Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Glazed Apple Tart

 
One serving costs about $0.86

$0.86 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 dessert
spoonacular Score:27%

Spoonacular Score: 27%

 

Glazed Apple Tart might be a good recipe to expand your dessert recipe box. This recipe makes 8 servings with 249 calories, 3g of protein, and 8g of fat each. For 86 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up whipped cream, water, egg yolk, and a few other things to make it today. 1 person were impressed by this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 46%. This score is solid. Try Glazed Apple Tart, Apricot Glazed Apple Tart, and Glazed and Flaky Apple Tart for similar recipes.

Tart on the menu? Try pairing with Cream Sherry, Port, and Port Wine. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
5 Tbsps
5 Tbsps apricot jam
apricot jam
5 Tbsps
5 Tbsps apricot jam
apricot jam
0.5 tsps
0.5 tsps cornstarch
cornstarch
1
1  egg yolk
egg yolk
1.33 cups
1.33 cups flour
flour
4
4  granny smith apples
granny smith apples
0.13 tsps
0.13 tsps ground cinnamon
ground cinnamon
2
2  pch ground nutmeg
pch ground nutmeg
2 Tbsps
2 Tbsps lemon juice
lemon juice
0.5
0.5  lemon peel
lemon peel
1 sprigs
1 sprigs fresh mint
fresh mint
1 sprigs
1 sprigs fresh mint
fresh mint
some
some pn salt
pn salt
3 Tbsps
3 Tbsps sugar
sugar
0.25 cup
0.25 cup unsalted butter
unsalted butter
2 tsps
2 tsps water
water
some
some whipped cream
whipped cream
5 Tbsps apricot jam
5 Tbsps
apricot jam
5 Tbsps apricot jam
5 Tbsps
apricot jam
0.5 tsps cornstarch
0.5 tsps
cornstarch
1  egg yolk
1
egg yolk
1.33 cups flour
1.33 cups
flour
4  granny smith apples
4
granny smith apples
0.13 tsps ground cinnamon
0.13 tsps
ground cinnamon
2  pch ground nutmeg
2
pch ground nutmeg
2 Tbsps lemon juice
2 Tbsps
lemon juice
0.5  lemon peel
0.5
lemon peel
1 sprigs fresh mint
1 sprigs
fresh mint
1 sprigs fresh mint
1 sprigs
fresh mint
some pn salt
some
pn salt
3 Tbsps sugar
3 Tbsps
sugar
0.25 cup unsalted butter
0.25 cup
unsalted butter
2 tsps water
2 tsps
water
some whipped cream
some
whipped cream

Equipment

baking pan
baking pan
oven
oven
bowl
bowl
baking pan
baking pan
oven
oven
bowl
bowl


Instructions

  1. Preheat oven to 375'F. (190'C.). Butter an 8"-round baking pan. To make pastry, sift flour and salt into a bowl. Add butter and cut in finely until mixture resembles bread crumbs. Stir in 1 tablespoon of sugar, egg yolk and cold water.
  2. Knead gently until smooth and chill 15 minutes. Sprinkle with remaining sugar. Peel, core and cut apples in fairly thin slices. Arrange a layer of apple slices in overlapping circles in bottom of pan.
  3. Mix remaining apple slices with lemon peel, cornstarch and spices. Spoon on top of arranged apple slices. Roll out pastry to an 8" circle. Place on top of apples and press gently. Prick several times with a fork. Bake in preheated oven 40 minutes or until pastry is golden brown. Carefully turn out tart onto a warm serving plate. Combine jam and lemon

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.02
Ingredient
5 tablespoons apricot jam
5 tablespoons apricot jam
1 egg yolk
1.3333333730697632 cups flour
4 granny smith apples
⅛ teaspoons ground cinnamon
2 pch ground nutmeg
2 tablespoons lemon juice
½ lemon peel
1 sprig fresh mint
1 sprig fresh mint
3 tablespoons sugar
¼ cups unsalted butter
some whipped cream
Price
$1.25
$1.22
$0.24
$0.22
$3.22
$0.01
$0.30
$0.20
$0.25
$0.02
$0.02
$0.05
$0.49
$0.65
$8.14

Nutritional Information

Quickview
278 Calories
3g Protein
8g Total Fat
50g Carbs
1% Health Score
Limit These
Calories
278k
14%

Fat
8g
13%

  Saturated Fat
4g
31%

Carbohydrates
50g
17%

  Sugar
25g
28%

Cholesterol
44mg
15%

Sodium
207mg
9%

Get Enough Of These
Protein
3g
6%

Selenium
9µg
13%

Vitamin B1
0.19mg
13%

Fiber
3g
12%

Folate
46µg
12%

Manganese
0.21mg
10%

Vitamin C
8mg
10%

Vitamin B2
0.15mg
9%

Vitamin A
362IU
7%

Iron
1mg
7%

Vitamin B3
1mg
7%

Phosphorus
50mg
5%

Potassium
159mg
5%

Copper
0.09mg
5%

Vitamin B6
0.07mg
3%

Vitamin E
0.48mg
3%

Magnesium
12mg
3%

Calcium
27mg
3%

Vitamin K
2µg
3%

Vitamin B5
0.25mg
3%

Zinc
0.3mg
2%

Vitamin D
0.25µg
2%

Vitamin B12
0.07µg
1%

covered percent of daily need

Related Recipes