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Fudge Pie with Salted Caramel Sauce

 
One serving costs about $1.13

$1.13 per serving

1 people like this recipe

1 likes

This recipe is ready in 90 minutes

Ready in 1 hour and 30 minutes

8 dessert
spoonacular Score:2%

Spoonacular Score: 2%

 

You can never have too many dessert recipes, so give Fudge Pie with Salted Caramel Sauce a try. This recipe makes 8 servings with 937 calories, 15g of protein, and 50g of fat each. For $1.13 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe from Foodista has 1 fans. Head to the store and pick up peanut butter, eggs - room temp, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. With a spoonacular score of 33%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Banana Cream Pie Cups with Salted Caramel Sauce, apple pie ice cream with salted honey caramel sauce, and Salted Caramel Fudge.

Pie on the menu? Try pairing with Port, Vin Santo, and Late Harvest Riesling. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Giessinger Surrender Chocolate Strawberry Port with a 5 out of 5 star rating seems like a good match. It costs about 50 dollars per bottle.

Giessinger Surrender Chocolate Strawberry Port

It is when we Surrender to the power and the long-lived beauty of the mind without regards to the short-lived physical beauty that we experience satisfaction. Surrendering to pains may be the ultimate learning and humbling experience. After all, we need Forgiveness to Surrender to Passion. Syrah Port wine with natural flavors of chocolate and berries. Ice cream on wheels. AU PLAISIR!!

» Get this wine on Amazon.com

Ingredients

Servings:
12 Tbs
12 Tbs all purpose flour
all purpose flour
1 stick
1 stick butter
butter
5 Tbs
5 Tbs butter
butter
0.5 Cup
0.5 Cup cream
cream
4
4  eggs - room temp
eggs - room temp
2.5 Cups
2.5 Cups granulated sugar
granulated sugar
1 cup
1 cup peanut butter
peanut butter
1
1  refridgered pie crust
refridgered pie crust
1
1  refridgered pie crust
refridgered pie crust
1
1  refridgered pie crust
refridgered pie crust
1
1  refridgered pie crust
refridgered pie crust
0.5 tsps
0.5 tsps sea salt
sea salt
1 cup
1 cup sugar
sugar
12 Tbs
12 Tbs unsweetened cocoa
unsweetened cocoa
1 tsp
1 tsp vanilla
vanilla
2 tsps
2 tsps vanilla extract
vanilla extract
12 Tbs all purpose flour
12 Tbs
all purpose flour
1 stick butter
1 stick
butter
5 Tbs butter
5 Tbs
butter
0.5 Cup cream
0.5 Cup
cream
4  eggs - room temp
4
eggs - room temp
2.5 Cups granulated sugar
2.5 Cups
granulated sugar
1 cup peanut butter
1 cup
peanut butter
1  refridgered pie crust
1
refridgered pie crust
1  refridgered pie crust
1
refridgered pie crust
1  refridgered pie crust
1
refridgered pie crust
1  refridgered pie crust
1
refridgered pie crust
0.5 tsps sea salt
0.5 tsps
sea salt
1 cup sugar
1 cup
sugar
12 Tbs unsweetened cocoa
12 Tbs
unsweetened cocoa
1 tsp vanilla
1 tsp
vanilla
2 tsps vanilla extract
2 tsps
vanilla extract

Equipment

wooden spoon
wooden spoon
microwave
microwave
sauce pan
sauce pan
stove
stove
oven
oven
bowl
bowl
frying pan
frying pan
pot
pot
wooden spoon
wooden spoon
microwave
microwave
sauce pan
sauce pan
stove
stove
oven
oven
bowl
bowl
frying pan
frying pan
pot
pot


Instructions

  1. For the Fudge Pie
  2. Two hours before making this pie, set the pie crust and the eggs out on the counter to come to room temp.
  3. Melt the butter in the microwave place in a coffee mug and microwave on high for about 30 secs. Preheat the oven to 350. Beat the eggs in a small bowl and set aside. Unroll the pie crust and center on a deep dish pie plate, press into the bottom of the pie plate and crimp the edges of the pie crust.
  4. In a medium bowl, add the cocoa, flour, sugar and mix well. Add the peanut butter, eggs, vanilla and butter. Mix again until well combined. The pie filling will seem very thick.
  5. Pour and spread the filling into the pie shell and bake at 350 for 45- 55 mintues. Pie is done when the surface no longer looks wet.
  6. Remove from oven and allow to cool. Serve warm with salted caramel drizzle.
  7. For the Caramel Sauce
  8. In a HEAVY pan not your typical sauce pan, use something heavy like a cast iron soup pot, put in the sugar (make sure pan is very dry before putting sugar in).
  9. With stove on medium high heat, stir sugar continuously with a large fork (like a meat serving fork) or a wooden spoon. If some of the sugar sticks to the side of the pot do not scrape it down. You will notice that for the first 2-3 minutes, nothing happens. 3-4 minutes in, the sugar starts to clump up just keep stirring. Dont stop stirring. After another 3 minutes, the clumps start to melt. When all of the clumps melt, stop stirring. If you have a gas stove, allow the pot to set on the flame and shake occasionally until the caramel is the color you want, then turn the burner off. If you have an electric stove top, allow the pot to set on the eye until color that you want develops and then slide the pot off of the eye. Simply allow the pot to cool for about 30 secs.
  10. Stir in the butter, stir stir stir while it melts your pot may bubble up some at this point which is fine. Keep stirring.
  11. Slowly stir in the cream (dont use anything besides heavy whipping cream for this job it needs cream). Stir continuously while adding the cream.
  12. Stir in the vanilla and the salt.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.81
Ingredient
12 Tbs all purpose flour
1 stick butter
5 Tbs butter
½ Cups cream
4 eggs - room temp
2.5 Cups granulated sugar
1 cup peanut butter
1 refridgered pie crust
1 refridgered pie crust
1 refridgered pie crust
1 refridgered pie crust
½ teaspoons sea salt
1 cup sugar
12 Tbs unsweetened cocoa
1 teaspoon vanilla
2 teaspoons vanilla extract
Price
$0.12
$0.97
$0.61
$0.65
$0.96
$0.69
$0.92
$1.82
$1.82
$1.82
$1.82
$0.01
$0.28
$1.04
$0.31
$0.63
$14.47

Nutritional Information

Quickview
1228 Calories
18g Protein
66g Total Fat
149g Carbs
4% Health Score
Limit These
Calories
1228k
61%

Fat
66g
102%

  Saturated Fat
26g
167%

Carbohydrates
149g
50%

  Sugar
91g
102%

Cholesterol
148mg
49%

Sodium
817mg
36%

Alcohol
0.54g
3%

Caffeine
18mg
6%

Get Enough Of These
Protein
18g
37%

Manganese
1mg
62%

Vitamin B3
7mg
37%

Folate
122µg
31%

Phosphorus
299mg
30%

Magnesium
114mg
29%

Vitamin E
4mg
28%

Fiber
6g
28%

Copper
0.55mg
27%

Selenium
19µg
27%

Iron
4mg
27%

Vitamin B1
0.39mg
26%

Vitamin B2
0.44mg
26%

Vitamin A
913IU
18%

Zinc
2mg
15%

Potassium
453mg
13%

Vitamin B6
0.24mg
12%

Vitamin B5
1mg
12%

Vitamin K
8µg
8%

Calcium
72mg
7%

Vitamin D
0.68µg
5%

Vitamin B12
0.26µg
4%

covered percent of daily need

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