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$1.18 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 32% 
Fresh Plum Cake requires roughly 45 minutes from start to finish. One portion of this dish contains roughly 4g of protein, 16g of fat, and a total of 359 calories. For $1.18 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 12. 1 person found this recipe to be flavorful and satisfying. If you have butter, eggs, flour, and a few other ingredients on hand, you can make it. It works well as a dessert. It is brought to you by Foodista. It is a good option if you're following a lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 26%, which is rather bad. If you like this recipe, take a look at these similar recipes: Fresh Plum Cake, eggless plum cake , how to make plum cake, and eggless plum cake , how to make plum cake.
Cream Sherry, Port Wine, and Moscato d'Asti are my top picks for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
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