Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Gingery spinach and potato patties

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $0.13

$0.13 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

15 vegetarian,vegan,dairy-free,dairy free,lacto ovo vegetarian,vegan antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:29%

Spoonacular Score: 29%

 

If you want to add more dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, Gingery spinach and potato patties might be a recipe you should try. One serving contains 38 calories, 1g of protein, and 1g of fat. For 13 cents per serving, you get a hor d'oeuvre that serves 15. Only a few people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up cinnamon powder/daalchini powder- an of, cooking oil, chili flakes /lal mirch, and a few other things to make it today. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 25%, which is rather bad. Similar recipes are Spinach and Garlic Potato Patties, Gingery Sweet Potato Soup, and Gingery Sweet Potato Soup.

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Banfi Rosa Regale Brachetto. It has 4.9 out of 5 stars and a bottle costs about 21 dollars.

Banfi Rosa Regale Brachetto

This wine is featured at Starbucks® locations where their Evenings menu is offered.A soft red sparkling wine, made from Brachetto. This extremely aromatic, complex and historical grape variety grows only in the area of Acqui Terme, in Southern Piedmont. The cold maceration of the grapes, followed by a soft pressing, allows the extraction of the typical intense aromas from the skins and gives to the wine its characteristic light ruby red color. Very pleasant and extremely elegant.Perfect for any occasion. A unique and festive sparkling wine, seductive aperitif, and elegant dessert wine. Pairs well with seafood, cheeses, spicy fare and chocolate. Serve chilled.

» Get this wine on Wine.com

Ingredients

Servings:
1.5 cup
1.5 cup potato/aloo
potato/aloo
1 cups
1 cups spinach /palak
spinach /palak
1 Tbsp
1 Tbsp ginger/adrak
ginger/adrak
1 tsp
1 tsp green chilies
green chilies
1.5 tsps
1.5 tsps coriander seeds/sabut dhaniya
coriander seeds/sabut dhaniya
1 tsp
1 tsp chili flakes /lal mirch
chili flakes /lal mirch
1 tsp
1 tsp mango powder/amchoor
mango powder/amchoor
1 pinch
1 pinch cinnamon powder/daalchini powder- a of
cinnamon powder/daalchini powder- a of
1 tsp
1 tsp cumin seeds/jeera
cumin seeds/jeera
some
some salt
salt
2 tsps
2 tsps cooking oil
cooking oil
5 Tbsps
5 Tbsps bread crumbs
bread crumbs
1.5 cup potato/aloo
1.5 cup
potato/aloo
1 cups spinach /palak
1 cups
spinach /palak
1 Tbsp ginger/adrak
1 Tbsp
ginger/adrak
1 tsp green chilies
1 tsp
green chilies
1.5 tsps coriander seeds/sabut dhaniya
1.5 tsps
coriander seeds/sabut dhaniya
1 tsp chili flakes /lal mirch
1 tsp
chili flakes /lal mirch
1 tsp mango powder/amchoor
1 tsp
mango powder/amchoor
1 pinch cinnamon powder/daalchini powder- a of
1 pinch
cinnamon powder/daalchini powder- a of
1 tsp cumin seeds/jeera
1 tsp
cumin seeds/jeera
some salt
some
salt
2 tsps cooking oil
2 tsps
cooking oil
5 Tbsps bread crumbs
5 Tbsps
bread crumbs

Equipment

oven
oven
grill
grill
frying pan
frying pan
oven
oven
grill
grill
frying pan
frying pan


Instructions

Wash and chop spinach finely . Heat oil in a pan and add cumin seeds and ginger,saute till cumin become golden. Add chopped green chilies,coriander seeds and chopped spinach. Saute on high flame till spinach become soft and all the moisture dries up. Add chili flakes, mango powder and cinnamon powder and mix. Now take out the mixture in a plate and let it cool down completely. Add mashed potatoes,salt and 3 tbsp bread crumbs in the spinach mixture. Mix and mash well. Grease your palms with little oil and shape the mixture in round kabab/patties. Dip the kababs in dry bread crumbs and keep aside. Heat about 4 tbsps of oil or ghee in a non stick pan and add the kababs. Shallow fry on medium heat from both sides till golden and crisp. Drain on a paper napkin and serve hot. Serving suggsetions-serve with tomato ketchup or tamarind chutney. TIP- You can brush them with little oil and bake in an oven on high heat or grill them. You might also like:

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.13
Ingredient
1.5 cups potato/aloo
1 cup spinach /palak
1 tablespoon ginger/adrak
1 teaspoon green chilies
1.5 teaspoons coriander seeds/sabut dhaniya
1 teaspoon chili flakes /lal mirch
1 teaspoon mango powder/amchoor
1 teaspoon cumin seeds/jeera
2 teaspoons cooking oil
5 tablespoons bread crumbs
Price
$0.42
$0.27
$0.04
$0.04
$0.42
$0.10
$0.11
$0.27
$0.02
$0.20
$1.91

Nutritional Information

Quickview
38 Calories
1g Protein
0.9g Total Fat
6g Carbs
1% Health Score
Limit These
Calories
38k
2%

Fat
0.9g
1%

  Saturated Fat
0.1g
1%

Carbohydrates
6g
2%

  Sugar
0.49g
1%

Cholesterol
0.0mg
0%

Sodium
225mg
10%

Get Enough Of These
Protein
1g
2%

Vitamin K
10µg
10%

Vitamin C
4mg
6%

Manganese
0.1mg
5%

Vitamin A
229IU
5%

Vitamin B6
0.07mg
4%

Vitamin B1
0.05mg
3%

Fiber
0.83g
3%

Potassium
115mg
3%

Iron
0.53mg
3%

Folate
10µg
3%

Vitamin B3
0.49mg
2%

Magnesium
9mg
2%

Phosphorus
20mg
2%

Copper
0.04mg
2%

Vitamin B2
0.03mg
2%

Selenium
1µg
1%

Calcium
13mg
1%

Vitamin E
0.21mg
1%

covered percent of daily need

Related Recipes