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Fire-Roasted Jalapeño Hummus with Turnip and Beet Chips

 
Fire-Roasted Jalapeño Hummus with Turnip and Beet Chips
Image ©
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,vegan,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian,vegan antipasti,condiment,starter,snack,appetizer,dip,antipasto,hor d'oeuvre,spread Middle Eastern
spoonacular Score:77%

Spoonacular Score: 77%

 

Sparkling Wine and Sparkling rosé are great choices for Hummus. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The La Marca with a 5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

La Marca

Flavor is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast.

» Get this wine on Amazon.com

Ingredients

Servings:
15 ounces
15 ounces canned chickpeas
canned chickpeas
2 cloves
2 cloves garlic
garlic
2 Tbsps
2 Tbsps garlic powder
garlic powder
1 large
1 large golden beet
golden beet
1
1  jalapeño
jalapeño
1 Tbsp
1 Tbsp lemon juice
lemon juice
0.25 cup
0.25 cup olive oil
olive oil
some
some salt
salt
0.25 cup
0.25 cup tahini
tahini
some
some turmeric
turmeric
1 large
1 large turnip
turnip
15 ounces canned chickpeas
15 ounces
canned chickpeas
2 cloves garlic
2 cloves
garlic
2 Tbsps garlic powder
2 Tbsps
garlic powder
1 large golden beet
1 large
golden beet
1  jalapeño
1
jalapeño
1 Tbsp lemon juice
1 Tbsp
lemon juice
0.25 cup olive oil
0.25 cup
olive oil
some salt
some
salt
0.25 cup tahini
0.25 cup
tahini
some turmeric
some
turmeric
1 large turnip
1 large
turnip

Equipment

food processor
food processor
baking sheet
baking sheet
ziploc bags
ziploc bags
oven
oven
blender
blender
spatula
spatula
stove
stove
tongs
tongs
bowl
bowl
aluminum foil
aluminum foil
food processor
food processor
baking sheet
baking sheet
ziploc bags
ziploc bags
oven
oven
blender
blender
spatula
spatula
stove
stove
tongs
tongs
bowl
bowl
aluminum foil
aluminum foil


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $2.67
Ingredient
15 ounces canned chickpeas
2 cloves garlic
2 tablespoons garlic powder
1 large golden beet
1 jalapeño
1 tablespoon lemon juice
¼ cups olive oil
¼ cups tahini
some turmeric
1 large turnip
Price
$0.87
$0.13
$0.49
$6.60
$0.06
$0.10
$0.64
$0.71
$0.67
$0.40
$10.67

Nutritional Information

Quickview
484 Calories
10g Protein
37g Total Fat
30g Carbs
31% Health Score
Limit These
Calories
484k
24%

Fat
37g
58%

  Saturated Fat
5g
32%

Carbohydrates
30g
10%

  Sugar
6g
7%

Cholesterol
0.0mg
0%

Sodium
581mg
25%

Get Enough Of These
Protein
10g
20%

Manganese
1mg
61%

Vitamin B6
0.71mg
36%

Fiber
8g
34%

Folate
125µg
31%

Vitamin E
4mg
28%

Phosphorus
263mg
26%

Copper
0.52mg
26%

Vitamin C
19mg
24%

Vitamin B1
0.33mg
22%

Iron
3mg
17%

Potassium
596mg
17%

Magnesium
67mg
17%

Vitamin K
17µg
17%

Selenium
9µg
13%

Zinc
1mg
13%

Calcium
89mg
9%

Vitamin B3
1mg
7%

Vitamin B5
0.57mg
6%

Vitamin B2
0.09mg
5%

Vitamin A
86IU
2%

covered percent of daily need

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