Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Florentine Cookies With Added Pistachios & Raisins

 
One serving costs about $0.38

$0.38 per serving

1 people like this recipe

1 likes

This recipe is ready in 30 minutes

Ready in 30 minutes

25 gluten-free,dairy-free,gluten free,dairy free dessert
spoonacular Score:28%

Spoonacular Score: 28%

 

Need a gluten free and dairy free dessert? Florentine Cookies With Added Pistachios & Raisins could be a great recipe to try. One serving contains 118 calories, 3g of protein, and 8g of fat. This recipe serves 25. For 38 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of bars bittersweet chocolate, raisins, pistachios nuts, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Not a lot of people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes roughly 30 minutes. It is brought to you by Foodista. Overall, this recipe earns a not so excellent spoonacular score of 19%. Similar recipes are Chicken Tagine with Raisins and Pistachios, Rice Pudding with Pistachios, Raisins and Saffron, and Carrot and Beet Slaw with Pistachios and Raisins.

Cream Sherry, Madeira, and Prosecco are my top picks for Florentine Cookie. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
7 oz
7 oz bars bittersweet chocolate
bars bittersweet chocolate
1 large
1 large egg white
egg white
1.76 oz
1.76 oz pistachios nuts
pistachios nuts
0.5
0.5  orange zest
orange zest
0.5 cup
0.5 cup powdered sugar
powdered sugar
1.76 oz
1.76 oz black raisins
black raisins
1 pinch
1 pinch salt
salt
1.75 cups
1.75 cups slivered almonds
slivered almonds
7 oz bars bittersweet chocolate
7 oz
bars bittersweet chocolate
1 large egg white
1 large
egg white
1.76 oz pistachios nuts
1.76 oz
pistachios nuts
0.5  orange zest
0.5
orange zest
0.5 cup powdered sugar
0.5 cup
powdered sugar
1.76 oz black raisins
1.76 oz
black raisins
1 pinch salt
1 pinch
salt
1.75 cups slivered almonds
1.75 cups
slivered almonds

Equipment

baking paper
baking paper
baking sheet
baking sheet
wire rack
wire rack
oven
oven
spatula
spatula
bowl
bowl
baking paper
baking paper
baking sheet
baking sheet
wire rack
wire rack
oven
oven
spatula
spatula
bowl
bowl


Instructions

  1. Preheat the oven to 300F (150C).
  2. Line a baking sheet with parchment paper and brush very lightly with oil.
  3. In a bowl, mix together all the ingredients.
  4. Drop a heaping tablespoon mounds of the batter evenly spaced on the prepared baking sheet.
  5. Dip fork in cold water to flatten the cookies. Avoid having too many gap between the almonds.
  6. Bake for 10 to 15 minutes, until the cookies are golden brown.depending on the size of your cookies are. Bottom & top of cookies have to be brown if not, they won't be agreeably crispy.
  7. Let cookies cool, then lift with a thin metal spatula and place them on a cooling rack until crisp.
  8. After cookies have cooled, brush flatten side with melted bittersweet chocolate

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.38
Ingredient
7 ounces bars bittersweet chocolate
1 large egg white
50 grams pistachios nuts
½ orange zest
½ cups powdered sugar
50 grams black raisins
1.75 cups slivered almonds
Price
$4.47
$0.20
$0.61
$0.33
$0.19
$0.34
$3.38
$9.51

Nutritional Information

Quickview
117 Calories
2g Protein
7g Total Fat
10g Carbs
1% Health Score
Limit These
Calories
117k
6%

Fat
7g
12%

  Saturated Fat
2g
14%

Carbohydrates
10g
3%

  Sugar
5g
6%

Cholesterol
0.48mg
0%

Sodium
5mg
0%

Caffeine
6mg
2%

Get Enough Of These
Protein
2g
5%

Manganese
0.32mg
16%

Vitamin E
1mg
13%

Copper
0.21mg
10%

Magnesium
39mg
10%

Fiber
1g
8%

Phosphorus
67mg
7%

Vitamin B2
0.1mg
6%

Iron
0.91mg
5%

Potassium
131mg
4%

Zinc
0.53mg
4%

Calcium
27mg
3%

Vitamin B3
0.46mg
2%

Selenium
1µg
2%

Vitamin B1
0.02mg
2%

Vitamin B6
0.02mg
1%

Folate
4µg
1%

covered percent of daily need

Related Recipes