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for a Baked Potato (fluffy every time when using this trick)

 
for a Baked Potato (fluffy every time when using this trick)
Image ©
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe is suitable for a pescetarian diet.pescetarian
 
One serving costs about $1.32

$1.32 per serving

1 people like this recipe

1 likes

This recipe is ready in 60 minutes

Ready in 60 minutes

2 gluten-free,pescetarian,gluten free,pescatarian side dish
spoonacular Score:40%

Spoonacular Score: 40%

 

For a Baked Potato (fluffy every time when using this trick) is a side dish that serves 2. One portion of this dish contains around 8g of protein, 54g of fat, and a total of 710 calories. For $1.32 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and pescatarian diet. If you have russet potatoes, lemon juice, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour. It is brought to you by spoonacular user maplewoodroad. Try Game Time Loaded Baked Potato Skins {Go Buckeyes!!!}, Sweet Potato and Sausage Stew: End World Hunger One Sweet Potato at a Time, and Sweet Potato and Sausage Stew: End World Hunger One Sweet Potato at a Time for similar recipes.

Ingredients

Servings:
20 oz
20 oz russet potatoes
russet potatoes
1 tsp
1 tsp kosher sea salt
kosher sea salt
1 Tbsp
1 Tbsp olive oil
olive oil
8 Tbsps
8 Tbsps butter
butter
3 fillet
3 fillet anchovy
anchovy
3 fillet
3 fillet anchovy
anchovy
3 fillet
3 fillet anchovy
anchovy
3 cloves
3 cloves garlic
garlic
0.5 tsps
0.5 tsps paprika
paprika
1 tsp
1 tsp lemon juice
lemon juice
some
some salt
salt
20 oz russet potatoes
20 oz
russet potatoes
1 tsp kosher sea salt
1 tsp
kosher sea salt
1 Tbsp olive oil
1 Tbsp
olive oil
8 Tbsps butter
8 Tbsps
butter
3 fillet anchovy
3 fillet
anchovy
3 fillet anchovy
3 fillet
anchovy
3 fillet anchovy
3 fillet
anchovy
3 cloves garlic
3 cloves
garlic
0.5 tsps paprika
0.5 tsps
paprika
1 tsp lemon juice
1 tsp
lemon juice
some salt
some
salt

Equipment

mortar and pestle
mortar and pestle
baking paper
baking paper
aluminum foil
aluminum foil
plastic wrap
plastic wrap
oven
oven
toaster
toaster
knife
knife
bowl
bowl
mortar and pestle
mortar and pestle
baking paper
baking paper
aluminum foil
aluminum foil
plastic wrap
plastic wrap
oven
oven
toaster
toaster
knife
knife
bowl
bowl


Instructions

Read the detailed instructions on Maplewood Road

Price Breakdown

Cost per Serving: $1.75
Ingredient
20 ounces russet potatoes
1 teaspoon kosher sea salt
1 Tbsp olive oil
8 Tbsps butter
3 fillets anchovy
3 fillets anchovy
3 fillets anchovy
3 cloves garlic
½ teaspoons paprika
1 teaspoon lemon juice
Price
$0.76
$0.03
$0.17
$0.97
$0.43
$0.43
$0.43
$0.20
$0.06
$0.03
$3.50

Nutritional Information

Quickview
725 Calories
10g Protein
54g Total Fat
53g Carbs
5% Health Score
Limit These
Calories
725k
36%

Fat
54g
83%

  Saturated Fat
30g
191%

Carbohydrates
53g
18%

  Sugar
1g
2%

Cholesterol
132mg
44%

Sodium
1755mg
76%

Get Enough Of These
Protein
10g
21%

Vitamin B6
1mg
54%

Potassium
1298mg
37%

Vitamin A
1715IU
34%

Vitamin B3
5mg
28%

Manganese
0.55mg
27%

Vitamin C
18mg
22%

Phosphorus
209mg
21%

Magnesium
76mg
19%

Iron
3mg
18%

Vitamin E
2mg
18%

Copper
0.35mg
17%

Vitamin B1
0.26mg
17%

Fiber
3g
16%

Vitamin K
13µg
13%

Selenium
8µg
13%

Folate
43µg
11%

Vitamin B5
1mg
11%

Vitamin B2
0.17mg
10%

Calcium
87mg
9%

Zinc
1mg
8%

Vitamin B12
0.21µg
3%

covered percent of daily need

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