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$0.54 per serving
7 likes
Ready in 45 minutes
Spoonacular Score: 3% 
Gluten Free Yellow Cake And Cupcakes might be just the American recipe you are searching for. This gluten free and fodmap friendly recipe serves 24 and costs 54 cents per serving. This dessert has 265 calories, 2g of protein, and 18g of fat per serving. 7 people were glad they tried this recipe. This recipe from Foodista requires veganaise, baking powder, milk alternative, and baking soda. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns an improvable spoonacular score of 10%. Similar recipes include Gluten-Free Yellow Cupcakes, Gluten Free Yellow Cake, and Gluten Free Yellow Banana Cake.
Cupcakes on the menu? Try pairing with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
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Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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gluten-free
