Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Florentine Cookies With Added Pistachios & Raisins

 
One serving costs about $0.38

$0.38 per serving

1 people like this recipe

1 likes

This recipe is ready in 30 minutes

Ready in 30 minutes

25 gluten-free,dairy-free,gluten free,dairy free antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:17%

Spoonacular Score: 17%

 

You can never have too many dessert recipes, so give Florentine Cookies With Added Pistachios & Raisins a try. For 38 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 25 servings with 117 calories, 3g of protein, and 8g of fat each. It is a good option if you're following a gluten free and dairy free diet. 1 person were impressed by this recipe. A mixture of orange zest, salt, pistachios nuts, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 30 minutes. All things considered, we decided this recipe deserves a spoonacular score of 19%. This score is not so great. Try Chicken Tagine with Raisins and Pistachios, Rice Pudding with Pistachios, Raisins and Saffron, and Carrot and Beet Slaw with Pistachios and Raisins for similar recipes.

Ingredients

Servings:
7 oz
7 oz bittersweet chocolate
bittersweet chocolate
1 large
1 large egg white
egg white
1.76 oz
1.76 oz nuts
nuts
0.5
0.5  orange zest
orange zest
0.5 cups
0.5 cups powdered sugar
powdered sugar
1.76 oz
1.76 oz black raisins
black raisins
1 pinch
1 pinch salt
salt
1.75 cups
1.75 cups slivered almonds
slivered almonds
7 oz bittersweet chocolate
7 oz
bittersweet chocolate
1 large egg white
1 large
egg white
1.76 oz nuts
1.76 oz
nuts
0.5  orange zest
0.5
orange zest
0.5 cups powdered sugar
0.5 cups
powdered sugar
1.76 oz black raisins
1.76 oz
black raisins
1 pinch salt
1 pinch
salt
1.75 cups slivered almonds
1.75 cups
slivered almonds

Equipment

baking paper
baking paper
baking sheet
baking sheet
wire rack
wire rack
spatula
spatula
bowl
bowl
oven
oven
baking paper
baking paper
baking sheet
baking sheet
wire rack
wire rack
spatula
spatula
bowl
bowl
oven
oven


Instructions

  1. Preheat the oven to 300F (150C).
  2. Line a baking sheet with parchment paper and brush very lightly with oil.
  3. In a bowl, mix together all the ingredients.
  4. Drop a heaping tablespoon mounds of the batter evenly spaced on the prepared baking sheet.
  5. Dip fork in cold water to flatten the cookies. Avoid having too many gap between the almonds.
  6. Bake for 10 to 15 minutes, until the cookies are golden brown.depending on the size of your cookies are. Bottom & top of cookies have to be brown if not, they won't be agreeably crispy.
  7. Let cookies cool, then lift with a thin metal spatula and place them on a cooling rack until crisp.
  8. After cookies have cooled, brush flatten side with melted bittersweet chocolate

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.38
Ingredient
7 ounces bittersweet chocolate
1 large egg white
50 grams nuts
½ orange zest
½ cups powdered sugar
50 grams black raisins
1.75 cups slivered almonds
Price
$4.47
$0.20
$0.61
$0.33
$0.19
$0.34
$3.38
$9.51

Tips

Health Tips

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

Price Tips

  • Dried fruit can be expensive, especially if you opt for organic. Your own dehydrator could be a great investment if you eat dried fruits regularly!

Cooking Tips

  • Don't waste any egg yolks or egg whites left over from separating eggs. Both can be frozen and used later (ice cube trays come in handy here!)

  • If you're baking with raisins, you can add them to hot water for 10 minutes or so to plump them up, then drain. You can also use some of the flour the recipes calls for to coat the raisins before mixing them into the dough so they won't all end up at the bottom.

  • Don't despair if you don't have powdered sugar on hand. All you need is granulated sugar and a good blender. Pour in the granulated sugar and blend at a high speed until you have a powder.

Disclaimer

Nutritional Information

Quickview
117 Calories
2g Protein
7g Total Fat
10g Carbs
1% Health Score
Limit These
Calories
117
6%

Fat
7g
12%

  Saturated Fat
2g
14%

Carbohydrates
10g
3%

  Sugar
5g
6%

Cholesterol
0.48mg
0%

Sodium
5mg
0%

Caffeine
6mg
2%

Get Enough Of These
Protein
2g
5%

Manganese
0.32mg
16%

Vitamin E
2mg
14%

Copper
0.21mg
10%

Magnesium
39mg
10%

Fiber
1g
8%

Phosphorus
67mg
7%

Vitamin B2
0.09mg
6%

Iron
0.91mg
5%

Potassium
129mg
4%

Zinc
0.52mg
3%

Calcium
27mg
3%

Vitamin B3
0.44mg
2%

Vitamin B1
0.03mg
2%

Selenium
1µg
2%

Folate
4µg
1%

Vitamin B6
0.02mg
1%

covered percent of daily need

Related Recipes