Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Focaccia with Tomato, Green Onion and Garlic

 
One serving costs about $1.45

$1.45 per serving

6 people like this recipe

6 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 bread Mediterranean,Italian,European
spoonacular Score:34%

Spoonacular Score: 34%

 

Focaccia with Tomato, Green Onion and Garlic is a bread that serves 8. One serving contains 420 calories, 12g of protein, and 14g of fat. For $1.45 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. It is a reasonably priced recipe for fans of Mediterranean food. 6 people have tried and liked this recipe. Head to the store and pick up tomatoes, oregano, green onion, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 72%. This score is solid. Try Garlic Onion Focaccia, Caramelized Onion-Tomato Focaccia, and Red Onion & Garlic Focaccia for similar recipes.

Chianti, Verdicchio, and Trebbiano are my top picks for Focaccia. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Giacomo Mori Chianti with a 4.2 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

Giacomo Mori Chianti

Purple color, nose of black cherries and underbrush. Medium body, sweet and clean at first taste, should be opened after 2-3 years.

» Get this wine on Wine.com

Ingredients

Servings:
1 Tbsp
1 Tbsp coarse salt
coarse salt
4 cups
4 cups flour
flour
1
1  garlic clove
garlic clove
1
1  green onion
green onion
4 Tbsps
4 Tbsps olive oil
olive oil
0.5 tsps
0.5 tsps dried oregano
dried oregano
2 Tbsps
2 Tbsps parmesan cheese
parmesan cheese
1 Tbsp
1 Tbsp sugar
sugar
1.5 small
1.5 small diced tomatoes
diced tomatoes
0.5 pts
0.5 pts warm water
warm water
2 tsps
2 tsps quick-rising yeast
quick-rising yeast
1 Tbsp coarse salt
1 Tbsp
coarse salt
4 cups flour
4 cups
flour
1  garlic clove
1
garlic clove
1  green onion
1
green onion
4 Tbsps olive oil
4 Tbsps
olive oil
0.5 tsps dried oregano
0.5 tsps
dried oregano
2 Tbsps parmesan cheese
2 Tbsps
parmesan cheese
1 Tbsp sugar
1 Tbsp
sugar
1.5 small diced tomatoes
1.5 small
diced tomatoes
0.5 pts warm water
0.5 pts
warm water
2 tsps quick-rising yeast
2 tsps
quick-rising yeast

Equipment

baking sheet
baking sheet
plastic wrap
plastic wrap
oven
oven
spatula
spatula
blender
blender
bowl
bowl
frying pan
frying pan
baking sheet
baking sheet
plastic wrap
plastic wrap
oven
oven
spatula
spatula
blender
blender
bowl
bowl
frying pan
frying pan


Instructions

  1. Note: You can use a standing mixer with a dough hook to mix the dough, but we made our bread the old-fashioned way, kneading it with our hands.
  2. Combine the yeast with warm water (this is referred to as proofing the yeast) in a small bowl along with the sugar. Gently stir the mixture to dissolve everything. Allow the yeast to stand for about 3 minutes until it gets a bit foamy.
  3. Add the flour to a large bowl and make a well in the center of it.
  4. In a small bowl, dissolve the salt in a few tablespoons of water, and add it to the flour along with the yeast mixture. Next add the olive oil to the mixture.
  5. With your hands and a spatula to scrape down the bowl, mix everything together to form the dough. Punch down and knead the dough, turning it as you go, for at least 10 minutes or until the dough is smooth, soft and pliable. Add a bit of flour to the dough as needed. Form the dough into a round ball.
  6. Add some olive oil to your hands and smooth it over the dough ball to coat it and leave it in the bowl. Cover the bowl with a thick towel and place the bowl in a warm spot to let the dough rise to double its size (about 45 minutes to an hour).
  7. Coat a baking sheet (with sides) with olive oil and sprinkle a few tablespoons of cornmeal over the entire pan. Set aside.
  8. Once the dough has risen, place it on a floured surface and punch it down 3-4 times. Allow it to stand for a few minutes while you get your toppings ready.
  9. Moving back to the dough, roll and stretch it out into an oblong shape that is about 1/2 an inch thick. Place the dough on the oiled baking sheet, cover it with plastic wrap and let it stand for about 15 minutes.
  10. Preheat your oven to 400 degrees F. After the dough has rested and youre ready to bake it, poke small wells all around the dough using your finger. Brush the surface of the dough with olive oil.
  11. Evenly sprinkle on the dried oregano, green onion, tomato and garlic. Sprinkle with coarse salt, then grated Parmesan cheese.
  12. Bake on the bottom rack for 20 minutes, checking it as it gets close to the end of the baking time.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.36
Ingredient
1 tablespoon coarse salt
4 cups flour
1 garlic clove
1 green onion
4 tablespoons olive oil
½ teaspoons dried oregano
2 tablespoons parmesan cheese
1 tablespoon sugar
1.5 smalls diced tomatoes
2 teaspoons quick-rising yeast
Price
$0.02
$9.13
$0.07
$0.08
$0.67
$0.05
$0.21
$0.02
$0.40
$0.24
$10.88

Nutritional Information

Quickview
412 Calories
11g Protein
13g Total Fat
63g Carbs
2% Health Score
Limit These
Calories
412k
21%

Fat
13g
21%

  Saturated Fat
1g
7%

Carbohydrates
63g
21%

  Sugar
4g
5%

Cholesterol
1mg
0%

Sodium
1582mg
69%

Get Enough Of These
Protein
11g
23%

Fiber
2g
10%

Vitamin K
9µg
9%

Vitamin E
1mg
8%

Vitamin B1
0.09mg
6%

Folate
22µg
6%

Vitamin A
170IU
3%

Vitamin C
2mg
3%

Vitamin B2
0.04mg
2%

Vitamin B3
0.43mg
2%

Manganese
0.04mg
2%

Phosphorus
18mg
2%

Calcium
18mg
2%

Vitamin B6
0.03mg
2%

Potassium
57mg
2%

Vitamin B5
0.13mg
1%

Copper
0.02mg
1%

Zinc
0.16mg
1%

Iron
0.19mg
1%

covered percent of daily need

Related Recipes