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Game Day Jerk Wings

 
One serving costs about $2.21

$2.21 per serving

3 people like this recipe

3 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

10 gluten-free,gluten free,ketogenic antipasti,lunch,main course,starter,snack,appetizer,main dish,antipasto,hor d'oeuvre,dinner American
spoonacular Score:62%

Spoonacular Score: 62%

 

Game Day Jerk Wings might be just the hor d'oeuvre you are searching for. This recipe serves 10 and costs $2.21 per serving. One portion of this dish contains about 54g of protein, 51g of fat, and a total of 721 calories. This recipe is liked by 3 foodies and cooks. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 45 minutes. If you have pickapeppa sauce, honey, kosher salt, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. It is a good option if you're following a gluten free and ketogenic diet. All things considered, we decided this recipe deserves a spoonacular score of 48%. This score is solid. If you like this recipe, you might also like recipes such as Game Day Jerk Wings, Spicy Baked Chicken Wings for Game Day or Any Day, and GAME DAY INDONESIAN CHICKEN WINGS.

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try NV Armon. Reviewers quite like it with a 5 out of 5 star rating and a price of about 16 dollars per bottle.

NV Armon

It is a very refreshing drink, with full berry type aromatic flavor. There are hints of dark raisins of the nose with appealing fresh Strawberry. Best served cold with ice cubes, as a dessert to any meal.

» Get this wine on Amazon.com

Ingredients

Servings:
32.4 jumbo
32.4 jumbo split chicken wings
split chicken wings
0.25 cup
0.25 cup pasilla chile powder
pasilla chile powder
0.25 cup
0.25 cup kosher salt
kosher salt
1 Tbsp
1 Tbsp black ground pepper
black ground pepper
2 Tbsps
2 Tbsps ground cayenne pepper
ground cayenne pepper
2 Tbsps
2 Tbsps jamaican ground allspice
jamaican ground allspice
1 bottle
1 bottle pickapeppa sauce
pickapeppa sauce
3 Tbsps
3 Tbsps unsalted butter
unsalted butter
3 Tbsps
3 Tbsps honey
honey
5 dashes
5 dashes tabasco sauce
tabasco sauce
1 Tbsp
1 Tbsp red pepper flakes
red pepper flakes
1 sticks
1 sticks carrot and celery sticks
carrot and celery sticks
some
some blue cheese dressing
blue cheese dressing
32.4 jumbo split chicken wings
32.4 jumbo
split chicken wings
0.25 cup pasilla chile powder
0.25 cup
pasilla chile powder
0.25 cup kosher salt
0.25 cup
kosher salt
1 Tbsp black ground pepper
1 Tbsp
black ground pepper
2 Tbsps ground cayenne pepper
2 Tbsps
ground cayenne pepper
2 Tbsps jamaican ground allspice
2 Tbsps
jamaican ground allspice
1 bottle pickapeppa sauce
1 bottle
pickapeppa sauce
3 Tbsps unsalted butter
3 Tbsps
unsalted butter
3 Tbsps honey
3 Tbsps
honey
5 dashes tabasco sauce
5 dashes
tabasco sauce
1 Tbsp red pepper flakes
1 Tbsp
red pepper flakes
1 sticks carrot and celery sticks
1 sticks
carrot and celery sticks
some blue cheese dressing
some
blue cheese dressing

Equipment

sauce pan
sauce pan
grill
grill
tongs
tongs
bowl
bowl
sauce pan
sauce pan
grill
grill
tongs
tongs
bowl
bowl


Instructions

Split wings apart into 2 sections and slash a slit in the flat part of the wing for quicker cooking. Combine chile powder, salt, black pepper, cayenne, and allspice in a bowl and sprinkle liberally over the wings (you don't need to use all of it). Refrigerate for at least 1 hour. Combine Pickapeppa sauce, butter, honey, Tabasco, and pepper flakes in a medium saucepan over low heat until it is well incorporated. Let wings come to room temperature. Prepare grill for medium high direct heat. Grill dry rubbed wings for 20-25 mins, constantly turning the wings with tongs to maintain good grill marks without over-charing the wings. Take the biggest wing after 20 mins and take a bite out of it, and if the juices run clear, they are done. Place wings in a large bowl and toss with the jerk sauce. Serve with blue cheese dressing and carrots.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.21
Ingredient
60 jumbos split chicken wings
¼ cups pasilla chile powder
¼ cups kosher salt
1 tablespoon black ground pepper
2 tablespoons ground cayenne pepper
2 tablespoons jamaican ground allspice
3 tablespoons unsalted butter
3 tablespoons honey
1 tablespoon red pepper flakes
some blue cheese dressing
Price
$15.96
$1.89
$0.08
$0.18
$1.14
$1.29
$0.36
$0.77
$0.41
$0.06
$22.14

Nutritional Information

Quickview
721 Calories
54g Protein
50g Total Fat
10g Carbs
14% Health Score
Limit These
Calories
721k
36%

Fat
50g
78%

  Saturated Fat
15g
95%

Carbohydrates
10g
4%

  Sugar
5g
6%

Cholesterol
231mg
77%

Sodium
3072mg
134%

Get Enough Of These
Protein
54g
108%

Vitamin B3
17mg
89%

Vitamin A
3307IU
66%

Vitamin B6
1mg
65%

Selenium
45µg
65%

Phosphorus
406mg
41%

Vitamin B2
0.47mg
27%

Zinc
4mg
27%

Vitamin B5
2mg
23%

Iron
3mg
21%

Potassium
642mg
18%

Magnesium
65mg
16%

Vitamin B12
0.93µg
16%

Manganese
0.3mg
15%

Vitamin E
1mg
11%

Vitamin B1
0.16mg
10%

Fiber
2g
10%

Copper
0.17mg
9%

Folate
23µg
6%

Calcium
59mg
6%

Vitamin C
3mg
5%

Vitamin K
3µg
3%

Vitamin D
0.35µg
2%

covered percent of daily need

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