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$3.21 per serving
1 likes
Ready in 2 hours and 40 minutes
Spoonacular Score: 76% 
Fish Congee is a main course that serves 4. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 441 calories, 36g of protein, and 5g of fat per serving. For $3.21 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. It is brought to you by Foodista. If you have sesame oil, salt, oyster sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 40 minutes. All things considered, we decided this recipe deserves a spoonacular score of 74%. This score is solid. Fish Congee, Beef Congee, and Prawn Congee are very similar to this recipe.
Pinot Noir, Pinot Grigio, and Gruener Veltliner are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Etude Heirloom Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 89 dollars per bottle.
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Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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gluten-free
dairy-free
pescetarian
