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Fresh Coconut Cake

 
One serving costs about $3.5 One serving costs about $3.5

$3.50 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 mother's day dessert
spoonacular Score:19%

Spoonacular Score: 19%

 

Fresh Coconut Cake is a dessert that serves 1. For $3.5 per serving, this recipe covers 58% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 46g of protein, 129g of fat, and a total of 3500 calories. 1 person found this recipe to be yummy and satisfying. If you have vanilla flavoring, evaporated milk, coconut, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It can be enjoyed any time, but it is especially good for Mother's Day. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 82%. This score is spectacular. Similar recipes are Fresh Coconut Cake, Fresh Coconut Cake, and Fresh Coconut Cake.

Coconut Cake on the menu? Try pairing with Cream Sherry, Port, and Port Wine. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
1 tsp
1 tsp vanilla flavoring
vanilla flavoring
1 tsp
1 tsp coconut flavoring
coconut flavoring
10 ounces
10 ounces fresh coconut
fresh coconut
1 cup
1 cup evaporated milk
evaporated milk
0.5 cup
0.5 cup powdered sugar
powdered sugar
1 box
1 box yellow cake mix
yellow cake mix
1 tsp vanilla flavoring
1 tsp
vanilla flavoring
1 tsp coconut flavoring
1 tsp
coconut flavoring
10 ounces fresh coconut
10 ounces
fresh coconut
1 cup evaporated milk
1 cup
evaporated milk
0.5 cup powdered sugar
0.5 cup
powdered sugar
1 box yellow cake mix
1 box
yellow cake mix

Equipment

toothpicks
toothpicks
oven
oven
toothpicks
toothpicks
oven
oven


Instructions

  1. Cool Whip whipped dessert topping
  2. Mix cake as directed. Add 6 ounces coconut and coconut flavoring. Bake as directed on box. Remove from oven. leave remaining coconut for icing.
  3. Topping: Combine and mix ingredients. Puncture hot cake (all over) with toothpick and pour topping over cake.
  4. Mix remaining coconut with whipped dessert topping and top cold cake.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.49
Ingredient
1 teaspoon vanilla flavoring
10 ounces fresh coconut
1 cup evaporated milk
½ cups powdered sugar
1 box yellow cake mix
Price
$0.05
$0.63
$0.60
$0.19
$2.03
$3.49

Nutritional Information

Quickview
3494 Calories
45g Protein
128g Total Fat
554g Carbs
50% Health Score
Limit These
Calories
3494k
175%

Fat
128g
198%

  Saturated Fat
104g
653%

Carbohydrates
554g
185%

  Sugar
326g
362%

Cholesterol
73mg
24%

Sodium
4089mg
178%

Alcohol
1g
8%

Get Enough Of These
Protein
45g
92%

Manganese
5mg
264%

Phosphorus
2435mg
244%

Calcium
1789mg
179%

Fiber
31g
127%

Vitamin B2
2mg
121%

Folate
445µg
111%

Iron
18mg
101%

Vitamin B1
1mg
100%

Copper
1mg
83%

Selenium
50µg
72%

Vitamin B3
14mg
70%

Potassium
2026mg
58%

Magnesium
203mg
51%

Vitamin B5
4mg
43%

Zinc
6mg
43%

Vitamin E
5mg
39%

Vitamin B6
0.68mg
34%

Vitamin C
14mg
17%

Vitamin K
17µg
16%

Vitamin B12
0.92µg
15%

Vitamin A
602IU
12%

Vitamin D
0.25µg
2%

covered percent of daily need

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