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By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

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Glazed Pearl Onions

 
This recipe is vegetarian.vegetarian
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
This recipe is suitable for a paleo diet.paleo
This recipe is suitable for a primal diet.primal
 
One serving costs about $0.23

$0.23 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,gluten-free,dairy-free,paleo,primal,gluten free,dairy free,paleolithic,lacto ovo vegetarian,primal side dish
spoonacular Score:6%

Spoonacular Score: 6%

 

Glazed Pearl Onions might be just the side dish you are searching for. This recipe makes 4 servings with 41 calories, 0g of protein, and 4g of fat each. For 23 cents per serving, this recipe covers 0% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. A mixture of honey, olive oil, pearl onions, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a caveman, gluten free, dairy free, and primal diet. All things considered, we decided this recipe deserves a spoonacular score of 11%. This score is rather bad. Try Glazed Red Pearl Onions, Glazed Pearl Onions, and Glazed Pearl Onions for similar recipes.

Ingredients

Servings:
1 tsp
1 tsp honey
honey
1 Tbsp
1 Tbsp olive oil
olive oil
1 cup
1 cup red pearl onions
red pearl onions
2 Tbsps
2 Tbsps red wine vinegar
red wine vinegar
1 tsp honey
1 tsp
honey
1 Tbsp olive oil
1 Tbsp
olive oil
1 cup red pearl onions
1 cup
red pearl onions
2 Tbsps red wine vinegar
2 Tbsps
red wine vinegar

Equipment

frying pan
frying pan
knife
knife
whisk
whisk
bowl
bowl
pot
pot
frying pan
frying pan
knife
knife
whisk
whisk
bowl
bowl
pot
pot


Instructions

  1. This is the easiest way to peel pearl onions. Bring a pot of water to a rapid boil and add un-peeled pearl onions. Boil for one minute, strain and place onions in a bowl of ice water to stop the cooking process. Using a sharp knife, slice of the root end of the onions. Squeeze from the top, and your onion should slide right out.
  2. Whisk together honey and red wine vinegar. Set aside.
  3. In a skillet, heat olive oil over medium high heat. Add peeled pearl onions and saut for 3-4 minutes until they begin to brown.
  4. Pour honey and vinegar mixture over onions and stir to evenly coat them. Bring heat to medium low and continue to saut onions until the sauce reduced to a syrup.
  5. Serve warm

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.23
Ingredient
1 Tsp honey
1 Tbsp olive oil
1 cup red pearl onions
2 Tbsps red wine vinegar
Price
$0.09
$0.17
$0.54
$0.15
$0.94

Tips

Health Tips

  • Many people proclaim the health benefits of honey, saying it possesses antibacterial, antiviral, anti-inflammatory, and antioxidant properties. Although the extent of its health benefits in humans remains unclear, studies have indeed confirmed that honey can help with cold symptoms and even heal wounds and prevent infections. If you're looking to reap the potential health benefits, dark raw honey is likely the best option.

Cooking Tips

  • If you're using olive oil to cook at high temperatures, make sure that the olive oil you're using has a high smoke point because heating an oil past its smoke point can ruin the flavor and even release harmful compounds into your dish. Many people recommend saving extra-virgin olive oil for cold dishes or for adding the finishing touch to a warm dish. You could also use canola oil, coconut oil, or another good high-temperature oil to be on the safe side.

Green Tips

  • Buying local honey from beekeepers in your area not only supports your community but helps those beekeepers protect bees! LocalHarvest can help you locate some tasty honey produced near you.

Disclaimer

Nutritional Information

Quickview
40 Calories
0.09g Protein
3g Total Fat
2g Carbs
0% Health Score
Limit These
Calories
40
2%

Fat
3g
5%

  Saturated Fat
0.49g
3%

Carbohydrates
2g
1%

  Sugar
1g
2%

Cholesterol
0.0mg
0%

Sodium
1mg
0%

Get Enough Of These
Protein
0.09g
0%

Vitamin E
0.5mg
3%

Vitamin K
2µg
2%

covered percent of daily need

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