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Game Day Jerk Wings

 
One serving costs about $2.2

$2.20 per serving

3 people like this recipe

3 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

10 gluten-free,gluten free lunch,antipasti,main course,starter,snack,appetizer,main dish,antipasto,dinner,hor d'oeuvre
spoonacular Score:48%

Spoonacular Score: 48%

 

Game Day Jerk Wings might be just the hor d'oeuvre you are searching for. For $2.2 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 778 calories, 54g of protein, and 50g of fat each. If you have pickapeppa sauce, pasilla chile powder, carrot sticks and celery sticks, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. This recipe is liked by 3 foodies and cooks. From preparation to the plate, this recipe takes approximately approximately 45 minutes. It is a good option if you're following a gluten free diet. With a spoonacular score of 46%, this dish is good. If you like this recipe, take a look at these similar recipes: Spicy Baked Chicken Wings for Game Day or Any Day, Jerk Chicken Wings, and Jerk Chicken Wings.

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.

Lapis Luna Chardonnay

Orange zest, ripe pineapple, toast, and vanilla on the nose. Full-bodied, fresh and lively, with lush white peach and ripe apple flavors leading to a savory buttered finish.

» Get this wine on Wine.com

Ingredients

Servings:
32.4 jumbo
32.4 jumbo split chicken wings
split chicken wings
0.25 cup
0.25 cup chile powder
chile powder
0.25 cup
0.25 cup kosher salt
kosher salt
1 Tbsp
1 Tbsp black ground pepper
black ground pepper
2 Tbsps
2 Tbsps ground cayenne pepper
ground cayenne pepper
2 Tbsps
2 Tbsps ground allspice
ground allspice
1 bottle
1 bottle bbq sauce
bbq sauce
3 Tbsps
3 Tbsps unsalted butter
unsalted butter
3 Tbsps
3 Tbsps honey
honey
5 dashes
5 dashes tabasco sauce
tabasco sauce
1 Tbsp
1 Tbsp red pepper flakes
red pepper flakes
1 sticks
1 sticks sticks celery
sticks celery
some
some blue cheese dressing
blue cheese dressing
32.4 jumbo split chicken wings
32.4 jumbo
split chicken wings
0.25 cup chile powder
0.25 cup
chile powder
0.25 cup kosher salt
0.25 cup
kosher salt
1 Tbsp black ground pepper
1 Tbsp
black ground pepper
2 Tbsps ground cayenne pepper
2 Tbsps
ground cayenne pepper
2 Tbsps ground allspice
2 Tbsps
ground allspice
1 bottle bbq sauce
1 bottle
bbq sauce
3 Tbsps unsalted butter
3 Tbsps
unsalted butter
3 Tbsps honey
3 Tbsps
honey
5 dashes tabasco sauce
5 dashes
tabasco sauce
1 Tbsp red pepper flakes
1 Tbsp
red pepper flakes
1 sticks sticks celery
1 sticks
sticks celery
some blue cheese dressing
some
blue cheese dressing

Equipment

sauce pan
sauce pan
grill
grill
tongs
tongs
bowl
bowl
sauce pan
sauce pan
grill
grill
tongs
tongs
bowl
bowl


Instructions

Split wings apart into 2 sections and slash a slit in the flat part of the wing for quicker cooking. Combine chile powder, salt, black pepper, cayenne, and allspice in a bowl and sprinkle liberally over the wings (you don't need to use all of it). Refrigerate for at least 1 hour. Combine Pickapeppa sauce, butter, honey, Tabasco, and pepper flakes in a medium saucepan over low heat until it is well incorporated. Let wings come to room temperature. Prepare grill for medium high direct heat. Grill dry rubbed wings for 20-25 mins, constantly turning the wings with tongs to maintain good grill marks without over-charing the wings. Take the biggest wing after 20 mins and take a bite out of it, and if the juices run clear, they are done. Place wings in a large bowl and toss with the jerk sauce. Serve with blue cheese dressing and carrots.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.45
Ingredient
60 jumbos split chicken wings
¼ cups chile powder
¼ cups kosher salt
1 tablespoon black ground pepper
2 tablespoons ground cayenne pepper
2 tablespoons ground allspice
1 bottle bbq sauce
3 tablespoons unsalted butter
3 tablespoons honey
1 tablespoon red pepper flakes
Price
$15.96
$2.53
$0.08
$0.18
$1.14
$1.29
$1.78
$0.36
$0.77
$0.41
$24.51

Nutritional Information

Quickview
794k Calories
54g Protein
51g Total Fat
28g Carbs
11% Health Score
Limit These
Calories
794k
40%

Fat
51g
78%

  Saturated Fat
15g
96%

Carbohydrates
28g
10%

  Sugar
20g
23%

Cholesterol
231mg
77%

Sodium
3619mg
157%

Get Enough Of These
Protein
54g
109%

Vitamin B3
18mg
91%

Selenium
46µg
67%

Vitamin A
3047IU
61%

Vitamin B6
1mg
61%

Phosphorus
416mg
42%

Zinc
4mg
28%

Vitamin E
4mg
28%

Iron
4mg
25%

Vitamin B5
2mg
24%

Vitamin B2
0.36mg
21%

Potassium
731mg
21%

Manganese
0.37mg
18%

Magnesium
72mg
18%

Vitamin B12
0.93µg
16%

Fiber
3g
14%

Copper
0.24mg
12%

Vitamin B1
0.17mg
11%

Vitamin K
10µg
10%

Calcium
87mg
9%

Vitamin C
3mg
4%

Folate
16µg
4%

Vitamin D
0.35µg
2%

covered percent of daily need

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