Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Golden Crisp Potatoes

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $1.39

$1.39 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

5 vegetarian,vegan,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian,fodmap friendly,vegan side dish
spoonacular Score:60%

Spoonacular Score: 60%

 

For $1.49 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 148 calories, 2g of protein, and 11g of fat. 1 person has made this recipe and would make it again. Head to the store and pick up 4 a teaspoon of salt, olive oil, 2 a teaspoon of paprika, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, whole 30, and vegan diet. All things considered, we decided this recipe deserves a spoonacular score of 47%. This score is solid. Try Golden Delicious Apple Crisp, Golden and Crisp Blueberry Crumble Bars, and 5 Secrets to Crisp, Flavorful Golden Waffles for similar recipes.

Ingredients

Servings:
2.5 cups
2.5 cups olive oil
olive oil
1.8
1.8  red potatoes
red potatoes
2.5 cups olive oil
2.5 cups
olive oil
1.8  red potatoes
1.8
red potatoes

Equipment

baking pan
baking pan
broiler
broiler
oven
oven
baking pan
baking pan
broiler
broiler
oven
oven


Instructions

  1. 1. Pre heat oven to 350 degrees
  2. 2. Cut potatoes into a little larger than bite size pieces (potatoes will shrink)
  3. 3. Put paprika and mix. Repeat this process individually with onion, garlic powder and salt.
  4. 4. Pour potatoes into a baking pan
  5. 5. Take them out in 1 hour, and mix so the potatoes on top get some of the liquids from the bottom.
  6. 6. Leave in for another hour.
  7. 7. Leaving the oven on 350 degrees, take potatoes out of the oven and put in the broiler to get crispy. Check on them after a minute and don't leave them in for longer than 2 minutes or else they will burn.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.39
Ingredient
2.5 cups olive oil
1.8 red potatoes
Price
$6.43
$0.51
$6.94

Tips

Cooking Tips

  • Store potatoes and sweet potatoes in a cool, dark place, and never put them in the refrigerator. At cold temperatures, the starch in potatoes is turned into sugar, affecting their flavor. For more information about selecting and storing potatoes, check out this lesson about potatoes in the academy.

  • If you're using olive oil to cook at high temperatures, make sure that the olive oil you're using has a high smoke point because heating an oil past its smoke point can ruin the flavor and even release harmful compounds into your dish. Many people recommend saving extra-virgin olive oil for cold dishes or for adding the finishing touch to a warm dish. You could also use canola oil, coconut oil, or another good high-temperature oil to be on the safe side.

  • You should not store your onions with your potatoes because the gases they emit will make each other spoil faster. For more information about selecting and storing onions, check out this lesson about onions in the academy.

Disclaimer

Nutritional Information

Quickview
139 Calories
1g Protein
10g Total Fat
9g Carbs
18% Health Score
Limit These
Calories
139
7%

Fat
10g
17%

  Saturated Fat
1g
9%

Carbohydrates
9g
3%

  Sugar
0.0g
0%

Cholesterol
0.0mg
0%

Sodium
7mg
0%

Get Enough Of These
Protein
1g
4%

Manganese
0.46mg
23%

Copper
0.32mg
16%

Iron
2mg
14%

Vitamin C
8mg
11%

Vitamin E
1mg
10%

Vitamin B6
0.18mg
9%

Potassium
316mg
9%

Fiber
1g
8%

Vitamin K
6µg
6%

Magnesium
17mg
4%

Vitamin B3
0.79mg
4%

Folate
13µg
3%

Phosphorus
29mg
3%

Vitamin B5
0.23mg
2%

Calcium
23mg
2%

Zinc
0.27mg
2%

Vitamin B2
0.03mg
2%

Vitamin B1
0.02mg
1%

covered percent of daily need

Related Recipes