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By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

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Gluten Free Almond Blueberry Coffee Cake

 
Gluten Free Almond Blueberry Coffee Cake
Image ©
This recipe is vegetarian.vegetarian
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
 
One serving costs about $0.68

$0.68 per serving

39 people like this recipe

39 likes

This recipe is ready in 60 minutes

Ready in 60 minutes

8 vegetarian,gluten-free,gluten free,lacto ovo vegetarian side dish
spoonacular Score:28%

Spoonacular Score: 28%

 

Gluten Free Almond Blueberry Coffee Cake requires approximately 1 hour from start to finish. One portion of this dish contains approximately 6g of protein, 11g of fat, and a total of 298 calories. For 67 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe is liked by 40 foodies and cooks. A mixture of almonds, vanilla yogurt, blueberries, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a very budget friendly morn meal. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is brought to you by Pink When. Overall, this recipe earns a not so outstanding spoonacular score of 27%. Try Gluten-free Blueberry Coffee Cake, Blueberry Coffee Cake – Gluten Free, and Gluten-Free Almond Berry Coffee Cake for similar recipes.

Ingredients

Servings:
3 Tbsps
3 Tbsps almonds
almonds
3 tsps
3 tsps baking powder
baking powder
1.5 cups
1.5 cups frozen blueberries
frozen blueberries
0.25 cups
0.25 cups canola oil
canola oil
1 large
1 large egg
egg
2 cups
2 cups gluten free flour
gluten free flour
0.5 cups
0.5 cups granulated sugar
granulated sugar
0.5 tsps
0.5 tsps sea salt
sea salt
3 Tbsps
3 Tbsps raw turbinado sugar
raw turbinado sugar
0.5 cups
0.5 cups vanilla yogurt
vanilla yogurt
0.5 cups
0.5 cups whole milk
whole milk
1 tsp
1 tsp xanthan gum
xanthan gum
3 Tbsps almonds
3 Tbsps
almonds
3 tsps baking powder
3 tsps
baking powder
1.5 cups frozen blueberries
1.5 cups
frozen blueberries
0.25 cups canola oil
0.25 cups
canola oil
1 large egg
1 large
egg
2 cups gluten free flour
2 cups
gluten free flour
0.5 cups granulated sugar
0.5 cups
granulated sugar
0.5 tsps sea salt
0.5 tsps
sea salt
3 Tbsps raw turbinado sugar
3 Tbsps
raw turbinado sugar
0.5 cups vanilla yogurt
0.5 cups
vanilla yogurt
0.5 cups whole milk
0.5 cups
whole milk
1 tsp xanthan gum
1 tsp
xanthan gum

Equipment

springform pan
springform pan
plastic wrap
plastic wrap
toothpicks
toothpicks
wire rack
wire rack
spatula
spatula
whisk
whisk
bowl
bowl
oven
oven
springform pan
springform pan
plastic wrap
plastic wrap
toothpicks
toothpicks
wire rack
wire rack
spatula
spatula
whisk
whisk
bowl
bowl
oven
oven


Instructions

Read the detailed instructions on Pink When

Price Breakdown

Cost per Serving: $0.68
Ingredient
3 tablespoons almonds
3 teaspoons baking powder
1.5 cups frozen blueberries
¼ cups canola oil
1 large egg
2 cups gluten free flour
½ cups granulated sugar
½ teaspoons sea salt
3 tablespoons raw turbinado sugar
½ cups vanilla yogurt
½ cups whole milk
1 teaspoon xanthan gum
Price
$0.54
$0.09
$1.74
$0.15
$0.31
$1.46
$0.14
$0.01
$0.32
$0.35
$0.17
$0.20
$5.47

Tips

Health Tips

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • Yogurt is a good source of probiotics, "good" bacteria that contribute to intestinal health and can improve digestion. Look at the label on your yogurt and make sure it says it contains "live and active cultures."

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • Sea salt is not healthier than table salt, contrary to what you may have heard. Sea salt is usually 97.5% sodium chloride (same as regular old table salt) and the minerals accounting for the rest are too insignificant to make a difference?unless you plan on consuming sea salt by the pound, in which case the health benefits from the minerals will definitely be outweighed by the negative effects of all the sodium you are consuming!

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

  • Sea salt can add a unique texture or provide bursts of salty goodness, but ONLY when it isn't being dissolved. So if you have expensive sea salt, save it for sprinkling on salads or dark chocolate cookies, don't try to use it in your pasta sauce or soup. Once sea salt dissolves, the flavor is indistinguishable from table salt from the shaker (after all, they are chemically the same thing, sodium chloride).

Cooking Tips

  • Xanthan gum is made from corn and is therefore gluten free. It is commonly used to thicken sauces and pie fillings and to improve the texture of gluten-free baked goods.

  • If you've had your baking powder for awhile, make sure it's still going to work by mixing it with a little water. If it doesn't fizz, you need to replace it.

Green Tips

  • According to the Non-GMO Project, about 90% of the canola oil in the United States is made from genetically modified rapeseed, so if this issue is important to you be sure to buy certified organic or certified GMO-free canola oil!

  • Please enjoy blueberries during the summer months when they are in season. Eating blueberries in winter means you're eating fruit that has either been transported a long distance or that has been grow in a greenhouse. Either way, their production is far from environmentally friendly, and you probably aren't doing your wallet any favors either. If you want blueberries in winter, buy them frozen!

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

Disclaimer

Nutritional Information

Quickview
300 Calories
6g Protein
11g Total Fat
47g Carbs
2% Health Score
Limit These
Calories
300
15%

Fat
11g
17%

  Saturated Fat
1g
8%

Carbohydrates
47g
16%

  Sugar
23g
26%

Cholesterol
28mg
10%

Sodium
184mg
8%

Get Enough Of These
Protein
6g
12%

Fiber
4g
18%

Phosphorus
173mg
17%

Vitamin E
2mg
16%

Calcium
144mg
14%

Vitamin K
10µg
10%

Manganese
0.19mg
10%

Iron
1mg
9%

Vitamin B2
0.14mg
8%

Potassium
265mg
8%

Selenium
3µg
5%

Magnesium
17mg
4%

Vitamin B12
0.21µg
4%

Vitamin C
2mg
3%

Copper
0.07mg
3%

Vitamin B5
0.3mg
3%

Zinc
0.45mg
3%

Folate
9µg
2%

Vitamin B1
0.03mg
2%

Vitamin D
0.34µg
2%

Vitamin B6
0.04mg
2%

Vitamin A
84IU
2%

Vitamin B3
0.28mg
1%

covered percent of daily need

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