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Fresh Cherry Clafoutis

 
One serving costs about $1.1

$1.10 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 dessert
spoonacular Score:3%

Spoonacular Score: 3%

 

Fresh Cherry Clafoutis might be a good recipe to expand your dessert collection. For $1.1 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 6g of protein, 10g of fat, and a total of 295 calories. This recipe serves 6. It is brought to you by Foodista. 1 person has tried and liked this recipe. A mixture of 5 oz. sugar, tbsp marsala wine, to finish, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 23%. Similar recipes include Cherry Clafoutis, Cherry Clafoutis, and Cherry Clafoutis.

Cream Sherry, Port Wine, and Moscato d'Asti are my top picks for Cherry Clafoutis. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
0.5 tsps
0.5 tsps baking powder
baking powder
1.1 lb
1.1 lb .1lb cherries
.1lb cherries
2 tsps
2 tsps unsalted butter to grease your pie dish
unsalted butter to grease your pie dish
3
3  eggs
eggs
2.65 oz
2.65 oz plain .5 oz. flour
plain .5 oz. flour
some
some light dusting of icing sugar
light dusting of icing sugar
3
3  tbsp marsala wine
tbsp marsala wine
4.36 oz
4.36 oz whole .2 oz. milk
whole .2 oz. milk
4.27 oz
4.27 oz .2 oz. single cream
.2 oz. single cream
3
3  tbsp sugar
tbsp sugar
2.65 oz
2.65 oz .5 oz. sugar
.5 oz. sugar
0.5 tsps
0.5 tsps vanilla extract
vanilla extract
some
some to finish
to finish
some
some to finish
to finish
0.5 tsps baking powder
0.5 tsps
baking powder
1.1 lb .1lb cherries
1.1 lb
.1lb cherries
2 tsps unsalted butter to grease your pie dish
2 tsps
unsalted butter to grease your pie dish
3  eggs
3
eggs
2.65 oz plain .5 oz. flour
2.65 oz
plain .5 oz. flour
some light dusting of icing sugar
some
light dusting of icing sugar
3  tbsp marsala wine
3
tbsp marsala wine
4.36 oz whole .2 oz. milk
4.36 oz
whole .2 oz. milk
4.27 oz .2 oz. single cream
4.27 oz
.2 oz. single cream
3  tbsp sugar
3
tbsp sugar
2.65 oz .5 oz. sugar
2.65 oz
.5 oz. sugar
0.5 tsps vanilla extract
0.5 tsps
vanilla extract
some to finish
some
to finish
some to finish
some
to finish

Equipment

oven
oven
pie form
pie form
knife
knife
whisk
whisk
oven
oven
pie form
pie form
knife
knife
whisk
whisk


Instructions

  1. 1.Grease your pie dish with the butter, then add a couple of tbsp of sugar, swirl around until the sugar coats the pie dish by sticking to the butter. If you have some areas not coated, use a little more sugar.
  2. 2.Place your pitted cherries in the pie dish, drizzle over the Marsala wine and sprinkle over the 3 tbsp of sugar. Set aside for 30 minutes.
  3. 3.Mix the batter ingredients with an electric whisk or by hand until smooth, set aside for 30 minutes.
  4. 4.Whilst you wait for your cherries and batter, pre-heat the oven to 180C / 350F
  5. 5.Pour the batter over your cherries in the pie dish and place in the oven to bake for about 35 minutes (check after 25). Your clafoutis is ready when it is golden brown and you can insert a knife into the middle and it comes out clean. It may also puff up a little.
  6. 6.Allow to cool a little before dusting with icing sugar. I like to serve with a little pouring cream or some marsapone or Greek yogurt.
  7. Tips and Variations
  8. Serve warm or cold. I prefer my clafoutis cooled to room temperature before eating.
  9. This recipe works with other pitted fruits like plums, apricots, nectarines.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.10
Ingredient
½ teaspoons baking powder
500 grs .1lb cherries
2 teaspoons unsalted butter to grease your pie dish
3 eggs
75 grs plain .5 oz. flour
some light dusting of icing sugar
3 tbsp marsala wine
125 milliliters whole .2 fl. oz. milk
125 milliliters .2 fl. oz. single cream
75 grs .5 oz. sugar
½ teaspoons vanilla extract
Price
$0.02
$4.33
$0.11
$0.72
$0.10
$0.15
$0.03
$0.17
$0.68
$0.10
$0.16
$6.58

Nutritional Information

Quickview
294 Calories
6g Protein
10g Total Fat
46g Carbs
1% Health Score
Limit These
Calories
294k
15%

Fat
10g
16%

  Saturated Fat
5g
33%

Carbohydrates
46g
16%

  Sugar
32g
36%

Cholesterol
107mg
36%

Sodium
93mg
4%

Alcohol
0.2g
1%

Get Enough Of These
Protein
6g
12%

Selenium
11µg
17%

Vitamin B2
0.25mg
15%

Phosphorus
118mg
12%

Vitamin B1
0.15mg
10%

Folate
38µg
10%

Calcium
89mg
9%

Fiber
2g
8%

Vitamin A
420IU
8%

Potassium
284mg
8%

Manganese
0.16mg
8%

Iron
1mg
8%

Vitamin C
5mg
7%

Vitamin B5
0.7mg
7%

Vitamin B12
0.35µg
6%

Vitamin D
0.8µg
5%

Vitamin B6
0.1mg
5%

Vitamin B3
0.96mg
5%

Magnesium
19mg
5%

Copper
0.09mg
4%

Zinc
0.58mg
4%

Vitamin E
0.51mg
3%

Vitamin K
2µg
3%

covered percent of daily need

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