Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Garlic-Butter Naan

 
One serving costs about $0.41

$0.41 per serving

47 people like this recipe

47 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,lacto ovo vegetarian fingerfood,antipasti,bread,starter,snack,appetizer,antipasto,hor d'oeuvre Indian,Asian
spoonacular Score:57%

Spoonacular Score: 57%

 

You can never have too many Indian recipes, so give Garlic-Butter Naan a try. One serving contains 462 calories, 10g of protein, and 22g of fat. For 41 cents per serving, you get a hor d'oeuvre that serves 4. 47 people were glad they tried this recipe. Head to the store and pick up garlic, salt, canolan oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 52%. garlic naan , how to make garlic naan on stove top and oven, garlic naan , how to make garlic naan on stove top and oven, and garlic naan , how to make garlic naan on stove top and oven are very similar to this recipe.

Fingerfood works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Vietti Cascinetta Moscato d'Asti. It has 4.7 out of 5 stars and a bottle costs about 18 dollars.

Vietti Cascinetta Moscato d'Asti

Pale sunshine yellow color and slight frizzante, this Moscato d'Asti has intense aromas of peaches, rose petals and ginger. On the palate it is delicately sweet and sparkling with modest acidity, good balance, good complexity and a finish of fresh apricots. Wonderful as an aperitif, perfect accompaniment to Pan-Asian cuisine and lobster as well as pastry, fruit based and creamy desserts and blue cheeses.

» Get this wine on Wine.com

Ingredients

Servings:
0.5 c
0.5 c ice water
ice water
0.33 c
0.33 c nonfat greek yogurt
nonfat greek yogurt
0.25 c
0.25 c canola oil
canola oil
1 large
1 large egg yolk
egg yolk
2.25 c
2.25 c flour
flour
0.44 tsps
0.44 tsps sugar
sugar
0.39 tsps
0.39 tsps rapid-rise yeast
rapid-rise yeast
0.25 tsps
0.25 tsps salt
salt
2.03 Tbsps
2.03 Tbsps butter
butter
1 clove
1 clove garlic
garlic
0.5 c ice water
0.5 c
ice water
0.33 c nonfat greek yogurt
0.33 c
nonfat greek yogurt
0.25 c canola oil
0.25 c
canola oil
1 large egg yolk
1 large
egg yolk
2.25 c flour
2.25 c
flour
0.44 tsps sugar
0.44 tsps
sugar
0.39 tsps rapid-rise yeast
0.39 tsps
rapid-rise yeast
0.25 tsps salt
0.25 tsps
salt
2.03 Tbsps butter
2.03 Tbsps
butter
1 clove garlic
1 clove
garlic

Equipment

food processor
food processor
paper towels
paper towels
plastic wrap
plastic wrap
sauce pan
sauce pan
frying pan
frying pan
bowl
bowl
aluminum foil
aluminum foil
food processor
food processor
paper towels
paper towels
plastic wrap
plastic wrap
sauce pan
sauce pan
frying pan
frying pan
bowl
bowl
aluminum foil
aluminum foil


Instructions

1. In a small bowl, mix together water, yogurt, 1/4 c. oil and egg yolk. In the workbowl of a food processor, pulse together flour, sugar and yeast to combine. With the motor running, slowly add the liquid ingredients to the flour. Process until combined. Let mixture rest for 10 minutes. 2. Add salt and process another 30-60 seconds. It will form a sticky dough that should clear the sides of the food processor workbowl. 3. Scrape dough out onto a floured worksurface and knead just until smooth, about a minute. Form into a ball and place in a lightly oiled bowl (large). Cover tightly with plastic wrap and refrigerate 16-24 hours. 4.After the dough has rested, turn out onto a lightly floured work surface and divide dough into 4 pieces and shape each piece into a ball. Cover lightly with plastic wrap and let rest 15-20 minutes. 5. Meanwhile melt the butter in a small saucepan, then add the garlic. Set aside. 6. Roll the first piece of dough out into a 9 inch round. Using a fork, poke the dough all over, 20-25 times. Lightly mist the top side with water. 6. Heat the remaining oil in a large nonstick skillet over medium heat until the oil begins to shimmer. Wipe the oil out of the skillet with paper towels, then add the rolled out dough, sprayed side down and spray the other side lightly. Cover skillet and cook until spotty brown underneath, 2-4 minutes (poke any large bubbles that form). Flip naan, cook, covered, another 2-3 minutes until browned. Flip again, brush with butter, then transfer to a plate and cover with foil. While rolling out and cooking the remaining naan.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.40
Ingredient
⅓ cups nonfat greek yogurt
¼ cups canola oil
1 large egg yolk
2.25 cups flour
½ teaspoons rapid-rise yeast
2 tablespoons butter
1 clove garlic
Price
$0.48
$0.15
$0.23
$0.38
$0.06
$0.24
$0.07
$1.60

Nutritional Information

Quickview
461 Calories
9g Protein
21g Total Fat
56g Carbs
6% Health Score
Limit These
Calories
461k
23%

Fat
21g
33%

  Saturated Fat
5g
33%

Carbohydrates
56g
19%

  Sugar
2g
2%

Cholesterol
62mg
21%

Sodium
492mg
21%

Get Enough Of These
Protein
9g
20%

Vitamin B1
0.61mg
41%

Selenium
28µg
40%

Folate
145µg
36%

Vitamin B2
0.44mg
26%

Manganese
0.5mg
25%

Vitamin B3
4mg
22%

Iron
3mg
19%

Vitamin E
2mg
18%

Phosphorus
120mg
12%

Vitamin K
10µg
10%

Fiber
2g
8%

Copper
0.12mg
6%

Vitamin B5
0.56mg
6%

Zinc
0.73mg
5%

Vitamin A
239IU
5%

Magnesium
18mg
5%

Calcium
38mg
4%

Vitamin B6
0.07mg
4%

Vitamin B12
0.21µg
4%

Potassium
111mg
3%

Vitamin D
0.23µg
2%

covered percent of daily need

Related Recipes