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Flax, Quinoa, and Almond Meal Bread

 
This recipe is vegetarian.vegetarian
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $0.53

$0.53 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

10 vegetarian,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian,fodmap friendly side dish
spoonacular Score:41%

Spoonacular Score: 41%

 

If you have about 45 minutes to spend in the kitchen, Flax, Quinoa, and Almond Meal Bread might be an excellent gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe to try. This recipe serves 10. This side dish has 230 calories, 8g of protein, and 18g of fat per serving. For 53 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe is liked by 2 foodies and cooks. Head to the store and pick up water to texture desired, eggs, baking soda, and a few other things to make it today. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 37%, which is not so outstanding. Try Flax, Quinoa, and Almond Meal Bread, Flax, Quinoa, and Almond Meal Bread, and Flax Almond Meal Banana Muffins with Dark Chocolate (gluten free, paleo!) for similar recipes.

Ingredients

Servings:
1 cup
1 cup milled flax seed
milled flax seed
0.67 cup
0.67 cup blanched almond meal
blanched almond meal
0.67 cup
0.67 cup quinoa flour
quinoa flour
4 tsps
4 tsps baking powder
baking powder
0.25 tsps
0.25 tsps salt
salt
2 tsps
2 tsps baking soda
baking soda
0.25 cup
0.25 cup olive oil
olive oil
4
4  eggs
eggs
0.5 cup
0.5 cup water to texture desired
water to texture desired
1 cup milled flax seed
1 cup
milled flax seed
0.67 cup blanched almond meal
0.67 cup
blanched almond meal
0.67 cup quinoa flour
0.67 cup
quinoa flour
4 tsps baking powder
4 tsps
baking powder
0.25 tsps salt
0.25 tsps
salt
2 tsps baking soda
2 tsps
baking soda
0.25 cup olive oil
0.25 cup
olive oil
4  eggs
4
eggs
0.5 cup water to texture desired
0.5 cup
water to texture desired

Equipment

baking paper
baking paper
loaf pan
loaf pan
oven
oven
baking paper
baking paper
loaf pan
loaf pan
oven
oven


Instructions

Preheat oven to 375F Mix dry ingredients together. Gently beat eggs together before adding to dry mixture. Add oil. (I had my coconut oil in a mixing cup and added the eggs to mix together but the coldness of the eggs turned the oil solid, it was difficult to mix the solid oil in the batter. Add water a little at a time until you get the desired consistency to pour thickly into your loaf pan. I used a Pyrex bread pan with parchment paper, cooked at 375F for 40 mins. If you use a metal pan you will have to adjust time.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.53
Ingredient
1 cup milled flax seed
⅔ cups blanched almond meal
⅔ cups quinoa flour
4 teaspoons baking powder
2 teaspoons baking soda
¼ cups olive oil
4 eggs
Price
$1.09
$1.49
$0.96
$0.11
$0.01
$0.64
$0.96
$5.27

Nutritional Information

Quickview
230 Calories
7g Protein
17g Total Fat
11g Carbs
4% Health Score
Limit These
Calories
230k
12%

Fat
17g
28%

  Saturated Fat
2g
13%

Carbohydrates
11g
4%

  Sugar
0.57g
1%

Cholesterol
65mg
22%

Sodium
479mg
21%

Get Enough Of These
Protein
7g
16%

Fiber
5g
23%

Manganese
0.4mg
20%

Vitamin B1
0.27mg
18%

Phosphorus
172mg
17%

Calcium
163mg
16%

Magnesium
65mg
16%

Selenium
9µg
14%

Iron
2mg
11%

Copper
0.21mg
11%

Vitamin E
1mg
7%

Vitamin B2
0.11mg
6%

Zinc
0.92mg
6%

Folate
22µg
6%

Vitamin B6
0.11mg
5%

Potassium
154mg
4%

Vitamin B5
0.43mg
4%

Vitamin K
3µg
4%

Vitamin B12
0.16µg
3%

Vitamin B3
0.51mg
3%

Vitamin D
0.35µg
2%

Vitamin A
95IU
2%

covered percent of daily need

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