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$10.48 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 1% 
Fruit Pastry Cake takes roughly 45 minutes from beginning to end. This recipe serves 8. One serving contains 1143 calories, 16g of protein, and 37g of fat. For $10.48 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of 5add vanillan extract and zest, as desired) and drain fruits, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so tasty. 1 person has tried and liked this recipe. It is brought to you by Foodista. Not a lot of people really liked this dessert. Taking all factors into account, this recipe earns a spoonacular score of 50%, which is pretty good. If you like this recipe, you might also like recipes such as Fruit Tart With Pastry Cream, Fruit & Rum Almond Pastry Recipe, and Fruit and Cream Cheese Breakfast Pastry.
Dessert works really well with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
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