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Grain-Free Bread

 
This recipe is vegetarian.vegetarian
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $0.75

$0.75 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 vegetarian,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian,whole 30
spoonacular Score:16%

Spoonacular Score: 16%

 

This recipe serves 8 and costs 75 cents per serving. Watching your figure? This gluten free, dairy free, whole 30, and vegetarian recipe has 285 calories, 9g of protein, and 26g of fat per serving. This recipe is liked by 1 foodies and cooks. Head to the store and pick up eggs, mayonnaise, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 17%. This score is rather bad. Similar recipes include Grain Free Nut Free Sunflower Bread {Sugar & Gluten Free}, Raspberry Molten Lava Cakes (grain-free, gluten-free, dairy-free, paleo-friendly, 100% whole grain), and Banana Bread (Grain Free, Gluten Free, Paleo, Primal).

Ingredients

Servings:
2 cups
2 cups almond flour
almond flour
0.5 tsps
0.5 tsps apple cider vinegar
apple cider vinegar
1 tsp
1 tsp baking soda
baking soda
4
4  eggs
eggs
0.5 cup
0.5 cup mayonnaise
mayonnaise
0.5 tsps
0.5 tsps salt
salt
2 cups almond flour
2 cups
almond flour
0.5 tsps apple cider vinegar
0.5 tsps
apple cider vinegar
1 tsp baking soda
1 tsp
baking soda
4  eggs
4
eggs
0.5 cup mayonnaise
0.5 cup
mayonnaise
0.5 tsps salt
0.5 tsps
salt

Equipment

baking paper
baking paper
mixing bowl
mixing bowl
toothpicks
toothpicks
oven
oven
loaf pan
loaf pan
whisk
whisk
baking paper
baking paper
mixing bowl
mixing bowl
toothpicks
toothpicks
oven
oven
loaf pan
loaf pan
whisk
whisk


Instructions

  1. Preheat oven to 350 Degrees. Line a 4" x 8" loaf pan with parchment paper.
  2. In a small mixing bowl combine dry ingredients. In a large mixing bowl, whisk mayo and eggs until smooth. Whisk in vinegar. Stir in flour mixture until combined. Pour into pan and bake about 30 minutes, until browned and tests clean with a toothpick.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.75
Ingredient
2 cups almond flour
4 eggs
½ cups mayonnaise
Price
$4.48
$0.96
$0.57
$6.01

Nutritional Information

Quickview
284k Calories
8g Protein
26g Total Fat
6g Carbs
1% Health Score
Limit These
Calories
284k
14%

Fat
26g
41%

  Saturated Fat
3g
21%

Carbohydrates
6g
2%

  Sugar
1g
1%

Cholesterol
87mg
29%

Sodium
402mg
17%

Get Enough Of These
Protein
8g
18%

Vitamin K
22µg
22%

Fiber
2g
12%

Selenium
7µg
10%

Iron
1mg
8%

Calcium
72mg
7%

Vitamin B2
0.1mg
6%

Phosphorus
46mg
5%

Vitamin E
0.69mg
5%

Vitamin B5
0.36mg
4%

Vitamin B12
0.21µg
4%

Vitamin D
0.47µg
3%

Folate
11µg
3%

Vitamin A
127IU
3%

Zinc
0.31mg
2%

Vitamin B6
0.04mg
2%

covered percent of daily need

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