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Glazed Delicata Squash

 
This recipe is vegetarian.vegetarian
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe is suitable for a primal diet.primal
 
One serving costs about $1.03

$1.03 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 vegetarian,gluten-free,primal,gluten free,lacto ovo vegetarian,primal side dish
spoonacular Score:48%

Spoonacular Score: 48%

 

Need a gluten free, lacto ovo vegetarian, and primal side dish? Glazed Delicata Squash could be a super recipe to try. This recipe makes 6 servings with 147 calories, 3g of protein, and 7g of fat each. For $1.03 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. If you have unfiltered apple cider, rosemary, sage, and a few other ingredients on hand, you can make it. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. With a spoonacular score of 46%, this dish is pretty good. Maple Cinnamon Glazed Roasted Delicata Squash, Maple Glazed Roasted Delicata Squash and Brussels Sprouts, and Maple Glazed Roasted Delicata Squash and Brussels Sprouts are very similar to this recipe.

Ingredients

Servings:
2 pounds
2 pounds delicata squash - 2
delicata squash - 2
3 Tbsps
3 Tbsps unsalted butter
unsalted butter
2 Tbsps
2 Tbsps fresh sage
fresh sage
2 Tbsps
2 Tbsps fresh sage
fresh sage
1 Tbsp
1 Tbsp fresh rosemary
fresh rosemary
1.5 cups
1.5 cups fresh unfiltered apple cider
fresh unfiltered apple cider
1 cup
1 cup chicken stock
chicken stock
2 tsps
2 tsps apple cider vinegar
apple cider vinegar
1 tsp
1 tsp salt
salt
some
some black pepper
black pepper
2 pounds delicata squash - 2
2 pounds
delicata squash - 2
3 Tbsps unsalted butter
3 Tbsps
unsalted butter
2 Tbsps fresh sage
2 Tbsps
fresh sage
2 Tbsps fresh sage
2 Tbsps
fresh sage
1 Tbsp fresh rosemary
1 Tbsp
fresh rosemary
1.5 cups fresh unfiltered apple cider
1.5 cups
fresh unfiltered apple cider
1 cup chicken stock
1 cup
chicken stock
2 tsps apple cider vinegar
2 tsps
apple cider vinegar
1 tsp salt
1 tsp
salt
some black pepper
some
black pepper

Equipment

peeler
peeler
frying pan
frying pan
peeler
peeler
frying pan
frying pan


Instructions

Peel the squashes with a vegetable peeler, cut it lengthwise in half, and scrape out the seeds with a spoon; dice the squash into -inch pieces. Melt the butter in a large skillet over low heat. Add the sage and rosemary and cook, stirring, until the butter just begins to turn golden brown (but dont allow the herbs to brown), about 3 to 5 minutes. Add the squash to the skillet, then the apple cider, stock, vinegar, and salt. Cook, stirring occasionally, over medium heat until the cider has boiled down to a glaze and the squash is tender, 20 to 30 minutes. Taste and season with pepper, and additional salt if needed.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.23
Ingredient
2 pounds delicata squash - 2
3 tablespoons unsalted butter
2 tablespoons fresh sage
2 tablespoons fresh sage
1 tablespoon fresh rosemary
1.5 cups fresh unfiltered apple cider
1 cup chicken stock
2 teaspoons apple cider vinegar
some black pepper
Price
$3.00
$0.36
$1.24
$1.24
$0.25
$0.48
$0.77
$0.04
$0.02
$7.39

Nutritional Information

Quickview
149 Calories
2g Protein
6g Total Fat
21g Carbs
7% Health Score
Limit These
Calories
149k
8%

Fat
6g
10%

  Saturated Fat
3g
24%

Carbohydrates
21g
7%

  Sugar
9g
11%

Cholesterol
16mg
5%

Sodium
454mg
20%

Get Enough Of These
Protein
2g
6%

Copper
12mg
613%

Vitamin A
2253IU
45%

Manganese
0.71mg
35%

Vitamin C
19mg
23%

Potassium
654mg
19%

Vitamin B6
0.27mg
14%

Fiber
2g
11%

Folate
38µg
10%

Vitamin B2
0.15mg
9%

Iron
1mg
8%

Magnesium
33mg
8%

Calcium
78mg
8%

Vitamin B3
1mg
7%

Vitamin B1
0.08mg
6%

Phosphorus
53mg
5%

Vitamin B5
0.32mg
3%

Zinc
0.47mg
3%

Vitamin E
0.36mg
2%

Selenium
1µg
2%

Vitamin K
2µg
2%

covered percent of daily need

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