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German Rhubarb Cake with Meringue

 
One serving costs about $0.57

$0.57 per serving

15 people like this recipe

15 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 spring,mother's day,vegetarian,dairy-free,dairy free,lacto ovo vegetarian dessert German,European
spoonacular Score:43%

Spoonacular Score: 43%

 

German Rhubarb Cake with Meringue is an European dessert. One portion of this dish contains approximately 5g of protein, 4g of fat, and a total of 201 calories. For 57 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. It can be enjoyed any time, but it is especially good for Mother's Day. A mixture of eggs, baking powder, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by spoonacular user coffeebean. From preparation to the plate, this recipe takes around 45 minutes. Try German Rhubarb Cake with Meringue, Rhubarb Meringue Cake, and Rhubarb Meringue Dessert for similar recipes.

Cream Sherry, Port Wine, and Moscato d'Asti are my top picks for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
1.32 lb
1.32 lb rhubarb
rhubarb
2 Tbsps
2 Tbsps sugar
sugar
4.59 oz
4.59 oz sugar
sugar
0.15 oz
0.15 oz vanilla extract
vanilla extract
0.13 tsps
0.13 tsps salt
salt
2 large
2 large eggs
eggs
5.29 oz
5.29 oz flour
flour
1.76 oz
1.76 oz roasted almonds
roasted almonds
2 tsps
2 tsps baking powder
baking powder
3
3  egg whites
egg whites
5.29 oz
5.29 oz sugar
sugar
some
some almonds
almonds
1.32 lb rhubarb
1.32 lb
rhubarb
2 Tbsps sugar
2 Tbsps
sugar
4.59 oz sugar
4.59 oz
sugar
0.15 oz vanilla extract
0.15 oz
vanilla extract
0.13 tsps salt
0.13 tsps
salt
2 large eggs
2 large
eggs
5.29 oz flour
5.29 oz
flour
1.76 oz roasted almonds
1.76 oz
roasted almonds
2 tsps baking powder
2 tsps
baking powder
3  egg whites
3
egg whites
5.29 oz sugar
5.29 oz
sugar
some almonds
some
almonds

Equipment

aluminum foil
aluminum foil
oven
oven
bowl
bowl
frying pan
frying pan
aluminum foil
aluminum foil
oven
oven
bowl
bowl
frying pan
frying pan


Instructions

Preheat the oven to 350F Convection. Grease a round 26 cm Spring pan (9 1/2 inch). Wash, dry and peel the rhubarb. Cut it in little pieces, mix with 2 tablespoon of sugar and let sit for at least 1/2 hour. It will extract a lot of water that needs to be drained. Pat rhubarb dry for further use. In a kitchen machine beat together butter, sugar and vanilla extract until the butter is fluffy and the sugar is dissolved. Put in the eggs, one at a time and mix well. In a separate bowl sift together flour, ground almonds, salt and baking powder, add slowly to the egg mixture. Dont over mix. Fill dough into the spring pan, top with dried rhubarb and bake for 25 min. In the mean time prepare the meringue/ baiser topping. Beat egg whites until stiff peaks form. Slowly add the sugar until meringue is firm and shiny. Spread the meringue evenly over the rhubarb and decorate with almond slices. Return to the oven for another 15 min. Cover the cake with aluminum foil after 5 min. in case the meringue does turn too dark. Cool completely before removing the cake from the pan.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.57
Ingredient
600 grams rhubarb
2 Tablespoons sugar
130 grams sugar
5 milliliters vanilla extract
2 larges eggs
150 grams flour
50 grams roasted almonds
2 teaspoons baking powder
3 egg whites
150 grams sugar
some almonds
Price
$3.64
$0.03
$0.18
$0.33
$0.55
$0.20
$0.89
$0.06
$0.55
$0.21
$0.21
$6.85

Nutritional Information

Quickview
200 Calories
4g Protein
3g Total Fat
38g Carbs
3% Health Score
Limit These
Calories
200k
10%

Fat
3g
6%

  Saturated Fat
0.5g
3%

Carbohydrates
38g
13%

  Sugar
26g
29%

Cholesterol
31mg
10%

Sodium
121mg
5%

Get Enough Of These
Protein
4g
9%

Manganese
0.31mg
15%

Vitamin K
14µg
14%

Selenium
9µg
13%

Vitamin B2
0.21mg
12%

Vitamin E
1mg
10%

Calcium
103mg
10%

Folate
32µg
8%

Vitamin B1
0.12mg
8%

Phosphorus
77mg
8%

Fiber
1g
8%

Potassium
220mg
6%

Iron
1mg
6%

Magnesium
24mg
6%

Vitamin B3
1mg
5%

Vitamin C
4mg
5%

Copper
0.09mg
5%

Zinc
0.41mg
3%

Vitamin B5
0.26mg
3%

Vitamin B6
0.04mg
2%

Vitamin A
96IU
2%

Vitamin B12
0.08µg
1%

Vitamin D
0.17µg
1%

covered percent of daily need

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