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Gluten free focaccia

 
Gluten free focaccia
Image ©
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $0.7

$0.70 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 vegetarian,vegan,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian,vegan Mediterranean,Italian,European
spoonacular Score:68%

Spoonacular Score: 68%

 

If you want to add more Mediterranean recipes to your recipe box, Gluten free focaccia might be a recipe you should try. This recipe serves 8. For 70 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 341 calories, 6g of protein, and 11g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up apple cider vinegar, active yeast, tbsp. of olive oil, and a few other things to make it today. 1 person found this recipe to be flavorful and satisfying. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. All things considered, we decided this recipe deserves a spoonacular score of 75%. This score is good. Cherry Tomato, Olive and Thyme Focaccia Bread (Gluten Free and Grain Free), Yeast-Free Gluten Free Focaccia Bread, and Gluten free focaccia are very similar to this recipe.

Chianti, Verdicchio, and Trebbiano are my top picks for Focaccia. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Tenuta di Capraia Chianti Classico. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 18 dollars per bottle.

Tenuta di Capraia Chianti Classico

Chianti Classico Tenuta di Capraia is a wine with an optimal complexity and structure. Ruby red color with violet tinges. Intense and rich aroma, vinous, fruit-driven. Pleasant cherry notes, refreshing and well-balanced with hints of integrated vivid tannin.

» Get this wine on Wine.com

Ingredients

Servings:
1.85 cups
1.85 cups tbsp. of water
tbsp. of water
0.34 oz
0.34 oz dry active yeast
dry active yeast
0.72 oz
0.72 oz grounded flax seeds
grounded flax seeds
1.93 oz
1.93 oz tbsp. of olive oil
tbsp. of olive oil
0.17 oz
0.17 oz apple cider vinegar
apple cider vinegar
1.06 cups
1.06 cups brown rice flour
brown rice flour
1.06 cups
1.06 cups white rice flour
white rice flour
1.06 cups
1.06 cups oat flour
oat flour
2.29 oz
2.29 oz arrowroot starch
arrowroot starch
0.34 oz
0.34 oz xanthan gum
xanthan gum
0.42 oz
0.42 oz salt
salt
2 small
2 small tomatoes
tomatoes
1
1 shallots
shallots
2
2 garlic cloves
garlic cloves
0.02 oz
0.02 oz dry oregano
dry oregano
some
some fleur de sel and ground pepper
fleur de sel and ground pepper
1.85 cups tbsp. of water
1.85 cups
tbsp. of water
0.34 oz dry active yeast
0.34 oz
dry active yeast
0.72 oz grounded flax seeds
0.72 oz
grounded flax seeds
1.93 oz tbsp. of olive oil
1.93 oz
tbsp. of olive oil
0.17 oz apple cider vinegar
0.17 oz
apple cider vinegar
1.06 cups brown rice flour
1.06 cups
brown rice flour
1.06 cups white rice flour
1.06 cups
white rice flour
1.06 cups oat flour
1.06 cups
oat flour
2.29 oz arrowroot starch
2.29 oz
arrowroot starch
0.34 oz xanthan gum
0.34 oz
xanthan gum
0.42 oz salt
0.42 oz
salt
2 small tomatoes
2 small
tomatoes
1 shallots
1
shallots
2 garlic cloves
2
garlic cloves
0.02 oz dry oregano
0.02 oz
dry oregano
some fleur de sel and ground pepper
some
fleur de sel and ground pepper

Equipment

measuring cup
measuring cup
microwave
microwave
bowl
bowl
oven
oven
frying pan
frying pan
measuring cup
measuring cup
microwave
microwave
bowl
bowl
oven
oven
frying pan
frying pan


Instructions

In a small bowl, combine the flax seeds and 6 tbsp. of water. Set aside for about 10 minutes. In another bowl or in your measuring cup, combine the rest of the water and the dry yeast and leave aside for also 10 minutes. Combine the brown rice flour, the white rice flour, the oat flour, the arrowroot starch, the xanthan gum and the salt. Mix in the flax seed mix, the yeast and the vinegar for about 5 minutes. Oil two 8 round pan. Split the batter it two and spread it evenly. Put it in a closed space with a cup of hot water for some humidity. I usually put it in the microwave. Let it rise for about 1 1/2 hrs 2 hrs. Preheat your oven at 425. Thinly slice your tomatoes and you shallots. Prepare a small bowl with the olive oil and pressed garlic cloves. Spread the garlic oil on each focaccias with a brush. I try not to press too hard. Put the tomatoes, the shallots, the oregano, the basil leaves then add some salt and pepper. Cook them in the oven for 30 minutes. When they are cooked, transfer them on a wired rack to cool down.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.70
Ingredient
10 milliliters dry active yeast
30 milliliters grounded flax seeds
62.5 milliliters tbsp. of olive oil
5 milliliters apple cider vinegar
250 milliliters brown rice flour
250 milliliters white rice flour
250 milliliters oat flour
125 milliliters arrowroot starch
10 milliliters xanthan gum
10 milliliters salt
2 smalls tomatoes
1 shallots
2 garlic cloves
2.5 milliliters dry oregano
some fleur de sel and ground pepper
Price
$0.39
$0.13
$0.68
$0.02
$0.72
$0.72
$0.63
$0.72
$0.66
$0.01
$0.53
$0.14
$0.13
$0.03
$0.12
$5.63

Nutritional Information

Quickview
340 Calories
6g Protein
10g Total Fat
54g Carbs
20% Health Score
Limit These
Calories
340k
17%

Fat
10g
17%

  Saturated Fat
1g
10%

Carbohydrates
54g
18%

  Sugar
1g
1%

Cholesterol
0.0mg
0%

Sodium
838mg
36%

Get Enough Of These
Protein
6g
13%

Manganese
1mg
95%

Vitamin B1
0.42mg
28%

Fiber
5g
21%

Phosphorus
200mg
20%

Magnesium
69mg
17%

Vitamin B6
0.34mg
17%

Vitamin B3
2mg
14%

Selenium
9µg
14%

Folate
46µg
12%

Copper
0.21mg
11%

Vitamin E
1mg
10%

Zinc
1mg
10%

Iron
1mg
8%

Vitamin B5
0.78mg
8%

Potassium
242mg
7%

Vitamin K
7µg
7%

Vitamin B2
0.1mg
6%

Vitamin C
3mg
4%

Vitamin A
190IU
4%

Calcium
31mg
3%

covered percent of daily need

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