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Fresh Strawberry Yogurt Cake

 
One serving costs about $0.72

$0.72 per serving

4 people like this recipe

4 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 mother's day,vegetarian,lacto ovo vegetarian dessert
spoonacular Score:34%

Spoonacular Score: 34%

 

Fresh Strawberry Yogurt Cake is a lacto ovo vegetarian recipe with 12 servings. For 72 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 310 calories, 6g of protein, and 17g of fat. 4 people have tried and liked this recipe. It will be a hit at your Mother's Day event. If you have vanilla, lemon, eggs, and a few other ingredients on hand, you can make it. It works well as a dessert. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 23%. This score is not so amazing. Fresh Strawberry Yogurt Cake, Fresh Strawberry Yogurt Cake, and Fresh Strawberry Yogurt Cake are very similar to this recipe.

Ingredients

Servings:
0.5 tsps
0.5 tsps baking soda
baking soda
1 cup
1 cup butter
butter
3
3  eggs
eggs
2.5 cups
2.5 cups flour
flour
1
1  lemon
lemon
1 cup
1 cup powdered sugar
powdered sugar
some
some salt
salt
12 ounces
12 ounces diced fresh strawberries
diced fresh strawberries
1 tsp
1 tsp sugar
sugar
8 ounces
8 ounces plain vanilla
plain vanilla
0.5 tsps baking soda
0.5 tsps
baking soda
1 cup butter
1 cup
butter
3  eggs
3
eggs
2.5 cups flour
2.5 cups
flour
1  lemon
1
lemon
1 cup powdered sugar
1 cup
powdered sugar
some salt
some
salt
12 ounces diced fresh strawberries
12 ounces
diced fresh strawberries
1 tsp sugar
1 tsp
sugar
8 ounces plain vanilla
8 ounces
plain vanilla

Equipment

hand mixer
hand mixer
kugelhopf pan
kugelhopf pan
toothpicks
toothpicks
wire rack
wire rack
oven
oven
whisk
whisk
hand mixer
hand mixer
kugelhopf pan
kugelhopf pan
toothpicks
toothpicks
wire rack
wire rack
oven
oven
whisk
whisk


Instructions

  1. Preheat oven to 325*. Grease and flour a 10 inch Bundt pan. Sift together the 2 cups of flour, baking soda and salt. Mix in the zest of 1 lemon and set aside.
  2. With an electric mixer, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in 1 Tb. lemon juice. Alternate beating in the flour mixture and the yogurt, mixing just until incorporated.
  3. Toss the strawberries with the remaining cup of flour. Gently mix them into the batter.
  4. Pour the batter into the Bundt pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  5. Allow to cool 10 minutes in the pan, then turn out onto a wire rack and cool completely. Once cooled whisk together the remaining 2 Tb. of lemon juice and the powdered sugar. Drizzle over the top of the cake.
  6. Serves 12+.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.72
Ingredient
1 cup butter
3 eggs
2.5 cups flour
1 lemon
1 cup powdered sugar
12 ounces diced fresh strawberries
8 ounces plain vanilla
Price
$1.95
$0.72
$0.42
$0.50
$0.39
$3.04
$1.62
$8.63

Nutritional Information

Quickview
309 Calories
6g Protein
16g Total Fat
33g Carbs
2% Health Score
Limit These
Calories
309k
15%

Fat
16g
26%

  Saturated Fat
10g
63%

Carbohydrates
33g
11%

  Sugar
12g
14%

Cholesterol
82mg
28%

Sodium
384mg
17%

Get Enough Of These
Protein
6g
13%

Vitamin C
21mg
26%

Selenium
14µg
21%

Folate
62µg
16%

Vitamin B1
0.22mg
15%

Manganese
0.3mg
15%

Vitamin B2
0.25mg
15%

Vitamin A
538IU
11%

Iron
1mg
9%

Phosphorus
88mg
9%

Vitamin B3
1mg
9%

Fiber
1g
6%

Vitamin E
0.67mg
4%

Vitamin B12
0.26µg
4%

Calcium
42mg
4%

Vitamin B5
0.42mg
4%

Potassium
130mg
4%

Magnesium
13mg
3%

Copper
0.07mg
3%

Zinc
0.49mg
3%

Vitamin B6
0.06mg
3%

Vitamin K
2µg
2%

Vitamin D
0.22µg
1%

covered percent of daily need

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