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Garlic & Spice Plantain Chips

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
This recipe is suitable for a paleo diet.paleo
This recipe is suitable for a primal diet.primal
 
One serving costs about $0.2

$0.20 per serving

23 people like this recipe

23 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 vegetarian,vegan,gluten-free,dairy-free,paleo,primal,gluten free,dairy free,paleolithic,lacto ovo vegetarian,primal,whole 30,vegan side dish American
spoonacular Score:44%

Spoonacular Score: 44%

 

If you have roughly 45 minutes to spend in the kitchen, Garlic & Spice Plantain Chips might be a spectacular gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe to try. This side dish has 88 calories, 1g of protein, and 4g of fat per serving. This recipe serves 8 and costs 20 cents per serving. 23 people have made this recipe and would make it again. This recipe is typical of American cuisine. This recipe from Foodista requires cayenne pepper, olive oil, garlic powder, and paprika. Overall, this recipe earns a rather bad spoonacular score of 37%. If you like this recipe, you might also like recipes such as Plantain Chips, Plantain Chips, and Plantain chips & salsa.

Ingredients

Servings:
2
2  plantains
plantains
2 Tbs
2 Tbs olive oil
olive oil
1 tsp
1 tsp garlic powder
garlic powder
0.5 tsps
0.5 tsps paprika
paprika
0.5 tsps
0.5 tsps cumin
cumin
0.25 tsps
0.25 tsps cayenne pepper
cayenne pepper
0.5 tsps
0.5 tsps salt
salt
2  plantains
2
plantains
2 Tbs olive oil
2 Tbs
olive oil
1 tsp garlic powder
1 tsp
garlic powder
0.5 tsps paprika
0.5 tsps
paprika
0.5 tsps cumin
0.5 tsps
cumin
0.25 tsps cayenne pepper
0.25 tsps
cayenne pepper
0.5 tsps salt
0.5 tsps
salt

Equipment

baking paper
baking paper
baking sheet
baking sheet
oven
oven
bowl
bowl
baking paper
baking paper
baking sheet
baking sheet
oven
oven
bowl
bowl


Instructions

Preheat oven to 400F. Line a baking sheet with parchment paper or silicone mats. Cut off both ends of the plantains. Make a cut along the entire length of a plantain, and peel off the skin. Slice each plantain into thin slices. Dont worry if the slices are not perfect. Place the plantains in a medium-sized bowl. Mix in all the other ingredients and stir until everything is well incorporated. Place the plantain slices on the baking sheets in a single layer. Bake for about 15-20 minutes, flipping them at about the 8- or 9-minute mark. Because of the uneven heat distribution in my oven, I also like to swap the baking sheets between the top and bottom racks. Remove the chips from the oven when the edges turn into a nice golden brown color.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.20
Ingredient
2 plantains
2 Tbs olive oil
1 teaspoon garlic powder
½ teaspoons paprika
½ teaspoons cumin
¼ teaspoons cayenne pepper
Price
$1.00
$0.33
$0.09
$0.06
$0.07
$0.05
$1.60

Nutritional Information

Quickview
87 Calories
0.7g Protein
3g Total Fat
14g Carbs
3% Health Score
Limit These
Calories
87k
4%

Fat
3g
6%

  Saturated Fat
0.49g
3%

Carbohydrates
14g
5%

  Sugar
7g
9%

Cholesterol
0.0mg
0%

Sodium
147mg
6%

Get Enough Of These
Protein
0.7g
1%

Vitamin K
15µg
14%

Vitamin A
601IU
12%

Vitamin C
8mg
10%

Potassium
229mg
7%

Vitamin B6
0.12mg
6%

Magnesium
17mg
4%

Manganese
0.08mg
4%

Vitamin E
0.57mg
4%

Fiber
0.87g
4%

Folate
10µg
3%

Iron
0.41mg
2%

Vitamin B2
0.04mg
2%

Vitamin B1
0.03mg
2%

Copper
0.04mg
2%

Phosphorus
17mg
2%

Vitamin B3
0.33mg
2%

Vitamin B5
0.14mg
1%

Selenium
0.78µg
1%

covered percent of daily need

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