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French Quarter Bananas Foster Cupcakes

 
One serving costs about $0.29

$0.29 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

24 vegetarian,lacto ovo vegetarian dessert Cajun,Creole
spoonacular Score:12%

Spoonacular Score: 12%

 

The recipe French Quarter Bananas Foster Cupcakes could satisfy your Cajun craving in about 45 minutes. For 29 cents per serving, you get a dessert that serves 24. One portion of this dish contains around 2g of protein, 11g of fat, and a total of 216 calories. This recipe from Foodista has 1 fans. A mixture of salt, coconut, coconut milk, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 13%. This score is not so outstanding. Try Bananas Foster Cupcakes, Bananas Foster Cupcakes, and Bananas Foster Cupcakes for similar recipes.

Cream Sherry, Port Wine, and Moscato d'Asti are my top picks for Cupcakes. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
2 tsps
2 tsps baking powder
baking powder
3
3  bananas
bananas
0.25 cup
0.25 cup brown sugar
brown sugar
0.25 cup
0.25 cup brown sugar
brown sugar
1 cup
1 cup unsalted butter
unsalted butter
0.75 cup
0.75 cup shredded coconut
shredded coconut
3
3  eggs
eggs
2 cups
2 cups flour
flour
0.25 tsps
0.25 tsps ground cinnamon
ground cinnamon
0.25 cup
0.25 cup rum
rum
2 tsps
2 tsps salt
salt
1.5 cups
1.5 cups sugar
sugar
0.75 cup
0.75 cup unsweetened coconut milk
unsweetened coconut milk
0.5 tsps
0.5 tsps vanilla
vanilla
2 tsps baking powder
2 tsps
baking powder
3  bananas
3
bananas
0.25 cup brown sugar
0.25 cup
brown sugar
0.25 cup brown sugar
0.25 cup
brown sugar
1 cup unsalted butter
1 cup
unsalted butter
0.75 cup shredded coconut
0.75 cup
shredded coconut
3  eggs
3
eggs
2 cups flour
2 cups
flour
0.25 tsps ground cinnamon
0.25 tsps
ground cinnamon
0.25 cup rum
0.25 cup
rum
2 tsps salt
2 tsps
salt
1.5 cups sugar
1.5 cups
sugar
0.75 cup unsweetened coconut milk
0.75 cup
unsweetened coconut milk
0.5 tsps vanilla
0.5 tsps
vanilla

Equipment

hand mixer
hand mixer
mixing bowl
mixing bowl
muffin liners
muffin liners
toothpicks
toothpicks
oven
oven
sauce pan
sauce pan
frying pan
frying pan
hand mixer
hand mixer
mixing bowl
mixing bowl
muffin liners
muffin liners
toothpicks
toothpicks
oven
oven
sauce pan
sauce pan
frying pan
frying pan


Instructions

  1. Directions for Batter:
  2. Allow butter and eggs to stand at room temperature for 30 minutes. Meanwhile, line twenty-four 2-1/2-inch muffin cups with paper bake cups. In a medium bowl stir together flour, baking powder, and salt. Set aside.
  3. Preheat oven to 350 degrees. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add sugar, about 1/4 cup at a time, beating until combined. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Alternately add flour mixture and coconut milk to butter mixture, beating on low speed after each addition just until combined. Fold in the 3/4 cup coconut and the rum.
  4. Spoon batter into prepared cups, filling each about 3/4 full. Use the back of a spoon to smooth out batter in cups.
  5. Bake about 20 minutes or until a toothpick inserted in centers comes out clean. Cool cupcakes in muffin cups on wire racks for 5 minutes. Remove cupcakes from muffin cups. Cool completely on wire racks.
  6. Spoon Bananas Foster Topping onto cupcakes. If desired, pipe whipped cream onto cupcakes and sprinkle with additional coconut.
  7. Directions for Bananas Foster Topping:
  8. In a large skillet melt 1/3 cup butter over medium heat. Stir in 1/2 cup packed brown sugar, 1/4 teaspoon ground cinnamon. Add 3 bananas, sliced; toss gently to coat. Cook and stir for 1 to 2 minutes or until bananas are heated through. Meanwhile, in a small saucepan heat 1/4 cup rum over low heat just until rum almost simmers; remove from heat. If desired, use a long match to carefully ignite the rum.* Once the flame dies down, pour rum into banana mixture.
  9. For safety, keep face and hands away from ignited rum in saucepan. The blue flame is hard to see.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.30
Ingredient
2 teaspoons baking powder
3 bananas
¼ cups brown sugar
¼ cups brown sugar
1 cup unsalted butter
¾ cups shredded coconut
3 eggs
2 cups flour
¼ teaspoons ground cinnamon
¼ cups rum
2 teaspoons salt
1.5 cups sugar
¾ cups unsweetened coconut milk
½ teaspoons vanilla
Price
$0.06
$0.47
$0.18
$0.18
$1.95
$0.13
$0.72
$0.33
$0.02
$1.49
$0.01
$0.41
$1.10
$0.15
$7.20

Nutritional Information

Quickview
224 Calories
2g Protein
11g Total Fat
29g Carbs
0% Health Score
Limit These
Calories
224k
11%

Fat
11g
17%

  Saturated Fat
7g
46%

Carbohydrates
29g
10%

  Sugar
19g
21%

Cholesterol
40mg
14%

Sodium
241mg
11%

Alcohol
0.86g
5%

Get Enough Of These
Protein
2g
5%

Manganese
0.23mg
11%

Selenium
6µg
9%

Folate
26µg
7%

Vitamin B1
0.09mg
6%

Vitamin A
275IU
6%

Vitamin B2
0.09mg
6%

Iron
0.88mg
5%

Phosphorus
45mg
5%

Fiber
1g
4%

Vitamin B3
0.8mg
4%

Vitamin B6
0.07mg
4%

Copper
0.07mg
3%

Calcium
33mg
3%

Potassium
109mg
3%

Magnesium
11mg
3%

Vitamin B5
0.22mg
2%

Vitamin E
0.32mg
2%

Vitamin C
1mg
2%

Zinc
0.26mg
2%

Vitamin D
0.25µg
2%

Vitamin B12
0.07µg
1%

covered percent of daily need

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