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Gingerbread Waffles With Cinnamon Peach Topping

 
One serving costs about $1.21

$1.21 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 christmas morning meal,brunch,breakfast
spoonacular Score:33%

Spoonacular Score: 33%

 

Gingerbread Waffles With Cinnamon Peach Topping might be just the breakfast you are searching for. This recipe makes 8 servings with 276 calories, 4g of protein, and 16g of fat each. For $1.21 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, flour, ground cloves, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by spoonacular user hollyjoy. Gingerbread Waffles With Cinnamon Peach Topping, Gingerbread Waffles with Cinnamon Apple Topping, and Peach-Berry Almond Coffee Cake with Cinnamon Crumb Topping are very similar to this recipe.

Ingredients

Servings:
1 cup
1 cup almond milk
almond milk
1 Tbsp
1 Tbsp baking powder
baking powder
1 tsp
1 tsp cinnamon
cinnamon
2 tsps
2 tsps cinnamon
cinnamon
2
2  eggs
eggs
some
some flour
flour
some
some frozen waffles
frozen waffles
0.13 tsps
0.13 tsps ground cloves
ground cloves
0.25 tsps
0.25 tsps ground ginger
ground ginger
0.13 tsps
0.13 tsps ground nutmeg
ground nutmeg
6 Tbsps
6 Tbsps margarine
margarine
3 Tbsps
3 Tbsps molasses
molasses
1 bag
1 bag fresh peaches
fresh peaches
some
some peaches
peaches
8 ounces
8 ounces sour cream
sour cream
2 Tbsps
2 Tbsps sugar
sugar
1 cup almond milk
1 cup
almond milk
1 Tbsp baking powder
1 Tbsp
baking powder
1 tsp cinnamon
1 tsp
cinnamon
2 tsps cinnamon
2 tsps
cinnamon
2  eggs
2
eggs
some flour
some
flour
some frozen waffles
some
frozen waffles
0.13 tsps ground cloves
0.13 tsps
ground cloves
0.25 tsps ground ginger
0.25 tsps
ground ginger
0.13 tsps ground nutmeg
0.13 tsps
ground nutmeg
6 Tbsps margarine
6 Tbsps
margarine
3 Tbsps molasses
3 Tbsps
molasses
1 bag fresh peaches
1 bag
fresh peaches
some peaches
some
peaches
8 ounces sour cream
8 ounces
sour cream
2 Tbsps sugar
2 Tbsps
sugar

Equipment

paper towels
paper towels
plastic wrap
plastic wrap
waffle iron
waffle iron
microwave
microwave
bowl
bowl
paper towels
paper towels
plastic wrap
plastic wrap
waffle iron
waffle iron
microwave
microwave
bowl
bowl


Instructions

  1. Cinnamon Peaches with Syrup
  2. Mix the frozen peaches, cinnamon and sugar in a bowl. Cover the bowl in plastic wrap and let sit in the fridge overnight. Frozen peaches work the best with this because of their softer texture that they attain during the freezing process. If you don't have time to let this macerate overnight, pop it in the microwave and zap it for 20 second intervals, stir until you get the desired texture. Macerating these overnight will create the most delicious brown liquid that will surpass any maple syrup you'll ever have.
  3. Gingerbread Waffles
  4. This makes 8 waffles.
  5. Heat up your Belgian waffle maker.
  6. Mix the flour, sugar, baking powder, spices in a bowl. Toss the margarine tablespoon by tablespoon into the flour mixture. Add the eggs, molasses, milk and sour cream. Mix thoroughly until all lumps are gone but don't over mix. Add some of the mixture to your waffle maker. About 1/2 a cup or so. Cook until it's the desired crispiness. Layer the waffles in between paper towels to keep them from getting soggy.
  7. Serve with some of the cinnamon peach and syrup topping. Enjoy!
  8. If you want these spicier, add more ground nutmeg and ground cloves. If you want it darker add more molasses. If you want it crispier, replace the soft margarine with melted butter.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.06
Ingredient
6 tablespoons margarine
Price
$0.48
$0.48

Tips

Health Tips

  • Since most of its calories come from fat, sour cream has a bad reputation for being an unhealthy food. However, fat is an important part of the diet and studies suggest people who eat full fat dairy are thinner than those who reach for reduced fat products. That said, fat has more calories per gram than carbohydrates or protein, so if you are counting calories to lose weight, you might want to try substituting greek yogurt for some of the sour cream in recipes that call for a lot of it.

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • Frozen (and potentially even canned) fruit and vegetables contain as much?if not more?vitamins than fresh versions that have been sitting around the supermarket too long. So don't hesitate to buy canned or frozen goods if your budget or the season doesn't allow for fresh!

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • There are two types of cinnamon. The more expensive and rarer type is Ceylon cinnamon (considered to be "true cinnamon"). The cinnamon most common in North America is cassia cinnamon. Though the flavor is certainly similar, Ceylon cinnamon is said to be more subtle yet also more complex.

  • Like many ground spices, ground nutmeg loses its flavor over time. For the best nutmeg taste, purchase whole nutmeg and grate it right as you use it. If you're a real nutmeg lover, you can even buy a nutmeg grinder.

  • Confused by the different types of cream — Most differences arise from the fat content of the cream, and whether or not the cream has been "soured" by adding lactic acid bacteria to give it a tangy flavor.

  • If you've had your baking powder for awhile, make sure it's still going to work by mixing it with a little water. If it doesn't fizz, you need to replace it.

  • get more cooking tips
Disclaimer

Nutritional Information

Quickview
75 Calories
0.09g Protein
8g Total Fat
0.09g Carbs
5% Health Score
Limit These
Calories
75
4%

Fat
8g
13%

  Saturated Fat
1g
11%

Carbohydrates
0.09g
0%

  Sugar
0.0g
0%

Cholesterol
0.0mg
0%

Sodium
99mg
4%

Get Enough Of These
Protein
0.09g
0%

Vitamin A
375IU
8%

Vitamin E
0.33mg
2%

covered percent of daily need

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