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Gingery spinach and potato patties

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $0.13

$0.13 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

15 vegetarian,vegan,dairy-free,dairy free,lacto ovo vegetarian,vegan antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:29%

Spoonacular Score: 29%

 

If you want to add more dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, Gingery spinach and potato patties might be a recipe you should try. One serving contains 38 calories, 1g of protein, and 1g of fat. For 13 cents per serving, you get a hor d'oeuvre that serves 15. Only a few people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up cinnamon powder/daalchini powder- an of, cooking oil, chili flakes /lal mirch, and a few other things to make it today. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 25%, which is rather bad. Similar recipes are Spinach and Garlic Potato Patties, Gingery Sweet Potato Soup, and Gingery Sweet Potato Soup.

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The NV Paques et Fils with a 5 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.

NV Paques et Fils

A very pretty pale pink. Scented with cherries and hydrangea. A spirited rose with tart strawberry on the palate and brisk acidity on the finish, it is refined and sophisticated, but not at all snooty. A perfect brunch wine. Excellent value.

» Get this wine on Amazon.com

Ingredients

Servings:
1.5 cup
1.5 cup potato/aloo
potato/aloo
1 cups
1 cups spinach /palak
spinach /palak
1 Tbsp
1 Tbsp ginger/adrak
ginger/adrak
1 tsp
1 tsp green chilies
green chilies
1.5 tsps
1.5 tsps coriander seeds/sabut dhaniya
coriander seeds/sabut dhaniya
1 tsp
1 tsp chili flakes /lal mirch
chili flakes /lal mirch
1 tsp
1 tsp mango powder/amchoor
mango powder/amchoor
1 pinch
1 pinch cinnamon powder/daalchini powder- a of
cinnamon powder/daalchini powder- a of
1 tsp
1 tsp cumin seeds/jeera
cumin seeds/jeera
some
some salt
salt
2 tsps
2 tsps cooking oil
cooking oil
5 Tbsps
5 Tbsps bread crumbs
bread crumbs
1.5 cup potato/aloo
1.5 cup
potato/aloo
1 cups spinach /palak
1 cups
spinach /palak
1 Tbsp ginger/adrak
1 Tbsp
ginger/adrak
1 tsp green chilies
1 tsp
green chilies
1.5 tsps coriander seeds/sabut dhaniya
1.5 tsps
coriander seeds/sabut dhaniya
1 tsp chili flakes /lal mirch
1 tsp
chili flakes /lal mirch
1 tsp mango powder/amchoor
1 tsp
mango powder/amchoor
1 pinch cinnamon powder/daalchini powder- a of
1 pinch
cinnamon powder/daalchini powder- a of
1 tsp cumin seeds/jeera
1 tsp
cumin seeds/jeera
some salt
some
salt
2 tsps cooking oil
2 tsps
cooking oil
5 Tbsps bread crumbs
5 Tbsps
bread crumbs

Equipment

oven
oven
grill
grill
frying pan
frying pan
oven
oven
grill
grill
frying pan
frying pan


Instructions

Wash and chop spinach finely . Heat oil in a pan and add cumin seeds and ginger,saute till cumin become golden. Add chopped green chilies,coriander seeds and chopped spinach. Saute on high flame till spinach become soft and all the moisture dries up. Add chili flakes, mango powder and cinnamon powder and mix. Now take out the mixture in a plate and let it cool down completely. Add mashed potatoes,salt and 3 tbsp bread crumbs in the spinach mixture. Mix and mash well. Grease your palms with little oil and shape the mixture in round kabab/patties. Dip the kababs in dry bread crumbs and keep aside. Heat about 4 tbsps of oil or ghee in a non stick pan and add the kababs. Shallow fry on medium heat from both sides till golden and crisp. Drain on a paper napkin and serve hot. Serving suggsetions-serve with tomato ketchup or tamarind chutney. TIP- You can brush them with little oil and bake in an oven on high heat or grill them. You might also like:

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.13
Ingredient
1.5 cups potato/aloo
1 cup spinach /palak
1 tablespoon ginger/adrak
1 teaspoon green chilies
1.5 teaspoons coriander seeds/sabut dhaniya
1 teaspoon chili flakes /lal mirch
1 teaspoon mango powder/amchoor
1 teaspoon cumin seeds/jeera
2 teaspoons cooking oil
5 tablespoons bread crumbs
Price
$0.42
$0.27
$0.04
$0.04
$0.42
$0.10
$0.11
$0.27
$0.02
$0.20
$1.91

Nutritional Information

Quickview
38 Calories
1g Protein
0.9g Total Fat
6g Carbs
1% Health Score
Limit These
Calories
38k
2%

Fat
0.9g
1%

  Saturated Fat
0.1g
1%

Carbohydrates
6g
2%

  Sugar
0.49g
1%

Cholesterol
0.0mg
0%

Sodium
225mg
10%

Get Enough Of These
Protein
1g
2%

Vitamin K
10µg
10%

Vitamin C
4mg
6%

Manganese
0.1mg
5%

Vitamin A
229IU
5%

Vitamin B6
0.07mg
4%

Vitamin B1
0.05mg
3%

Fiber
0.83g
3%

Potassium
115mg
3%

Iron
0.53mg
3%

Folate
10µg
3%

Vitamin B3
0.49mg
2%

Magnesium
9mg
2%

Phosphorus
20mg
2%

Copper
0.04mg
2%

Vitamin B2
0.03mg
2%

Selenium
1µg
1%

Calcium
13mg
1%

Vitamin E
0.21mg
1%

covered percent of daily need

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