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Fried Udon With Dried Shrimp

 
One serving costs about $0.62

$0.62 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

3 dairy-free,dairy free lunch,main course,main dish,dinner
spoonacular Score:32%

Spoonacular Score: 32%

 

Fried Udon With Dried Shrimp is a main course that serves 3. One serving contains 234 calories, 18g of protein, and 17g of fat. For 62 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe from Foodista requires udon noodles, garlic, coriander/parsley/chili to garnish, and preserved radish. It is a good option if you're following a dairy free diet. Overall, this recipe earns a not so spectacular spoonacular score of 23%. If you like this recipe, take a look at these similar recipes: Fried Udon-Wrapped Shrimp, Yaki Udon (Easy Stir Fried Udon Noodles), and Simple Stir-fried Udon.

Ingredients

Servings:
2 Tbsps
2 Tbsps oil
oil
1 Tbsp
1 Tbsp garlic
garlic
3 Tbsps
3 Tbsps dried shrimp
dried shrimp
2 Tbsps
2 Tbsps radish
radish
0.5 Tbsps
0.5 Tbsps black ground pepper
black ground pepper
3.53 oz
3.53 oz meat
meat
2 packets
2 packets udon noodles
udon noodles
some
some chili
chili
1 Tbsp
1 Tbsp oyster sauce
oyster sauce
0.5 Tbsps
0.5 Tbsps light soya sauce
light soya sauce
0.5 tsps
0.5 tsps salt
salt
150
150  water
water
2 Tbsps oil
2 Tbsps
oil
1 Tbsp garlic
1 Tbsp
garlic
3 Tbsps dried shrimp
3 Tbsps
dried shrimp
2 Tbsps radish
2 Tbsps
radish
0.5 Tbsps black ground pepper
0.5 Tbsps
black ground pepper
3.53 oz meat
3.53 oz
meat
2 packets udon noodles
2 packets
udon noodles
some chili
some
chili
1 Tbsp oyster sauce
1 Tbsp
oyster sauce
0.5 Tbsps light soya sauce
0.5 Tbsps
light soya sauce
0.5 tsps salt
0.5 tsps
salt
150  water
150
water
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Instructions

Heat up oil, saut chopped garlic and dried shrimp until fragrant and shrimp started to dance. Add in chopped preserved radish, ground black pepper and minced meat and stir fry until aromatic. Add in Udon, seasoning and stir fry until well mixed. Dish up and serve. Garnish with coriander/parsley/chili as you like.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.59
Ingredient
2 tablespoons oil
1 tablespoon garlic
3 tablespoons dried shrimp
2 tablespoons radish
½ tablespoons black ground pepper
100 grams meat
2 packets udon noodles
some chili
1 tablespoon oyster sauce
½ tablespoons light soya sauce
Price
$0.08
$0.18
$0.04
$0.13
$0.09
$0.89
$0.02
$0.09
$0.17
$0.09
$1.78
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Nutritional Information

Quickview
184k Calories
19g Protein
10g Total Fat
3g Carbs
2% Health Score
Limit These
Calories
184k
9%

Fat
10g
17%

  Saturated Fat
0.9g
6%

Carbohydrates
3g
1%

  Sugar
0.5g
1%

Cholesterol
189mg
63%

Sodium
1341mg
58%

Get Enough Of These
Protein
19g
38%

Vitamin B3
3mg
19%

Selenium
11µg
16%

Vitamin B6
0.32mg
16%

Vitamin E
1mg
12%

Copper
0.21mg
11%

Calcium
105mg
11%

Manganese
0.21mg
10%

Vitamin C
7mg
9%

Vitamin K
9µg
9%

Phosphorus
84mg
8%

Iron
1mg
8%

Magnesium
24mg
6%

Potassium
190mg
5%

Vitamin B5
0.54mg
5%

Vitamin B2
0.06mg
3%

Zinc
0.39mg
3%

Fiber
0.6g
2%

Vitamin B1
0.03mg
2%

Folate
6µg
2%

Vitamin B12
0.09µg
2%

covered percent of daily need

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