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Fingerling Potatoes with Lemon Herb Dressing

 
Fingerling Potatoes with Lemon Herb Dressing
Image © Jessica Gavin
This recipe is vegetarian.vegetarian
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $1.65

$1.65 per serving

1 people like this recipe

1 likes

This recipe is ready in 40 minutes

Ready in 40 minutes

spoonacular Score:67%

Spoonacular Score: 67%

 

Fingerling Potatoes with Lemon Herb Dressing might be just the side dish you are searching for. This recipe serves 4 and costs $1.65 per serving. One serving contains 377 calories, 5g of protein, and 22g of fat. 1 person has tried and liked this recipe. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. A mixture of olive oil, dijon mustard, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 40 minutes. All things considered, we decided this recipe deserves a spoonacular score of 1%. This score is improvable. Try Herb Roasted Fingerling Potatoes, Fingerling Potatoes with Herb Vinaigrette, and Herb-roasted Fingerling Potatoes With Whole-grain Mustard for similar recipes.

Ingredients

Servings:
0.13 tsps
0.13 tsps black pepper
black pepper
3 Tbsps
3 Tbsps dijon mustard
dijon mustard
2 lb
2 lb fingerling potatoes
fingerling potatoes
0.5 tsps
0.5 tsps honey
honey
0.5 tsps
0.5 tsps kosher salt
kosher salt
1 tsp
1 tsp lemon juice
lemon juice
1 tsp
1 tsp lemon peel
lemon peel
6 Tbsps
6 Tbsps olive oil
olive oil
2 Tbsps
2 Tbsps parsley
parsley
2 Tbsps
2 Tbsps red wine vinegar
red wine vinegar
0.5 tsps
0.5 tsps rosemary
rosemary
2 Tbsps
2 Tbsps shallots
shallots
1 tsp
1 tsp thyme
thyme
0.13 tsps black pepper
0.13 tsps
black pepper
3 Tbsps dijon mustard
3 Tbsps
dijon mustard
2 lb fingerling potatoes
2 lb
fingerling potatoes
0.5 tsps honey
0.5 tsps
honey
0.5 tsps kosher salt
0.5 tsps
kosher salt
1 tsp lemon juice
1 tsp
lemon juice
1 tsp lemon peel
1 tsp
lemon peel
6 Tbsps olive oil
6 Tbsps
olive oil
2 Tbsps parsley
2 Tbsps
parsley
2 Tbsps red wine vinegar
2 Tbsps
red wine vinegar
0.5 tsps rosemary
0.5 tsps
rosemary
2 Tbsps shallots
2 Tbsps
shallots
1 tsp thyme
1 tsp
thyme

Equipment

whisk
whisk
bowl
bowl
pot
pot
whisk
whisk
bowl
bowl
pot
pot


Instructions

Read the detailed instructions on Jessica Gavin

Price Breakdown

Cost per Serving: $1.65
Ingredient
3 tablespoons dijon mustard
2 pounds fingerling potatoes
1/2 teaspoon honey
1 teaspoon lemon juice
1 teaspoon lemon peel
6 tablespoons olive oil
2 tablespoons parsley
2 tablespoons red wine vinegar
2 tablespoons shallots
1 teaspoon thyme
Price
$0.45
$4.21
$0.04
$0.03
$0.17
$1.00
$0.32
$0.15
$0.11
$0.11
$6.59

Tips

Health Tips

  • Many people proclaim the health benefits of honey, saying it possesses antibacterial, antiviral, anti-inflammatory, and antioxidant properties. Although the extent of its health benefits in humans remains unclear, studies have indeed confirmed that honey can help with cold symptoms and even heal wounds and prevent infections. If you're looking to reap the potential health benefits, dark raw honey is likely the best option.

Price Tips

  • Fresh herbs can be expensive, so don't let them go to waste. If you have any leftovers, you might be able to freeze them. The Kitchn recommends freezing hardy herbs like rosemary and thyme in olive oil, while Better Homes and Gardens suggests using freezer bags to freeze basil, chives, mint, and more.

Cooking Tips

  • The average fresh lemon contains between 2 to 3 tablespoons of lemon juice (just in case you are substituting bottled lemon juice).

  • If you don't have shallots, you can try substituting leek, onion, or green onion along with a clove of garlic. The flavor won't be the same, but it should do in a pinch.

  • An average lemon yields about one tablespoon of lemon zest. If you're using a bunch of lemons to make lemonade or something, zest them first and freeze the zest for later.

  • If you're using olive oil to cook at high temperatures, make sure that the olive oil you're using has a high smoke point because heating an oil past its smoke point can ruin the flavor and even release harmful compounds into your dish. Many people recommend saving extra-virgin olive oil for cold dishes or for adding the finishing touch to a warm dish. You could also use canola oil, coconut oil, or another good high-temperature oil to be on the safe side.

  • get more cooking tips

Green Tips

  • Since pesticide residue is most likely to be stored in the skin/rind, it might be advisable to buy organic lemons if you're using them for zest.

  • Buying local honey from beekeepers in your area not only supports your community but helps those beekeepers protect bees! LocalHarvest can help you locate some tasty honey produced near you.

Disclaimer

Nutritional Information

Quickview
377 Calories
5g Protein
21g Total Fat
42g Carbs
26% Health Score
Limit These
Calories
377
19%

Fat
21g
33%

  Saturated Fat
2g
19%

Carbohydrates
42g
14%

  Sugar
3g
3%

Cholesterol
0.0mg
0%

Sodium
434mg
19%

Get Enough Of These
Protein
5g
11%

Vitamin C
49mg
60%

Vitamin K
50µg
48%

Vitamin B6
0.7mg
35%

Potassium
1007mg
29%

Fiber
5g
23%

Manganese
0.43mg
22%

Vitamin E
3mg
21%

Magnesium
61mg
15%

Vitamin B1
0.23mg
15%

Phosphorus
146mg
15%

Copper
0.27mg
13%

Iron
2mg
13%

Vitamin B3
2mg
13%

Folate
42µg
11%

Vitamin B5
0.73mg
7%

Selenium
4µg
6%

Zinc
0.79mg
5%

Vitamin B2
0.08mg
5%

Calcium
42mg
4%

Vitamin A
206IU
4%

covered percent of daily need

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