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Fruit Nut Bread

 
One serving costs about $6.4 One serving costs about $6.4 One serving costs about $6.4

$6.40 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 bread
spoonacular Score:67%

Spoonacular Score: 67%

 

You can never have too many bread recipes, so give Fruit Nut Bread a try. One serving contains 2557 calories, 43g of protein, and 192g of fat. For $6.4 per serving, this recipe covers 43% of your daily requirements of vitamins and minerals. This recipe from Foodista has 1 fans. A mixture of baking powder, butter, coarse pecans, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 69%. This score is solid. Try Chewy Fruit and Nut Granola Bars, Tropical Fruit Parfaits with Vanilla Nut Whip, and fruit bread , how to make fruit bread or fruit buns for similar recipes.

Ingredients

Servings:
1 tsp
1 tsp baking powder
baking powder
0.5 cup
0.5 cup butter
butter
1 cup
1 cup diced mixed candied nuts
diced mixed candied nuts
1 cup
1 cup eggnog
eggnog
3
3  eggs
eggs
1
1  flour
flour
0.5 cup
0.5 cup pecans
pecans
1 tsp
1 tsp salt
salt
0.5 cup
0.5 cup sugar
sugar
1 tsp baking powder
1 tsp
baking powder
0.5 cup butter
0.5 cup
butter
1 cup diced mixed candied nuts
1 cup
diced mixed candied nuts
1 cup eggnog
1 cup
eggnog
3  eggs
3
eggs
1  flour
1
flour
0.5 cup pecans
0.5 cup
pecans
1 tsp salt
1 tsp
salt
0.5 cup sugar
0.5 cup
sugar

Equipment

oven
oven
loaf pan
loaf pan
oven
oven
loaf pan
loaf pan


Instructions

  1. Sift flour, baking powder, salt and sugar together. Add pecans and fruit. Mix until well blended. Combine eggs, eggnog and butter, add to dry ingredients, mixing until ingredients are moistened. Pour into greased and floured 9 x 5 x 3" loaf pan. Bake at 350 F. until done. Cool about 1 hour before removing from pan. Frost with powdered sugar icing with rum flavoring and decorate with glace cherries if desired.
  2. Pioneers

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $6.40
Ingredient
1 teaspoon baking powder
½ cups butter
1 cup diced mixed candied nuts
1 cup eggnog
3 eggs
½ cups pecans
½ cups sugar
Price
$0.03
$0.97
$2.00
$1.00
$0.72
$1.54
$0.14
$6.40

Tips

Health Tips

  • If you can, choose grassfed butter for a better nutritional profile—more vitamins, a favorable omega 3/6 ratio, etc.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • If you've had your baking powder for awhile, make sure it's still going to work by mixing it with a little water. If it doesn't fizz, you need to replace it.

Disclaimer

Nutritional Information

Quickview
2557k Calories
43g Protein
191g Total Fat
177g Carbs
26% Health Score
Limit These
Calories
2557k
128%

Fat
191g
295%

  Saturated Fat
72g
450%

Carbohydrates
177g
59%

  Sugar
157g
175%

Cholesterol
884mg
295%

Sodium
3965mg
172%

Get Enough Of These
Protein
43g
86%

Manganese
2mg
116%

Phosphorus
978mg
98%

Vitamin A
4100IU
82%

Selenium
55µg
79%

Vitamin B2
1mg
71%

Calcium
709mg
71%

Vitamin D
7µg
49%

Fiber
11g
45%

Vitamin B12
2µg
42%

Iron
6mg
38%

Copper
0.73mg
37%

Vitamin B5
3mg
36%

Potassium
1239mg
35%

Zinc
5mg
35%

Vitamin E
5mg
35%

Vitamin B1
0.48mg
32%

Magnesium
127mg
32%

Vitamin B6
0.46mg
23%

Folate
80µg
20%

Vitamin K
10µg
10%

Vitamin C
4mg
5%

Vitamin B3
1mg
5%

covered percent of daily need

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