Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Fruid Salad Dressing

 
One serving costs about $1.2

$1.20 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 vegetarian,dairy-free,dairy free,lacto ovo vegetarian salad
spoonacular Score:24%

Spoonacular Score: 24%

 

Fruid Salad Dressing might be just the side dish you are searching for. This recipe serves 12 and costs $1.2 per serving. One serving contains 120 calories, 1g of protein, and 0g of fat. This recipe from Foodista has 1 fans. Head to the store and pick up cup orange juice, fruit, lemon juice, and a few other things to make it today. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 26%. This score is not so excellent. Similar recipes include Sunday’s Special House Dressing – looking for a salad dressing that is creamy, spicy, and filled with fresh herbs? You can make this salad dressing at home easily, The Old Spaghetti Factory Creamy Pesto Dressing – fresh tasting salad dressing is hard to be beat, and Michael’s Due West Ranch House Dressing – you can enjoy this Annapolis salad dressing at home with taste alike.

Ingredients

Servings:
5 tsps
5 tsps flour
flour
some
some fresh fruit
fresh fruit
3 Tbsps
3 Tbsps honey
honey
2 Tbsps
2 Tbsps lemon juice
lemon juice
1 cup
1 cup orange juice
orange juice
6 ounces
6 ounces canned pineapple juice
canned pineapple juice
0.25 cup
0.25 cup sugar
sugar
5 tsps flour
5 tsps
flour
some fresh fruit
some
fresh fruit
3 Tbsps honey
3 Tbsps
honey
2 Tbsps lemon juice
2 Tbsps
lemon juice
1 cup orange juice
1 cup
orange juice
6 ounces canned pineapple juice
6 ounces
canned pineapple juice
0.25 cup sugar
0.25 cup
sugar

Equipment

sauce pan
sauce pan
sauce pan
sauce pan


Instructions

  1. In a saucepan, combine the first six ingredients. Bring to a boil; cook and stir until thickened and bubbly (2-5 minutes). Cool. Serve over fruit. Leftover dressing may be refrigerated for up to 1 week.
  2. NOTES: The dressing will easily cover a fruit salad made from 5 lbs of assorted fruit. I used a cantaloupe, strawberries, grapes, a handful of blueberries and the pineapple reserved from the 20 oz can from which I used the pineapple juice.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.20
Ingredient
5 teaspoons flour
some fresh fruit
3 tablespoons honey
2 tablespoons lemon juice
1 cup orange juice
6 ounces canned pineapple juice
¼ cups sugar
Price
$0.01
$12.61
$0.77
$0.20
$0.50
$0.29
$0.07
$14.46

Nutritional Information

Quickview
120k Calories
0.85g Protein
0.19g Total Fat
30g Carbs
2% Health Score
Limit These
Calories
120k
6%

Fat
0.19g
0%

  Saturated Fat
0.02g
0%

Carbohydrates
30g
10%

  Sugar
25g
28%

Cholesterol
0.0mg
0%

Sodium
6mg
0%

Get Enough Of These
Protein
0.85g
2%

Vitamin C
15mg
19%

Fiber
2g
8%

Vitamin A
400IU
8%

Manganese
0.12mg
6%

Copper
0.11mg
6%

Vitamin K
5µg
5%

Potassium
171mg
5%

Folate
13µg
3%

Vitamin B1
0.05mg
3%

Vitamin B3
0.63mg
3%

Iron
0.52mg
3%

Vitamin B2
0.04mg
3%

Magnesium
10mg
3%

Vitamin B6
0.04mg
2%

Phosphorus
20mg
2%

Calcium
10mg
1%

Vitamin B5
0.11mg
1%

Zinc
0.15mg
1%

covered percent of daily need

Related Recipes