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$0.12 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 12% 
Ginger Hottendots is a lacto ovo vegetarian hor d'oeuvre. For 12 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 48 servings with 107 calories, 1g of protein, and 3g of fat each. Not a lot of people made this recipe, and 1 would say it hit the spot. If you have ap flour, balsamic vinegar, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a rather bad spoonacular score of 10%. If you like this recipe, you might also like recipes such as Double-Ginger Sour Cream and Bundt Cake with Ginger-Infused Strawberries, Gluten Free Ginger Cream Scones with Homemade Candied Ginger, and The Secret Ingredient (Ginger Jam): Sweet Ginger Seared Tuna.
Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Domaine Carneros Brut. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 27 dollars per bottle.
Vintage dated each year, the Domaine Carneros Brut Cuvée represents the best of Carneros pinot noir and chardonnay made into a classic sparkling wine. The appellation is 100% Carneros. The Brut was aged in the bottle for three years before release. It will continue to develop further depth and complexity as it ages.
This cuvée has aromas of meadow flowers, pears and citrus peel enhanced with notes of toast, vanilla and spice. The wine is elegantly structured, rich, round and flavorful with the long creamy finish that is the hallmark of Domaine Carneros wines.
Lovely served with double or triple cream cheeses, it also matches especially well with oysters, shellfish, fish, poultry, Asian and California cuisine.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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vegetarian
