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Glazed Pearl Onions

 
This recipe is vegetarian.vegetarian
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
This recipe is suitable for a paleo diet.paleo
This recipe is suitable for a primal diet.primal
 
One serving costs about $1.16

$1.16 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,gluten-free,dairy-free,paleo,primal,gluten free,dairy free,paleolithic,lacto ovo vegetarian,primal side dish
spoonacular Score:0%

Spoonacular Score: 0%

 

The recipe Glazed Pearl Onions can be made in roughly 45 minutes. This recipe serves 4. One portion of this dish contains approximately 1g of protein, 4g of fat, and a total of 61 calories. For $1.16 per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. It works well as a side dish. A mixture of honey, olive oil, red wine vinegar, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 11%. This score is rather bad. Glazed Pearl Onions, Glazed Pearl Onions, and Glazed Pearl Onions are very similar to this recipe.

Ingredients

Servings:
1 tsp
1 tsp honey
honey
1 Tbsp
1 Tbsp olive oil
olive oil
1 cup
1 cup red pearl onions
red pearl onions
2 Tbsps
2 Tbsps red wine vinegar
red wine vinegar
1 tsp honey
1 tsp
honey
1 Tbsp olive oil
1 Tbsp
olive oil
1 cup red pearl onions
1 cup
red pearl onions
2 Tbsps red wine vinegar
2 Tbsps
red wine vinegar

Equipment

frying pan
frying pan
knife
knife
whisk
whisk
bowl
bowl
pot
pot
frying pan
frying pan
knife
knife
whisk
whisk
bowl
bowl
pot
pot


Instructions

  1. This is the easiest way to peel pearl onions. Bring a pot of water to a rapid boil and add un-peeled pearl onions. Boil for one minute, strain and place onions in a bowl of ice water to stop the cooking process. Using a sharp knife, slice of the root end of the onions. Squeeze from the top, and your onion should slide right out.
  2. Whisk together honey and red wine vinegar. Set aside.
  3. In a skillet, heat olive oil over medium high heat. Add peeled pearl onions and saut for 3-4 minutes until they begin to brown.
  4. Pour honey and vinegar mixture over onions and stir to evenly coat them. Bring heat to medium low and continue to saut onions until the sauce reduced to a syrup.
  5. Serve warm

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.16
Ingredient
1 Tsp honey
1 Tbsp olive oil
1 cup red pearl onions
2 Tbsps red wine vinegar
Price
$0.09
$0.17
$4.22
$0.15
$4.63

Nutritional Information

Quickview
61 Calories
0.66g Protein
3g Total Fat
6g Carbs
2% Health Score
Limit These
Calories
61k
3%

Fat
3g
5%

  Saturated Fat
0.51g
3%

Carbohydrates
6g
2%

  Sugar
3g
4%

Cholesterol
0.0mg
0%

Sodium
3mg
0%

Get Enough Of These
Protein
0.66g
1%

Vitamin C
4mg
5%

Manganese
0.08mg
4%

Fiber
1g
4%

Vitamin B6
0.07mg
4%

Vitamin E
0.52mg
3%

Folate
11µg
3%

Potassium
90mg
3%

Vitamin K
2µg
2%

Vitamin B1
0.03mg
2%

Phosphorus
17mg
2%

Magnesium
6mg
2%

Calcium
14mg
1%

Copper
0.02mg
1%

Iron
0.18mg
1%

covered percent of daily need

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