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frozen yogurt shortbread bars + coconut + chocolate

 
One serving costs about $0.64

$0.64 per serving

1 people like this recipe

1 likes

This recipe is ready in 60 minutes

Ready in 60 minutes

9 vegetarian,lacto ovo vegetarian dessert
spoonacular Score:26%

Spoonacular Score: 26%

 

Frozen yogurt shortbread bars + coconut + chocolate might be just the dessert you are searching for. One portion of this dish contains approximately 4g of protein, 22g of fat, and a total of 329 calories. This recipe serves 9. For 64 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a lacto ovo vegetarian diet. 1 person has tried and liked this recipe. Head to the store and pick up cocoa powder, coconut milk, flour, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour. It is brought to you by Foodista. With a spoonacular score of 18%, this dish is rather bad. Chocolate Peanut Butter Frozen Yogurt Bars with @YoplaitGreek {, Coconut Bars with Chocolate Shortbread Crust, and Strawberry shortbread frozen yogurt are very similar to this recipe.

Shortbread Cookies can be paired with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
0.33 cup
0.33 cup cocoa powder
cocoa powder
1.5 cup
1.5 cup coconut milk
coconut milk
1.25 cups
1.25 cups flour
flour
2 Tbsps
2 Tbsps granulated sugar
granulated sugar
3 Tbsps
3 Tbsps honey
honey
2 Tbsps
2 Tbsps powdered sugar
powdered sugar
1 pinch
1 pinch salt
salt
5 Tbsps
5 Tbsps sugar
sugar
10 Tbsps
10 Tbsps unsalted butter
unsalted butter
0.25 tsps
0.25 tsps vanilla extract
vanilla extract
0.5 cup
0.5 cup yogurt
yogurt
0.33 cup cocoa powder
0.33 cup
cocoa powder
1.5 cup coconut milk
1.5 cup
coconut milk
1.25 cups flour
1.25 cups
flour
2 Tbsps granulated sugar
2 Tbsps
granulated sugar
3 Tbsps honey
3 Tbsps
honey
2 Tbsps powdered sugar
2 Tbsps
powdered sugar
1 pinch salt
1 pinch
salt
5 Tbsps sugar
5 Tbsps
sugar
10 Tbsps unsalted butter
10 Tbsps
unsalted butter
0.25 tsps vanilla extract
0.25 tsps
vanilla extract
0.5 cup yogurt
0.5 cup
yogurt

Equipment

food processor
food processor
double boiler
double boiler
pot
pot
toothpicks
toothpicks
oven
oven
knife
knife
whisk
whisk
bowl
bowl
frying pan
frying pan
food processor
food processor
double boiler
double boiler
pot
pot
toothpicks
toothpicks
oven
oven
knife
knife
whisk
whisk
bowl
bowl
frying pan
frying pan


Instructions

  1. Preheat the oven to 325.
  2. Cut up your butter into small chunks and let it chill in the freezer.
  3. In a food processor pulse together confectioner's sugar, granulated sugar, and salt until fine. Carefully not to pulse it for too long or else it'll burn.
  4. Add in the flour and butter and pulse it for 20 seconds until pea-sized pieces form.
  5. Pour the dough into a 9x9 inch prepared (greased and floured) pan, and press it into a single layer.
  6. Bake for 35 minutes, or until the top is tan.
  7. Let the crust cool on the tabletop or on a rack on top of the tabletop.
  8. In a small bowl whisk together 1/2 cup coconut milk, yogurt (plain and unstrained), salt, and honey.
  9. Taste for sweetness, if you like it sweeter add more honey.
  10. When it is smooth, and the crust has cooled significantly you can pour the mixture on top of the crust.
  11. In a small bowl, combine 1 cup coconut milk, cocoa powder, sugar, salt, and a smidgen of vanilla extract.
  12. Set the bowl over a small sauce pot with some simmering water. Heat and whisk the mixture over the double boiler until smooth and combined. Should take about 2 minutes.
  13. Dollop teaspoons of your fudge sauce throughout the yogurt.
  14. Use a toothpick to make swirls and cool designs.
  15. Place the entire pan into the freezer to chill. It should be frozen in 6 hours, but overnight would be best.
  16. Warm a knife in hot water and wipe it dry with a towel.
  17. Cut squares, repeating the cleaning and warming process to ensure you get clean cuts.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.64
Ingredient
⅓ cups cocoa powder
1.5 cups coconut milk
1.25 cups flour
2 tablespoons granulated sugar
3 tablespoons honey
2 tablespoons powdered sugar
5 tablespoons sugar
10 tablespoons unsalted butter
¼ teaspoons vanilla extract
½ cups yogurt
Price
$0.46
$2.07
$0.21
$0.03
$0.77
$0.05
$0.08
$1.20
$0.07
$0.82
$5.76

Nutritional Information

Quickview
328 Calories
3g Protein
21g Total Fat
33g Carbs
1% Health Score
Limit These
Calories
328k
16%

Fat
21g
33%

  Saturated Fat
15g
98%

Carbohydrates
33g
11%

  Sugar
17g
20%

Cholesterol
35mg
12%

Sodium
18mg
1%

Caffeine
7mg
2%

Get Enough Of These
Protein
3g
8%

Manganese
0.54mg
27%

Iron
2mg
14%

Copper
0.24mg
12%

Vitamin B1
0.15mg
10%

Folate
39µg
10%

Selenium
6µg
10%

Magnesium
39mg
10%

Phosphorus
95mg
10%

Vitamin A
402IU
8%

Vitamin B2
0.12mg
7%

Vitamin B3
1mg
7%

Fiber
1g
7%

Potassium
178mg
5%

Zinc
0.66mg
4%

Calcium
34mg
3%

Vitamin E
0.38mg
3%

Vitamin B5
0.22mg
2%

Vitamin D
0.25µg
2%

Vitamin B6
0.03mg
1%

Vitamin B12
0.08µg
1%

Vitamin K
1µg
1%

covered percent of daily need

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