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Fried Rice - Chinese comfort food

 
One serving costs about $1.4

$1.40 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 fall,winter,gluten-free,dairy-free,gluten free,dairy free side dish,lunch,main course,main dish,dinner Chinese,Asian
spoonacular Score:45%

Spoonacular Score: 45%

 

Forget going out to eat or ordering takeout every time you crave Chinese food. Try making Fried Rice - Chinese comfort food at home. For $1.4 per serving, you get a main course that serves 4. One serving contains 422 calories, 16g of protein, and 19g of fat. If you have rice, sesame oil, spring onions, and a few other ingredients on hand, you can make it. 1 person has tried and liked this recipe. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 36%, which is rather bad. Users who liked this recipe also liked Chicken Fried Steak – Texas Comfort Food, Comfort Food: Crunchy Oven Fried Chicken, and Chicken Fried Steak – Texas Comfort Food.

Fried Rice works really well with Riesling, Gewurztraminer, and Chenin Blanc. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Pro-Bono Riesling with a 4.3 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.

Pro-Bono Riesling

Crisp entry with a balanced body; rounded with a brilliant acidity.

» Get this wine on Amazon.com

Ingredients

Servings:
1.1 lb
1.1 lb cooked rice
cooked rice
1.1 lb
1.1 lb cooked rice
cooked rice
1.1 lb
1.1 lb cooked rice
cooked rice
1 large
1 large diced onion
diced onion
0.5 bunch
0.5 bunch diced spring onions
diced spring onions
3
3  mixed eggs
mixed eggs
6
6  diced rashers bacon
diced rashers bacon
0.5 large bag
0.5 large bag diced mixed vegetables from the freezer
diced mixed vegetables from the freezer
0.5 large bag
0.5 large bag diced mixed vegetables from the freezer
diced mixed vegetables from the freezer
0.5 large bag
0.5 large bag diced mixed vegetables from the freezer
diced mixed vegetables from the freezer
2 tsps
2 tsps light soy sauce
light soy sauce
some
some dark soy sauce
dark soy sauce
2 tsps
2 tsps sesame oil
sesame oil
some
some white bell pepper
white bell pepper
1.1 lb cooked rice
1.1 lb
cooked rice
1.1 lb cooked rice
1.1 lb
cooked rice
1.1 lb cooked rice
1.1 lb
cooked rice
1 large diced onion
1 large
diced onion
0.5 bunch diced spring onions
0.5 bunch
diced spring onions
3  mixed eggs
3
mixed eggs
6  diced rashers bacon
6
diced rashers bacon
0.5 large bag diced mixed vegetables from the freezer
0.5 large bag
diced mixed vegetables from the freezer
0.5 large bag diced mixed vegetables from the freezer
0.5 large bag
diced mixed vegetables from the freezer
0.5 large bag diced mixed vegetables from the freezer
0.5 large bag
diced mixed vegetables from the freezer
2 tsps light soy sauce
2 tsps
light soy sauce
some dark soy sauce
some
dark soy sauce
2 tsps sesame oil
2 tsps
sesame oil
some white bell pepper
some
white bell pepper

Equipment

wooden spoon
wooden spoon
bowl
bowl
frying pan
frying pan
wok
wok
wooden spoon
wooden spoon
bowl
bowl
frying pan
frying pan
wok
wok


Instructions

Heat a large fry pan or work and add oil. Slide in the beaten egg mixture and cook for a minute or two until partly set. Turn over carefully and cook the other side. Once its cooked through, remove from pan, slice into small squares and set aside. Add a dash more vegetable oil in wok and fry onion over low heat until soft. Add bacon and cook for a couple of minutes, stirring. Once bacon is browning, turn heat up to high and add frozen vegetables. Cook, stirring occasionally for 3-4 minutes. Add cooked rice, breaking it up with wooden spoon as you go. Continue stirring for a few minutes until the rice starts to form a brown crust in places. Season with light soy sauce and a dash of dark soy sauce. Add a little soy sauce to start with and taste before you add more. Sprinkle with white pepper to taste. Mix thoroughly so rice is evenly coated and coloured. Add reserved omelette pieces and chopped spring onion. Stir through and let warm through for one minute. Turn off heat then add a few shakes of sesame oil. Stir to combine. Serve in deep, generous bowls.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.95
Ingredient
½ kgs cooked rice
½ kgs cooked rice
½ kgs cooked rice
1 large diced onion
½ bunches diced spring onions
3 mixed eggs
6 diced rashers bacon
½ large bags diced mixed vegetables from the freezer
½ large bags diced mixed vegetables from the freezer
½ large bags diced mixed vegetables from the freezer
2 teaspoons light soy sauce
some dark soy sauce
2 teaspoons sesame oil
some white bell pepper
Price
$0.54
$0.54
$0.54
$0.33
$0.08
$0.72
$1.70
$0.56
$0.56
$0.56
$0.12
$0.49
$0.19
$0.88
$7.78

Nutritional Information

Quickview
792 Calories
24g Protein
19g Total Fat
126g Carbs
6% Health Score
Limit These
Calories
792k
40%

Fat
19g
31%

  Saturated Fat
6g
38%

Carbohydrates
126g
42%

  Sugar
2g
3%

Cholesterol
144mg
48%

Sodium
1494mg
65%

Get Enough Of These
Protein
24g
50%

Manganese
2mg
114%

Vitamin A
5610IU
112%

Selenium
45µg
65%

Phosphorus
379mg
38%

Vitamin B6
0.69mg
34%

Fiber
7g
29%

Vitamin B3
5mg
25%

Vitamin B5
2mg
25%

Magnesium
92mg
23%

Copper
0.46mg
23%

Vitamin B1
0.34mg
23%

Zinc
3mg
22%

Vitamin B2
0.36mg
21%

Iron
3mg
19%

Vitamin C
14mg
18%

Folate
70µg
18%

Potassium
576mg
16%

Calcium
104mg
10%

Vitamin B12
0.46µg
8%

Vitamin K
6µg
6%

Vitamin D
0.79µg
5%

Vitamin E
0.69mg
5%

covered percent of daily need

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