Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Gingered Roast Beef

 
One serving costs about $5.29 One serving costs about $5.29

$5.29 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 gluten-free,gluten free lunch,main course,main dish,dinner
spoonacular Score:81%

Spoonacular Score: 81%

 

If you want to add more gluten free recipes to your repertoire, Gingered Roast Beef might be a recipe you should try. This recipe serves 8 and costs $5.29 per serving. One serving contains 533 calories, 54g of protein, and 15g of fat. Not a lot of people really liked this main course. 1 person were impressed by this recipe. This recipe from Foodista requires waitrose olive oil, cornflour, marsala, and root ginger. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 84%. This score is great. Users who liked this recipe also liked Gingered Rice and Beef, Gingered Rice and Beef, and Gingered Beef Stir-Fry.

Pinot Noir, Merlot, and Cabernet Sauvignon are my top picks for Roast Beef. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. The Skater Girl Limited Edition Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.

Skater Girl Limited Edition Pinot Noir

Aromas of cherry pie, pomegranate, and lychee fruit are followed by vibrant flavors of strawberry jam with hints of whipped cream, clove and cinnamon spice. This is a pretty wine with bright acid and a food-friendly structure.

» Get this wine on Amazon.com

Ingredients

Servings:
2 Tbsps
2 Tbsps butter
butter
2 tsps
2 tsps cornflour
cornflour
2 tsps
2 tsps garlic
garlic
1 Tbsp
1 Tbsp root ginger
root ginger
5.15 oz
5.15 oz marsala
marsala
1 Tbsp
1 Tbsp waitrose olive oil
waitrose olive oil
2
2  mixed peppers
mixed peppers
3.31 lb
3.31 lb waitrose new potatoes
waitrose new potatoes
4 lb
4 lb top rump
top rump
some
some black salt and pepper
black salt and pepper
1 Tbsp
1 Tbsp kikkoman soy sauce
kikkoman soy sauce
2 Tbsps butter
2 Tbsps
butter
2 tsps cornflour
2 tsps
cornflour
2 tsps garlic
2 tsps
garlic
1 Tbsp root ginger
1 Tbsp
root ginger
5.15 oz marsala
5.15 oz
marsala
1 Tbsp waitrose olive oil
1 Tbsp
waitrose olive oil
2  mixed peppers
2
mixed peppers
3.31 lb waitrose new potatoes
3.31 lb
waitrose new potatoes
4 lb top rump
4 lb
top rump
some black salt and pepper
some
black salt and pepper
1 Tbsp kikkoman soy sauce
1 Tbsp
kikkoman soy sauce

Equipment

oven
oven
frying pan
frying pan
wok
wok
oven
oven
frying pan
frying pan
wok
wok


Instructions

  1. Mix together the marinade ingredients then pour over the beef, cover and marinate overnight in a refrigerator.
  2. Place the beef on a rack over a roasting tin in a preheated oven at 180 C, 350 F, gas mark 4 for 2 hours. (For a well-done joint increase the cooking time by 15 minutes, for a rare joint reduce by 15 minutes.) Reserve the marinade.
  3. About 20 minutes before the end of the cooking time boil the potatoes. When cooked, drain and return to the pan. Toss the potatoes in the coriander butter. Keep warm.
  4. Remove the beef and stand in a warm place. For the sauce, place the marinade in a pan and reduce by half. Add 150ml ( 1/4 pt) water together with the cornflour blended with a little cold water. Heat gently, stirring until the sauce thickens slightly.
  5. Heat the oil in a wok until hot, add the peppers and stir-fry for 3-4 minutes. Season to taste. Slice the beef, drizzle a little sauce over the top, and serve with the potatoes and peppers.
  6. NOTES : A modern version of Roast Beef, flavoured with ginger and served with coriander new potatoes and stir-fried peppers.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $5.29
Ingredient
2 tablespoons butter
2 teaspoons cornflour
2 teaspoons garlic
1 tablespoon root ginger
150 milliliters marsala
1 tablespoon waitrose olive oil
2 mixed peppers
1.5 kgs waitrose new potatoes
4 pounds top rump
some black salt and pepper
1 tablespoon kikkoman soy sauce
Price
$0.24
$0.02
$0.13
$0.04
$1.65
$0.17
$0.73
$11.01
$28.18
$0.02
$0.12
$42.31

Nutritional Information

Quickview
532 Calories
54g Protein
15g Total Fat
37g Carbs
44% Health Score
Limit These
Calories
532k
27%

Fat
15g
24%

  Saturated Fat
5g
37%

Carbohydrates
37g
13%

  Sugar
3g
4%

Cholesterol
145mg
49%

Sodium
291mg
13%

Alcohol
2g
16%

Get Enough Of These
Protein
54g
108%

Vitamin B6
2mg
100%

Vitamin B3
19mg
95%

Selenium
58µg
84%

Vitamin C
61mg
74%

Zinc
10mg
67%

Phosphorus
584mg
58%

Potassium
1648mg
47%

Vitamin B12
2µg
45%

Iron
5mg
30%

Magnesium
101mg
25%

Vitamin B5
2mg
21%

Manganese
0.42mg
21%

Vitamin B1
0.31mg
21%

Copper
0.41mg
20%

Fiber
4g
19%

Vitamin B2
0.32mg
19%

Folate
63µg
16%

Vitamin K
10µg
10%

Calcium
93mg
9%

Vitamin E
1mg
8%

Vitamin A
201IU
4%

Vitamin D
0.23µg
2%

covered percent of daily need

Related Recipes