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Fudgy chocolate cream cheese brownies with Baileys

 
One serving costs about $1.36

$1.36 per serving

143 people like this recipe

143 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 dessert American
spoonacular Score:5%

Spoonacular Score: 5%

 

You can never have too many dessert recipes, so give Fudgy chocolate cream cheese brownies with Baileys a try. This recipe serves 8 and costs $1.36 per serving. One portion of this dish contains around 7g of protein, 34g of fat, and a total of 586 calories. It is a rather inexpensive recipe for fans of American food. 143 people were glad they tried this recipe. This recipe from spoonacular user gabneetsingh1230 requires flour, butter, cream cheese, and eggs. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 0%. Similar recipes include Fudgy chocolate cream cheese brownies with Baileys, Fudgy Cream Cheese Brownies, and Ultimate Fudgy Cappuccino Cream Cheese Brownies.

Brownies on the menu? Try pairing with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
8 oz
8 oz bittersweet chocolate
bittersweet chocolate
0.5 cup
0.5 cup butter
butter
8 oz
8 oz cream cheese
cream cheese
3 large
3 large eggs
eggs
0.75 cups
0.75 cups flour
flour
1 Tbsp
1 Tbsp espresso
espresso
1.5 cup
1.5 cup sugar
sugar
1 Tbsp
1 Tbsp vanilla extract
vanilla extract
2 Tbsps
2 Tbsps baileys
baileys
2 Tbsps
2 Tbsps baileys
baileys
8 oz bittersweet chocolate
8 oz
bittersweet chocolate
0.5 cup butter
0.5 cup
butter
8 oz cream cheese
8 oz
cream cheese
3 large eggs
3 large
eggs
0.75 cups flour
0.75 cups
flour
1 Tbsp espresso
1 Tbsp
espresso
1.5 cup sugar
1.5 cup
sugar
1 Tbsp vanilla extract
1 Tbsp
vanilla extract
2 Tbsps baileys
2 Tbsps
baileys
2 Tbsps baileys
2 Tbsps
baileys

Equipment

whisk
whisk
baking pan
baking pan
hand mixer
hand mixer
microwave
microwave
oven
oven
sieve
sieve
knife
knife
bowl
bowl
whisk
whisk
baking pan
baking pan
hand mixer
hand mixer
microwave
microwave
oven
oven
sieve
sieve
knife
knife
bowl
bowl


Instructions

  1. To make the chocolate layer, place chocolate and butter in a large glass dish (you will be adding the eggs, sugar, and flour to it later) and microwave 1.5 minutes. The chocolate may hold its shape when you remove it from the microwave, but it will be soft, so stir to melt it. If pieces remain after you have stirred it for a while then return to microwave for another few seconds and then stir again until it is fully melted. Be careful not to overheat the chocolate. You are better off starting with less time and reheating than overheating and ruining it.
  2. When chocolate has melted add the sugar and vanilla and stir with a whisk to combine. Let it cool a little and then add the eggs, one at a time, whisking after each addition. Don't add the eggs when the chocolate is hot because it may cook the whites.
  3. Once the eggs are mixed in, place the flour in a strainer and sift over the chocolate mixture, a little at a time, mixing it in as you sift it over. Set aside while you prepare the cream cheese layer.
  4. For the cream cheese layer, place the cream cheese in a bowl and mix with a hand mixer for a couple of minutes until soft.
  5. Add the sugar and mix to blend it in.
  6. Add egg and beat to incorporate.
  7. Add Bailey's and stir it in.
  8. To assemble, spray an 8" square baking pan with straight sides with non-stick spray, or butter and flour it. You can also line the baking pan with parchment, leaving the edges high so you can lift the entire cake out of the pan.
  9. Pour the chocolate mixture into the pan and tilt it to spread it out evenly.
  10. Pour the cream cheese mixture over it, and with a fork, swirl the layers so some of the chocolate shows on top and the cream cheese layer becomes part of the chocolate layer. Do not over mix - you just want some swirls.
  11. Place in a preheated 350 degree F oven and bake for 35 minutes or until a knife inserted into the center comes out clean. Do not over bake.
  12. Remove from oven and let cool before cutting into squares.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.36
Ingredient
8 ounces bittersweet chocolate
½ cups butter
8 ounces cream cheese
3 larges eggs
¾ cups flour
1 tablespoon espresso
1.5 cups sugar
1 tablespoon vanilla extract
Price
$5.10
$0.97
$2.35
$0.82
$0.13
$0.14
$0.41
$0.97
$10.89

Nutritional Information

Quickview
585 Calories
7g Protein
34g Total Fat
63g Carbs
2% Health Score
Limit These
Calories
585k
29%

Fat
34g
53%

  Saturated Fat
19g
124%

Carbohydrates
63g
21%

  Sugar
49g
55%

Cholesterol
130mg
44%

Sodium
210mg
9%

Alcohol
0.56g
3%

Caffeine
44mg
15%

Get Enough Of These
Protein
7g
15%

Manganese
0.48mg
24%

Selenium
14µg
21%

Copper
0.39mg
20%

Vitamin A
850IU
17%

Phosphorus
159mg
16%

Iron
2mg
15%

Magnesium
59mg
15%

Vitamin B2
0.24mg
14%

Fiber
2g
10%

Folate
33µg
8%

Zinc
1mg
8%

Vitamin B1
0.12mg
8%

Potassium
265mg
8%

Vitamin E
0.94mg
6%

Calcium
62mg
6%

Vitamin B5
0.6mg
6%

Vitamin B3
1mg
6%

Vitamin B12
0.3µg
5%

Vitamin K
3µg
4%

Vitamin B6
0.06mg
3%

Vitamin D
0.38µg
3%

covered percent of daily need

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