granny smith apples
1 cup milk
1 cup
milk
some rice syrup
some
rice syrup
1 tsp salt
1 tsp
salt

Equipment

cookie cutter
cookie cutter
wire rack
wire rack
bowl
bowl
oven
oven
cookie cutter
cookie cutter
wire rack
wire rack
bowl
bowl
oven
oven


Instructions

Read the detailed instructions on Pink When

Price Breakdown

Cost per Serving: $1.31
Ingredient
2 cups all purpose flour
1 Tbsp baking powder
⅓ cups butter
3 Tbsps cinnamon sugar
2 granny smith apples
1 cup milk
some rice syrup
Price
$0.33
$0.09
$0.65
$1.23
$1.61
$0.33
$0.99
$5.23

Tips

Health Tips

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • Studies have shown people who drink full fat milk are thinner than those who drink low-fat or fat-free milk instead. Keep that in mind before you decide to swap. If you want to go dairy free, however, you can replace milk with unsweetened soy milk in most recipes.

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • If you've had your baking powder for awhile, make sure it's still going to work by mixing it with a little water. If it doesn't fizz, you need to replace it.

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

Green Tips

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

Disclaimer

Nutritional Information

Quickview
540 Calories
9g Protein
18g Total Fat
89g Carbs
6% Health Score
Limit These
Calories
540
27%

Fat
18g
28%

  Saturated Fat
10g
69%

Carbohydrates
89g
30%

  Sugar
34g
38%

Cholesterol
46mg
16%

Sodium
762mg
33%

Get Enough Of These
Protein
9g
19%

Vitamin B1
0.54mg
36%

Phosphorus
339mg
34%

Selenium
23µg
34%

Folate
120µg
30%

Vitamin B2
0.44mg
26%

Manganese
0.48mg
24%

Calcium
232mg
23%

Vitamin B3
3mg
19%

Iron
3mg
18%

Potassium
552mg
16%

Fiber
3g
16%

Vitamin A
620IU
12%

Vitamin D
1µg
7%

Copper
0.13mg
7%

Magnesium
25mg
6%

Vitamin B5
0.58mg
6%

Vitamin B12
0.31µg
5%

Vitamin C
4mg
5%

Zinc
0.74mg
5%

Vitamin E
0.68mg
5%

Vitamin B6
0.09mg
4%

Vitamin K
3µg
4%

covered percent of daily need

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