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$1.90 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 14% 
Ginger and Lavender Ice Cream Sandwich is a lacto ovo vegetarian dessert. One serving contains 999 calories, 11g of protein, and 32g of fat. For $1.9 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe from Foodista has 1 fans. If you have heavy whipping cream, soda, ginger, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 33%. This score is rather bad. If you like this recipe, you might also like recipes such as Ginger Fig Streusel Tarts With Lavender Honey Ice Cream, Blueberry-Lavender Sauce and Ginger Snap Ice Cream Cups, and Ginger Molasses Cookie Sandwich with Roasted Bananan Ice Cream.
Ice Cream Sandwiches can be paired with Cream Sherry, Alcoholic Drink, and Ingredient. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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vegetarian
