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Good Eats Roast Turkey
gluten-free
dairy-free
$2.73 per serving
1 likes
Ready in 45 minutes
12
thanksgiving,gluten-free,dairy-free,gluten free,dairy free
lunch,main course,main dish,dinner
Spoonacular Score: 61%
My notes:
Need a gluten free and dairy free main course? Good Eats Roast Turkey could be an outstanding recipe to try. For $2.73 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 82g of protein, 35g of fat, and a total of 720 calories. This recipe serves 12. 1 person has tried and liked this recipe. It is perfect for Thanksgiving. This recipe from Foodista requires sage, allspice berries, brown sugar, and vegetable stock. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a pretty good spoonacular score of 65%. Users who liked this recipe also liked Good Eats Roast Turkey, Good Eats Turkey Tamales (Alton Brown 2009), and Good Eats Meatloaf.
Ingredients
4.51 kgs
14 pound
frozen young turkey
110 g
0.5 cup
light brown sugar
110 g
0.5 cup
light brown sugar
1 gallon
1 gallon
vegetable stock
1 Tbsp
1 Tbsp
black peppercorns
1.5 tsps
1.5 tsps
allspice berries
1.5 tsps
1.5 tsps
candied ginger
1 gallon
1 gallon
heavily iced water
4.51 kgs
14 pound
frozen young turkey
110 g
0.5 cup
light brown sugar
110 g
0.5 cup
light brown sugar
1 gallon
1 gallon
vegetable stock
1 Tbsp
1 Tbsp
black peppercorns
1.5 tsps
1.5 tsps
allspice berries
1.5 tsps
1.5 tsps
candied ginger
1 gallon
1 gallon
heavily iced water
Equipment
Instructions
To 3 days before roasting: Begin thawing the turkey in the refrigerator or in a cooler kept at 38 degrees F.
Combine the vegetable stock, salt, brown sugar, peppercorns, allspice berries, and candied ginger in a large stockpot over medium-high heat.
Stir occasionally to dissolve solids and bring to a boil.
Remove the brine from the heat, cool to room temperature, and refrigerate.
Early on the day or the night before you'd like to eat: Combine the brine, water and ice in the 5-gallon bucket. Place the thawed turkey (with innards removed) breast side down in brine. If necessary, weigh down the bird to ensure it is fully immersed, cover, and refrigerate or set in cool area for 8 to 16 hours, turning the bird once half way through brining.
Preheat the oven to 500 degrees F.
Remove the bird from brine and rinse inside and out with cold water. Discard the brine.
Place the bird on roasting rack inside a half sheet pan and pat dry with paper towels.
Combine the apple, onion, cinnamon stick, and 1 cup of water in a microwave safe dish and microwave on high for 5 minutes.
Add steeped aromatics to the turkey's cavity along with the rosemary and sage.
Tuck the wings underneath the bird and coat the skin liberally with canola oil.
Roast the turkey on lowest level of the oven at 500 degrees F for 30 minutes.
Insert a probe thermometer into thickest part of the breast and reduce the oven temperature to 350 degrees F.
Set the thermometer alarm (if available) to 161 degrees F. A 14 to 16 pound bird should require a total of 2 to 2 1/2 hours of roasting.
Let the turkey rest, loosely covered with foil or a large mixing bowl for 15 minutes before carving.
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
Price Breakdown
Cost per Serving: $2.77
Ingredient
14 pounds frozen young turkey
1 cup kosher salt
½ cups light brown sugar
½ cups light brown sugar
1 gallon vegetable stock
1 tablespoon black peppercorns
1.5 teaspoons allspice berries
1.5 teaspoons candied ginger
1 red apple
½ onion
1 cinnamon stick
4 sprigs rosemary
4 sprigs rosemary
6 leaves sage
6 leaves sage
some canola oil
Price$16.63
$0.31
$0.35
$0.35
$12.17
$0.50
$1.05
$0.12
$0.80
$0.12
$0.18
$0.05
$0.04
$0.03
$0.03
$0.46
$33.20
Nutritional Information
Quickview
755 Calories
81g Protein
35g Total Fat
26g Carbs
26% Health Score
Limit These
Calories
755k
Fat
35g
Saturated Fat
6g
Carbohydrates
26g
Sugar
22g
Cholesterol
270mg
Sodium
11136mg
Get Enough Of These
Protein
81g
Vitamin B3
28mg
Selenium
80µg
Vitamin B6
2mg
Vitamin B12
4µg
Phosphorus
693mg
Zinc
6mg
Vitamin B2
0.7mg
Vitamin B5
3mg
Potassium
910mg
Magnesium
103mg
Copper
0.5mg
Iron
3mg
Vitamin E
2mg
Vitamin A
901IU
Manganese
0.27mg
Vitamin B1
0.19mg
Vitamin K
11µg
Calcium
86mg
Vitamin D
1µg
Folate
28µg
Fiber
0.97g
Vitamin C
1mg
covered percent of daily need
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