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Glazed Apple Tart

 
One serving costs about $2.25

$2.25 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 vegetarian,lacto ovo vegetarian side dish
spoonacular Score:45%

Spoonacular Score: 45%

 

This recipe makes 8 servings with 290 calories, 5g of protein, and 9g of fat each. For $2.25 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of pn salt, lemon peel, granny smith apples, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe from Foodista has 1 fans. It is a good option if you're following a vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 47%. This score is pretty good. Try Glazed Apple Tart, Apricot Glazed Apple Tart, and Honey-Glazed Apple Pear Tart for similar recipes.

Ingredients

Servings:
5 Tbsps
5 Tbsps apricot jam
apricot jam
0.5 tsps
0.5 tsps cornstarch
cornstarch
1
1  egg yolk
egg yolk
1.33 cups
1.33 cups flour
flour
4
4  granny smith apples
granny smith apples
0.13 tsps
0.13 tsps ground cinnamon
ground cinnamon
2
2  ground nutmeg
ground nutmeg
2 Tbsps
2 Tbsps lemon juice
lemon juice
0.5
0.5  lemon peel
lemon peel
1 pts
1 pts fresh mint
fresh mint
some
some salt
salt
3 Tbsps
3 Tbsps sugar
sugar
0.25 cup
0.25 cup unsalted butter
unsalted butter
2 tsps
2 tsps water
water
some
some whipped cream
whipped cream
5 Tbsps apricot jam
5 Tbsps
apricot jam
0.5 tsps cornstarch
0.5 tsps
cornstarch
1  egg yolk
1
egg yolk
1.33 cups flour
1.33 cups
flour
4  granny smith apples
4
granny smith apples
0.13 tsps ground cinnamon
0.13 tsps
ground cinnamon
2  ground nutmeg
2
ground nutmeg
2 Tbsps lemon juice
2 Tbsps
lemon juice
0.5  lemon peel
0.5
lemon peel
1 pts fresh mint
1 pts
fresh mint
some salt
some
salt
3 Tbsps sugar
3 Tbsps
sugar
0.25 cup unsalted butter
0.25 cup
unsalted butter
2 tsps water
2 tsps
water
some whipped cream
some
whipped cream

Equipment

baking pan
baking pan
oven
oven
bowl
bowl
baking pan
baking pan
oven
oven
bowl
bowl


Instructions

  1. Preheat oven to 375'F. (190'C.). Butter an 8"-round baking pan. To make pastry, sift flour and salt into a bowl. Add butter and cut in finely until mixture resembles bread crumbs. Stir in 1 tablespoon of sugar, egg yolk and cold water.
  2. Knead gently until smooth and chill 15 minutes. Sprinkle with remaining sugar. Peel, core and cut apples in fairly thin slices. Arrange a layer of apple slices in overlapping circles in bottom of pan.
  3. Mix remaining apple slices with lemon peel, cornstarch and spices. Spoon on top of arranged apple slices. Roll out pastry to an 8" circle. Place on top of apples and press gently. Prick several times with a fork. Bake in preheated oven 40 minutes or until pastry is golden brown. Carefully turn out tart onto a warm serving plate. Combine jam and lemon

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.24
Ingredient
5 tablespoons apricot jam
1 egg yolk
1.3333333333333333 cups flour
4 granny smith apples
⅛ teaspoons ground cinnamon
2 ground nutmeg
2 tablespoons lemon juice
½ lemon peel
1 pint fresh mint
3 tablespoons sugar
¼ cups unsalted butter
some whipped cream
Price
$1.22
$0.24
$0.22
$3.22
$0.01
$0.30
$0.20
$0.25
$11.08
$0.05
$0.49
$0.65
$17.92

Tips

Health Tips

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • Egg yolks are high in cholesterol, leading some people to recommend eating only egg whites or limiting egg consumption to one egg per day. However, new research suggests you might go ahead and eat your whole eggs. It turns out egg yolk contains valuable nutrients (the cartenoids that make it yellow are great for eye health, folic acid is great for brain health, and it has vitamins A, E, D, and K) and dietary cholesterol seems to have little influence on blood cholesterol levels.

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • get more health tips

Price Tips

  • Fresh herbs can be expensive, so don't let them go to waste. If you have any leftovers, you might be able to freeze them. The Kitchn recommends freezing hardy herbs like rosemary and thyme in olive oil, while Better Homes and Gardens suggests using freezer bags to freeze basil, chives, mint, and more.

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Don't waste any egg yolks or egg whites left over from separating eggs. Both can be frozen and used later (ice cube trays come in handy here!)

  • An average lemon yields about one tablespoon of lemon zest. If you're using a bunch of lemons to make lemonade or something, zest them first and freeze the zest for later.

  • Corn starch can be added directly to cold liquids, but to avoid lumps corn starch must be mixed with a cold liquid (usually water or stock) before it can be added to hot liquids like soup or gravy. This mixture of corn starch in a cold liquid is called a "slurry."

  • Corn starch, potato starch, arrowroot powder, and tapioca powder are all comparable in terms of thickening ability, so you can usually substitute them 1:1. Flour, on the other hand, is only half as effective, so if you are using flour instead of corn starch or one of the others named, you'll need to use twice as much.

  • get more cooking tips

Green Tips

  • Since pesticide residue is most likely to be stored in the skin/rind, it might be advisable to buy organic lemons if you're using them for zest.

Disclaimer

Nutritional Information

Quickview
289k Calories
5g Protein
8g Total Fat
51g Carbs
9% Health Score
Limit These
Calories
289k
15%

Fat
8g
14%

  Saturated Fat
5g
31%

Carbohydrates
51g
17%

  Sugar
20g
22%

Cholesterol
44mg
15%

Sodium
221mg
10%

Get Enough Of These
Protein
5g
11%

Vitamin A
2839IU
57%

Manganese
0.9mg
45%

Vitamin C
26mg
32%

Fiber
7g
31%

Folate
113µg
28%

Iron
4mg
24%

Vitamin B2
0.31mg
18%

Calcium
167mg
17%

Vitamin B1
0.24mg
16%

Magnesium
59mg
15%

Potassium
485mg
14%

Copper
0.27mg
14%

Selenium
8µg
13%

Vitamin B3
2mg
12%

Phosphorus
93mg
9%

Vitamin B6
0.14mg
7%

Zinc
0.94mg
6%

Vitamin B5
0.45mg
4%

Vitamin E
0.46mg
3%

Vitamin K
2µg
3%

Vitamin D
0.25µg
2%

Vitamin B12
0.07µg
1%

covered percent of daily need

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