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Four-Bean Salad

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $1.9

$1.90 per serving

1 people like this recipe

1 likes

This recipe is ready in 135 minutes

Ready in 2 hours and 15 minutes

4 vegetarian,vegan,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian,vegan side dish
spoonacular Score:21%

Spoonacular Score: 21%

 

Four-Bean Salad might be a good recipe to expand your side dish collection. For $1.9 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 622 calories, 14g of protein, and 17g of fat. This recipe serves 4. If you have garbanzo beans, onion, yellow/wax beans, and a few other ingredients on hand, you can make it. This recipe from Foodista has 1 fans. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes around 2 hours and 15 minutes. All things considered, we decided this recipe deserves a spoonacular score of 65%. This score is pretty good. Users who liked this recipe also liked Broiled Lemon Salmon Over Warm Butter Bean and Green Bean Salad, Green Bean,Yellow Bean, and Tomato Salad with White Balsamic Vinaigrette, and Dinner Tonight: Fava Bean, Asparagus, and Green Bean Salad.

Ingredients

Servings:
1 can
1 can canned garbanzo beans
canned garbanzo beans
1 can
1 can canned kidney beans
canned kidney beans
1 cup
1 cup cider vinegar
cider vinegar
1 cup
1 cup honey
honey
some
some olive oil
olive oil
1 medium
1 medium onion
onion
2
2  scallions
scallions
1 can
1 can canned string beans
canned string beans
1 can
1 can canned yellow wax beans
canned yellow wax beans
1 can canned garbanzo beans
1 can
canned garbanzo beans
1 can canned kidney beans
1 can
canned kidney beans
1 cup cider vinegar
1 cup
cider vinegar
1 cup honey
1 cup
honey
some olive oil
some
olive oil
1 medium onion
1 medium
onion
2  scallions
2
scallions
1 can canned string beans
1 can
canned string beans
1 can canned yellow wax beans
1 can
canned yellow wax beans
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Instructions

  1. Drain and rinse all beans. Combine with onions and scallions. Blend vinegar, oil, and honey thoroughly and pour over vegetables. Refrigerate at least four hours.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.33
Ingredient
1 can canned garbanzo beans
1 can canned kidney beans
1 cup cider vinegar
1 cup honey
some olive oil
1 medium onion
2 scallions
1 can canned string beans
1 can canned yellow wax beans
Price
$0.92
$0.81
$0.89
$4.14
$0.67
$0.24
$0.16
$0.87
$0.63
$9.33
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Nutritional Information

Quickview
638k Calories
14g Protein
16g Total Fat
113g Carbs
23% Health Score
Limit These
Calories
638k
32%

Fat
16g
26%

  Saturated Fat
2g
14%

Carbohydrates
113g
38%

  Sugar
75g
84%

Cholesterol
0.0mg
0%

Sodium
620mg
27%

Get Enough Of These
Protein
14g
29%

Manganese
1mg
83%

Fiber
14g
57%

Vitamin B6
0.78mg
39%

Folate
145µg
36%

Vitamin K
35µg
33%

Vitamin C
24mg
29%

Phosphorus
274mg
27%

Iron
4mg
27%

Magnesium
104mg
26%

Potassium
855mg
24%

Copper
0.47mg
24%

Vitamin E
2mg
16%

Vitamin B1
0.23mg
15%

Zinc
2mg
14%

Calcium
141mg
14%

Vitamin B2
0.21mg
12%

Vitamin A
529IU
11%

Vitamin B5
0.73mg
7%

Selenium
4µg
7%

Vitamin B3
1mg
7%

covered percent of daily need

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