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$3.75 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 58% 
Gluten-Free Lamb Moussakan is a Mediterranean recipe that serves 4. One serving contains 631 calories, 41g of protein, and 40g of fat. For $3.75 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. Not a lot of people really liked this main course. 1 person were glad they tried this recipe. Head to the store and pick up eggplants, fl lowfat yogurt, garlic, and a few other things to make it today. It is brought to you by Foodista. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a solid spoonacular score of 52%. Similar recipes are Healthy Moussaka with Gluten Free Bechamel Sauce, How to Make a Healthy Moussaka with a Gluten Free Bechamel Sauce, and Lamb Moussaka.
Moussakan on the menu? Try pairing with White Wine, Alcoholic Drink, and Ingredient. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. One wine you could try is Grateful Dead Steal Your Face Blend. It has 5 out of 5 stars and a bottle costs about 17 dollars.
Original, funky, and fun. Aromas of bacon, green olive, and earth wrap around flavors of boysenberry, plum preserves, and mulled spice.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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gluten-free
primal
