Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Fried Stuffed Wontons with Healthy Dark Chocolate

 
One serving costs about $1.17

$1.17 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 dairy-free,dairy free side dish Chinese,Asian
spoonacular Score:51%

Spoonacular Score: 51%

 

The recipe Fried Stuffed Wontons with Healthy Dark Chocolate is ready in approximately 45 minutes and is definitely an amazing dairy free option for lovers of Chinese food. One serving contains 291 calories, 7g of protein, and 24g of fat. For 80 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe from Foodista has 1 fans. Head to the store and pick up almonds, pepper, egg, and a few other things to make it today. It works well as a hor d'oeuvre. All things considered, we decided this recipe deserves a spoonacular score of 32%. This score is rather bad. Similar recipes include Fried Xocai Healthy Chocolate Stuffed Wontons, Crunchy Fried Chocolate Wontons, and Hot Crispy Wontons Stuffed with Chocolate and Bananas.

Asian works really well with Gewurztraminer, Riesling, and Chenin Blanc. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Chateau Bianca Gewurztraminer with a 4 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Chateau Bianca Gewurztraminer

Wildly aromatic with hints of lychee, exotic spices and a touch of rose petals. Soft yet spicy notes on the palate with a touch of crisp acidity on the finish. Great with Thanksgiving affair!

» Get this wine on Amazon.com

Ingredients

Servings:
0.5 cups
0.5 cups almonds
almonds
1
1  cooked shredded chicken breast
cooked shredded chicken breast
1
1  egg
egg
some
some bell pepper
bell pepper
some
some salt
salt
some
some vegetable oil
vegetable oil
5
5  veggie nuggets
veggie nuggets
1 Tbsp
1 Tbsp water
water
12
12  wonton wraps
wonton wraps
0.5 cups almonds
0.5 cups
almonds
1  cooked shredded chicken breast
1
cooked shredded chicken breast
1  egg
1
egg
some bell pepper
some
bell pepper
some salt
some
salt
some vegetable oil
some
vegetable oil
5  veggie nuggets
5
veggie nuggets
1 Tbsp water
1 Tbsp
water
12  wonton wraps
12
wonton wraps

Equipment

paper towels
paper towels
paper towels
paper towels


Instructions

  1. Beat together egg and water. Combine almonds (all but 1 tbsp), Nuggets, Chicken and salt and the pepper. Place a small scoop of the filling in the center of each wonton, ans then brush lightly with egg wash. Bring sides together and pinch at the top to seal. Make sure your oil is hot, and drop our wontons in carefully; turn to brown all sides (it does not take long.) Remove from oil and drain on paper towel. Sprinkle with leftover chopped almonds.
  2. Serves 6

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.17
Ingredient
½ cups almonds
1 egg
some bell pepper
some vegetable oil
5 veggie nuggets
12 wonton wraps
Price
$1.28
$0.24
$2.24
$0.34
$2.10
$0.80
$7.00

Tips

Health Tips

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • Be conscious of your choice of cooking oils. Some studies have shown that vegetable oils like safflower oil, sunflower oil, and canola oil might actually contribute to heart disease. Olive oil is a good alternative for low temperature cooking, while coconut oil is a recent favorite for high temperature cooking. Do your research!

Disclaimer

Nutritional Information

Quickview
313 Calories
8g Protein
23g Total Fat
19g Carbs
13% Health Score
Limit These
Calories
313
16%

Fat
23g
37%

  Saturated Fat
12g
78%

Carbohydrates
19g
7%

  Sugar
4g
5%

Cholesterol
28mg
10%

Sodium
293mg
13%

Get Enough Of These
Protein
8g
16%

Vitamin C
95mg
115%

Vitamin A
2374IU
47%

Vitamin E
4mg
33%

Manganese
0.45mg
23%

Iron
3mg
21%

Fiber
5g
20%

Vitamin B2
0.27mg
16%

Folate
56µg
14%

Vitamin B6
0.25mg
13%

Magnesium
44mg
11%

Potassium
386mg
11%

Phosphorus
104mg
10%

Selenium
6µg
10%

Vitamin B3
1mg
10%

Vitamin B1
0.15mg
10%

Copper
0.16mg
8%

Vitamin K
7µg
7%

Zinc
0.76mg
5%

Calcium
49mg
5%

Vitamin B5
0.41mg
4%

Vitamin B12
0.07µg
1%

covered percent of daily need

Related Recipes