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Ginger Sesame Dressing

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $0.33

$0.33 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,vegan,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian,vegan side dish
spoonacular Score:7%

Spoonacular Score: 7%

 

You can never have too many side dish recipes, so give Ginger Sesame Dressing a try. One serving contains 146 calories, 3g of protein, and 14g of fat. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 4 and costs 33 cents per serving. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by spoonacular user justapinch. Head to the store and pick up tahini, garlic, soy sauce, and a few other things to make it today. Try Ginger Sesame Dressing, Sesame Ginger Dressing, and Sesame Ginger Dressing for similar recipes.

Ingredients

Servings:
2 tsps
2 tsps fresh ginger
fresh ginger
2 Cloves
2 Cloves garlic
garlic
3 Tbsps
3 Tbsps rice wine vinegar
rice wine vinegar
1 tsp
1 tsp sesame oil
sesame oil
2 Tbsps
2 Tbsps soy sauce
soy sauce
3 Tbsps
3 Tbsps tahini
tahini
2 Tbsps
2 Tbsps vegetable oil
vegetable oil
2 tsps fresh ginger
2 tsps
fresh ginger
2 Cloves garlic
2 Cloves
garlic
3 Tbsps rice wine vinegar
3 Tbsps
rice wine vinegar
1 tsp sesame oil
1 tsp
sesame oil
2 Tbsps soy sauce
2 Tbsps
soy sauce
3 Tbsps tahini
3 Tbsps
tahini
2 Tbsps vegetable oil
2 Tbsps
vegetable oil

Equipment

food processor
food processor
food processor
food processor


Instructions

  1. Process garlic,ginger, rice wine vinegar, soy sauce and sesame oil in a food processor until well combined. Add tahini pulse until dressing appears thick. At this point, I add oil in a thin stream until dressing is emulsified. You can add water, a tablespoon at a time if the dressing is too thick.
  2. NOTES : Best served over raw spinach as a salad-but I have used on cooked asparagus as well.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.33
Ingredient
2 teaspoons fresh ginger
2 Cloves garlic
3 tablespoons rice wine vinegar
1 teaspoon sesame oil
2 tablespoons soy sauce
3 tablespoons tahini
2 tablespoons vegetable oil
Price
$0.02
$0.13
$0.20
$0.10
$0.24
$0.53
$0.11
$1.33

Nutritional Information

Quickview
146 Calories
3g Protein
13g Total Fat
3g Carbs
0% Health Score
Limit These
Calories
146k
7%

Fat
13g
21%

  Saturated Fat
2g
13%

Carbohydrates
3g
1%

  Sugar
0.19g
0%

Cholesterol
0.0mg
0%

Sodium
507mg
22%

Get Enough Of These
Protein
3g
6%

Vitamin B1
0.19mg
13%

Vitamin K
12µg
12%

Phosphorus
103mg
10%

Copper
0.2mg
10%

Selenium
4µg
6%

Vitamin B3
1mg
5%

Iron
0.75mg
4%

Manganese
0.08mg
4%

Zinc
0.58mg
4%

Vitamin E
0.57mg
4%

Magnesium
15mg
4%

Folate
12µg
3%

Vitamin B6
0.06mg
3%

Fiber
0.65g
3%

Potassium
81mg
2%

Calcium
21mg
2%

Vitamin B2
0.03mg
2%

Vitamin C
0.99mg
1%

covered percent of daily need

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