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Gajar Ka Halwa (Carrot Halwa)

 
One serving costs about $0.47

$0.47 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 vegetarian,gluten-free,gluten free,lacto ovo vegetarian side dish
spoonacular Score:41%

Spoonacular Score: 41%

 

Gajar Ka Halwa (Carrot Halwa) might be a good recipe to expand your side dish repertoire. This recipe makes 6 servings with 335 calories, 6g of protein, and 13g of fat each. For 47 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe from Foodista has 1 fans. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Head to the store and pick up cardamom pods, water, khoya/ mawa, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a not so spectacular spoonacular score of 35%. Similar recipes include Carrot Halwa | Gajar Halwa | Punjabi Gajar Ka Halwa, carrot halwa , how to make carrot halwa | gajar halwa, and gajar halwa with condensed milk or milkmaid, easy gajar halwa.

Ingredients

Servings:
1.1 lb
1.1 lb carrot
carrot
1 cup
1 cup sugar
sugar
0.5 Cup
0.5 Cup khoya/ mawa
khoya/ mawa
0.25 Cup
0.25 Cup water
water
2 Tbsps
2 Tbsps ghee
ghee
2
2  green cardamom pods
green cardamom pods
0.25 Cup
0.25 Cup raisins
raisins
0.25 Cup
0.25 Cup almonds
almonds
1.1 lb carrot
1.1 lb
carrot
1 cup sugar
1 cup
sugar
0.5 Cup khoya/ mawa
0.5 Cup
khoya/ mawa
0.25 Cup water
0.25 Cup
water
2 Tbsps ghee
2 Tbsps
ghee
2  green cardamom pods
2
green cardamom pods
0.25 Cup raisins
0.25 Cup
raisins
0.25 Cup almonds
0.25 Cup
almonds

Equipment

pressure cooker
pressure cooker
kitchen towels
kitchen towels
grater
grater
frying pan
frying pan
pressure cooker
pressure cooker
kitchen towels
kitchen towels
grater
grater
frying pan
frying pan


Instructions

Wash, peel and grate carrots. While grating carrot use the bigger holes of the grater than the smaller ones to have long strands. Transfer grated carrots to a clean kitchen towel and squeeze out all the excess water. In a pressure cooker add grated carrots, water and sprinkle sugar on top do not mix. Put on the lid and once the whistle is about to come switch off the gas and release the pressure. Now heat ghee in a heavy bottomed deep pan transfer the carrots to it keeping flame on low. Add dry fruits and preserve some for garnishing. Mix in crushed cardamom pods and crumbled mawa. Keep on cooking the halwa on low flame stirring frequently for about 15 - 20 minutes. Switch off the flame and before serving sprinkle remaining dry fruits and mawa. This can be stored in airtight container in refrigerator for 1 - 2 weeks, simply reheat just before serving.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.47
Ingredient
½ kgs carrot
1 cup sugar
2 Tbsps ghee
2 green cardamom pods
¼ Cups raisins
¼ Cups almonds
Price
$0.88
$0.28
$0.58
$0.22
$0.25
$0.64
$2.84

Nutritional Information

Quickview
335 Calories
5g Protein
13g Total Fat
52g Carbs
4% Health Score
Limit These
Calories
335k
17%

Fat
13g
20%

  Saturated Fat
6g
40%

Carbohydrates
52g
17%

  Sugar
37g
42%

Cholesterol
16mg
6%

Sodium
113mg
5%

Get Enough Of These
Protein
5g
12%

Vitamin A
14011IU
280%

Manganese
0.46mg
23%

Calcium
183mg
18%

Fiber
3g
15%

Vitamin E
2mg
14%

Potassium
368mg
11%

Vitamin K
11µg
10%

Vitamin B2
0.13mg
8%

Magnesium
29mg
7%

Vitamin B6
0.14mg
7%

Vitamin C
5mg
7%

Phosphorus
63mg
6%

Copper
0.12mg
6%

Vitamin B3
1mg
6%

Vitamin B1
0.08mg
5%

Folate
18µg
5%

Iron
0.74mg
4%

Zinc
0.45mg
3%

Vitamin B5
0.26mg
3%

covered percent of daily need

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