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Gingerbread Waffles With Cinnamon Peach Topping

 
One serving costs about $1.21

$1.21 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 christmas side dish
spoonacular Score:33%

Spoonacular Score: 33%

 

Gingerbread Waffles With Cinnamon Peach Topping might be just the morn meal you are searching for. One serving contains 276 calories, 4g of protein, and 16g of fat. For $1.21 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 1 would say it hit the spot. A mixture of almond milk, baking powder, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 36%. This score is not so excellent. Try Gingerbread Waffles with Cinnamon Apple Topping, Peach-Berry Almond Coffee Cake with Cinnamon Crumb Topping, and Gluten Free Peach Pancakes with Peach Topping for similar recipes.

Ingredients

Servings:
1 cup
1 cup almond milk
almond milk
1 Tbsp
1 Tbsp baking powder
baking powder
1 tsp
1 tsp cinnamon
cinnamon
2 tsps
2 tsps cinnamon
cinnamon
2
2  eggs
eggs
some
some flour
flour
some
some frozen waffles
frozen waffles
0.13 tsps
0.13 tsps ground cloves
ground cloves
0.25 tsps
0.25 tsps ground ginger
ground ginger
0.13 tsps
0.13 tsps ground nutmeg
ground nutmeg
6 Tbsps
6 Tbsps margarine
margarine
3 Tbsps
3 Tbsps molasses
molasses
1 bag
1 bag fresh peaches
fresh peaches
some
some peaches
peaches
8 oz
8 oz sour cream
sour cream
2 Tbsps
2 Tbsps sugar
sugar
1 cup almond milk
1 cup
almond milk
1 Tbsp baking powder
1 Tbsp
baking powder
1 tsp cinnamon
1 tsp
cinnamon
2 tsps cinnamon
2 tsps
cinnamon
2  eggs
2
eggs
some flour
some
flour
some frozen waffles
some
frozen waffles
0.13 tsps ground cloves
0.13 tsps
ground cloves
0.25 tsps ground ginger
0.25 tsps
ground ginger
0.13 tsps ground nutmeg
0.13 tsps
ground nutmeg
6 Tbsps margarine
6 Tbsps
margarine
3 Tbsps molasses
3 Tbsps
molasses
1 bag fresh peaches
1 bag
fresh peaches
some peaches
some
peaches
8 oz sour cream
8 oz
sour cream
2 Tbsps sugar
2 Tbsps
sugar

Equipment

paper towels
paper towels
plastic wrap
plastic wrap
waffle iron
waffle iron
microwave
microwave
bowl
bowl
paper towels
paper towels
plastic wrap
plastic wrap
waffle iron
waffle iron
microwave
microwave
bowl
bowl


Instructions

  1. Cinnamon Peaches with Syrup
  2. Mix the frozen peaches, cinnamon and sugar in a bowl. Cover the bowl in plastic wrap and let sit in the fridge overnight. Frozen peaches work the best with this because of their softer texture that they attain during the freezing process. If you don't have time to let this macerate overnight, pop it in the microwave and zap it for 20 second intervals, stir until you get the desired texture. Macerating these overnight will create the most delicious brown liquid that will surpass any maple syrup you'll ever have.
  3. Gingerbread Waffles
  4. This makes 8 waffles.
  5. Heat up your Belgian waffle maker.
  6. Mix the flour, sugar, baking powder, spices in a bowl. Toss the margarine tablespoon by tablespoon into the flour mixture. Add the eggs, molasses, milk and sour cream. Mix thoroughly until all lumps are gone but don't over mix. Add some of the mixture to your waffle maker. About 1/2 a cup or so. Cook until it's the desired crispiness. Layer the waffles in between paper towels to keep them from getting soggy.
  7. Serve with some of the cinnamon peach and syrup topping. Enjoy!
  8. If you want these spicier, add more ground nutmeg and ground cloves. If you want it darker add more molasses. If you want it crispier, replace the soft margarine with melted butter.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.20
Ingredient
1 cup almond milk
1 tablespoon baking powder
1 teaspoon cinnamon
2 teaspoons cinnamon
2 eggs
some flour
some frozen waffles
⅛ teaspoons ground cloves
¼ teaspoons ground ginger
⅛ teaspoons ground nutmeg
6 tablespoons margarine
3 tablespoons molasses
some peaches
8 ounces sour cream
2 tablespoons sugar
Price
$0.51
$0.09
$0.08
$0.16
$0.48
$0.08
$0.07
$0.04
$0.06
$0.02
$0.48
$0.69
$5.31
$1.54
$0.03
$9.64

Tips

Health Tips

  • When buying canned fruit, buy fruit packed in fruit juice and check the label to avoid added sugar. The fruit is sweet enough, it doesn't need any help!

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • Make sure your margarine does not contain trans fats! Check the ingredient list for "partially hydrogenated" vegetable oils?these are trans fats. It actually might be better to forgo margarine entirely and stick with butter or olive oil.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • If you've had your baking powder for awhile, make sure it's still going to work by mixing it with a little water. If it doesn't fizz, you need to replace it.

  • Confused by the different types of cream — Most differences arise from the fat content of the cream, and whether or not the cream has been "soured" by adding lactic acid bacteria to give it a tangy flavor.

  • Like many ground spices, ground nutmeg loses its flavor over time. For the best nutmeg taste, purchase whole nutmeg and grate it right as you use it. If you're a real nutmeg lover, you can even buy a nutmeg grinder.

  • There are two types of cinnamon. The more expensive and rarer type is Ceylon cinnamon (considered to be "true cinnamon"). The cinnamon most common in North America is cassia cinnamon. Though the flavor is certainly similar, Ceylon cinnamon is said to be more subtle yet also more complex.

  • get more cooking tips
Disclaimer

Nutritional Information

Quickview
276 Calories
4g Protein
16g Total Fat
31g Carbs
5% Health Score
Limit These
Calories
276
14%

Fat
16g
25%

  Saturated Fat
5g
34%

Carbohydrates
31g
11%

  Sugar
22g
25%

Cholesterol
55mg
19%

Sodium
188mg
8%

Get Enough Of These
Protein
4g
9%

Vitamin A
1118IU
22%

Manganese
0.44mg
22%

Phosphorus
204mg
20%

Calcium
178mg
18%

Potassium
619mg
18%

Vitamin C
10mg
12%

Fiber
3g
12%

Selenium
8µg
12%

Vitamin B2
0.19mg
11%

Vitamin E
1mg
11%

Magnesium
39mg
10%

Vitamin B3
1mg
9%

Iron
1mg
9%

Copper
0.17mg
8%

Vitamin B1
0.12mg
8%

Folate
27µg
7%

Vitamin B6
0.13mg
7%

Vitamin B5
0.6mg
6%

Vitamin K
4µg
5%

Zinc
0.61mg
4%

Vitamin B12
0.21µg
3%

Vitamin D
0.33µg
2%

covered percent of daily need

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