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Filipino Egg Rolls

 
One serving costs about $20.15 One serving costs about $20.15 One serving costs about $20.15

$20.15 per serving

14 people like this recipe

14 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 dairy-free,healthy,dairy free antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre Chinese,Asian
spoonacular Score:20%

Spoonacular Score: 20%

 

Filipino Egg Rolls is a dairy free recipe with 1 servings. This hor d'oeuvre has 5264 calories, 227g of protein, and 226g of fat per serving. For $20.15 per serving, this recipe covers 80% of your daily requirements of vitamins and minerals. It is brought to you by spoonacular user eureka. If you have olive oil, vegetable oil, carrots, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is an expensive recipe for fans of Chinese food. Similar recipes include Filipino Egg Rolls, Filipino Egg Rolls, and Pandesal (Filipino Breakfast Rolls).

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Stella Rosa. Il Conte D`Alba - Italian 90 Points with a 4.7 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Stella Rosa. Il Conte D`Alba - Italian 90 Points

Fruit and sweetness that is just balanced with the bubbles

» Get this wine on Amazon.com

Ingredients

Servings:
1 pound
1 pound ground beef
ground beef
1 cup
1 cup shrimps
shrimps
0.5 cup
0.5 cup onion
onion
0.5 cup
0.5 cup carrots
carrots
0.13 cup
0.13 cup garlic
garlic
0.5 tsps
0.5 tsps salt
salt
0.5 tsps
0.5 tsps black pepper
black pepper
1
1  egg
egg
1 Tbsp
1 Tbsp oyster sauce
oyster sauce
1 Tbsp
1 Tbsp fish sauce
fish sauce
125
125  lumpia wrappers
lumpia wrappers
125
125  lumpia wrappers
lumpia wrappers
2 Tbsps
2 Tbsps olive oil
olive oil
2 cups
2 cups vegetable oil
vegetable oil
1 pound ground beef
1 pound
ground beef
1 cup shrimps
1 cup
shrimps
0.5 cup onion
0.5 cup
onion
0.5 cup carrots
0.5 cup
carrots
0.13 cup garlic
0.13 cup
garlic
0.5 tsps salt
0.5 tsps
salt
0.5 tsps black pepper
0.5 tsps
black pepper
1  egg
1
egg
1 Tbsp oyster sauce
1 Tbsp
oyster sauce
1 Tbsp fish sauce
1 Tbsp
fish sauce
125  lumpia wrappers
125
lumpia wrappers
125  lumpia wrappers
125
lumpia wrappers
2 Tbsps olive oil
2 Tbsps
olive oil
2 cups vegetable oil
2 cups
vegetable oil

Equipment

paper towels
paper towels
frying pan
frying pan
paper towels
paper towels
frying pan
frying pan


Instructions

In a pan, saut garlic in olive oil until light brown. Add onions. Saute until almost translucent. Add the ground pork and sprinkle with tsp salt and tsp blackpepper. Stir-fry until no more pink color is showing. Add carrots, oyster sauce and fish sauce. Mix well. Add shrimps and cook until pink then add egg. Mix well and remove from heat. Allow to completely cool down. Drain if necessary. Set aside the sauce. The lumpia wrappers are very tightly packed, so be careful when pulling them apart. Spoon 1 Tbsp mixture on the lower edge of the wrapper leaving 1 inch edge. Begin to fold egg roll like an envelope: first, fold over the lower 1 inch edge over the filing, then the left edge, then the right edge, then roll up to the top edge. To seal the wrapper just moisten the top edge with water. I used the sauce I got from draining the cooked mixture. Heat vegetable oil in a large, deep frying pan over medium high heat. Place egg roll one at a time into hot oil, with the seam down (this will keep it from unraveling) and then quickly turn the egg roll to ensure the skin crisp up and does not stick to other egg rolls in the pan. Adjust heat so that the oil is bubbling gently and not too vigorously around the egg rolls. Each egg roll will take about 5 minutes to cook. Shake the egg roll over the pan to help remove the excess oil. Place egg roll on layers of paper towels to drain. Serve the lumpia or Filipino egg rolls with your favorite sweet and sour sauce or a spicy vinegar sauce.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $28.52
Ingredient
1 pound ground beef
1 cup shrimps
½ cups onion
½ cups carrots
⅛ cups garlic
½ teaspoons black pepper
1 egg
1 tablespoon oyster sauce
1 tablespoon fish sauce
125 lumpia wrappers
125 lumpia wrappers
2 tablespoons olive oil
2 cups vegetable oil
Price
$3.52
$4.73
$0.18
$0.11
$0.38
$0.03
$0.24
$0.17
$0.35
$8.37
$8.37
$0.33
$1.74
$28.52

Nutritional Information

Quickview
7992 Calories
318g Protein
239g Total Fat
1108g Carbs
100% Health Score
Limit These
Calories
7992k
400%

Fat
239g
369%

  Saturated Fat
58g
366%

Carbohydrates
1108g
369%

  Sugar
7g
8%

Cholesterol
1035mg
345%

Sodium
14491mg
630%

Get Enough Of These
Protein
318g
637%

Selenium
615µg
880%

Vitamin B1
10mg
671%

Manganese
12mg
638%

Vitamin B3
122mg
612%

Vitamin B2
8mg
475%

Folate
1704µg
426%

Iron
74mg
416%

Phosphorus
2907mg
291%

Zinc
36mg
244%

Vitamin A
11202IU
224%

Copper
4mg
208%

Vitamin K
196µg
187%

Vitamin B12
10µg
177%

Fiber
37g
150%

Magnesium
594mg
149%

Vitamin B6
2mg
129%

Calcium
1228mg
123%

Potassium
3912mg
112%

Vitamin E
13mg
93%

Vitamin B5
3mg
38%

Vitamin C
15mg
18%

Vitamin D
1µg
9%

covered percent of daily need

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