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Garlic stuffed bread

 
One serving costs about $0.7

$0.70 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 vegetarian,lacto ovo vegetarian side dish
spoonacular Score:28%

Spoonacular Score: 28%

 

If you want to add more lacto ovo vegetarian recipes to your recipe box, Garlic stuffed bread might be a recipe you should try. This side dish has 380 calories, 6g of protein, and 21g of fat per serving. This recipe serves 8 and costs 70 cents per serving. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is liked by 1 foodies and cooks. This recipe from Foodista requires 2 tablespoons olive oil, 2 teaspoons garlic, 1 tablespoon garlic, and bread. With a spoonacular score of 23%, this dish is rather bad. Try Spaghetti Stuffed Garlic Bread, Spinach and Artichoke Dip Stuffed Garlic Bread, and Spinach and Artichoke Dip Stuffed Garlic Bread for similar recipes.

Ingredients

Servings:
2
2  1 tablespoons butter
1 tablespoons butter
5
5  2 teaspoons garlic
2 teaspoons garlic
11
11  1 tablespoon garlic
1 tablespoon garlic
1
1  italian bread
italian bread
3
3  2 tablespoons olive oil
2 tablespoons olive oil
9
9  yellow 1 cup onion
yellow 1 cup onion
6
6  1 tablespoon parsley
1 tablespoon parsley
2  1 tablespoons butter
2
1 tablespoons butter
5  2 teaspoons garlic
5
2 teaspoons garlic
11  1 tablespoon garlic
11
1 tablespoon garlic
1  italian bread
1
italian bread
3  2 tablespoons olive oil
3
2 tablespoons olive oil
9  yellow 1 cup onion
9
yellow 1 cup onion
6  1 tablespoon parsley
6
1 tablespoon parsley

Equipment

aluminum foil
aluminum foil
slotted spoon
slotted spoon
baking sheet
baking sheet
paper towels
paper towels
wooden spoon
wooden spoon
oven
oven
frying pan
frying pan
spatula
spatula
aluminum foil
aluminum foil
slotted spoon
slotted spoon
baking sheet
baking sheet
paper towels
paper towels
wooden spoon
wooden spoon
oven
oven
frying pan
frying pan
spatula
spatula


Instructions

  1. 1) Preheat the oven to 375 degrees F and line a large baking sheet with aluminum foil.
  2. 2) Meanwhile combine butter, olive oil, grated Parmesan, Essence, garlic, parsley, and salt and mix well with a rubber spatula or fork. Spread the butter mixture evenly onto the two halves of bread. Place on the baking sheet and bake until just starting to get bubbly but not brown, about 10 minutes. Remove from the oven.
  3. 3) In a large skillet, heat the oil over medium-high heat. Add the sausage and cook, stirring and breaking up with a large wooden spoon, until cooked through and the fat is rendered, about 5 minutes. Remove with a slotted spoon and drain on paper towels.
  4. 4) Add the onions, peppers, and red pepper, and cook, stirring, until soft, about 3 minutes. Add the garlic and cook, stirring, for 1 minute. Remove from the heat, add the sausage back to the pan, and stir well.
  5. 5) Spread the sausage mixture evenly over the bottom half of the French bread and cover with the top half. Wrap in aluminum foil and return to the oven to warm through and for the flavors to blend, 5 to 6 minutes.
  6. 6) Remove bread from the oven, slice and serve immediately.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.70
Ingredient
2 1 tablespoons butter
5 2 teaspoons garlic
11 1 tablespoon garlic
1 italian bread
3 2 tablespoons olive oil
9 yellow 1 cup onion
6 1 tablespoon parsley
Price
$0.02
$0.33
$0.73
$2.10
$0.04
$2.18
$0.24
$5.64

Nutritional Information

Quickview
379 Calories
6g Protein
20g Total Fat
43g Carbs
1% Health Score
Limit These
Calories
379k
19%

Fat
20g
32%

  Saturated Fat
11g
69%

Carbohydrates
43g
14%

  Sugar
22g
25%

Cholesterol
0.54mg
0%

Sodium
218mg
9%

Get Enough Of These
Protein
6g
13%

Fiber
4g
17%

Folate
60µg
15%

Vitamin C
12mg
15%

Vitamin B3
2mg
14%

Manganese
0.26mg
13%

Vitamin K
13µg
13%

Vitamin B6
0.22mg
11%

Vitamin B1
0.15mg
10%

Potassium
331mg
9%

Iron
1mg
9%

Phosphorus
66mg
7%

Magnesium
23mg
6%

Vitamin B2
0.09mg
5%

Calcium
40mg
4%

Copper
0.07mg
3%

Zinc
0.4mg
3%

Selenium
1µg
2%

Vitamin B5
0.19mg
2%

Vitamin A
72IU
1%

covered percent of daily need

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