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Filet Stroganoff

 
One serving costs about $3.17 One serving costs about $3.17

$3.17 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 gluten-free,gluten free,ketogenic lunch,main course,main dish,dinner
spoonacular Score:76%

Spoonacular Score: 76%

 

If you have roughly 45 minutes to spend in the kitchen, Filet Stroganoff might be a spectacular gluten free and ketogenic recipe to try. For $3.17 per serving, you get a main course that serves 4. One portion of this dish contains about 36g of protein, 46g of fat, and a total of 639 calories. A mixture of beef, pickles, pch paprika, and a handful of other ingredients are all it takes to make this recipe so delicious. Only a few people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 58%. Similar recipes include Filet Mignon Stroganoff, Filet Mignon Stroganoff, and Filet Day: Charred Filet of Beef with Chile-Corn Sauce.

Ingredients

Servings:
1.5 pounds
1.5 pounds beef
beef
0.25 cup
0.25 cup pickles
pickles
0.5 pound
0.5 pound mushrooms
mushrooms
0.5 pound
0.5 pound mushrooms
mushrooms
1 medium
1 medium onion
onion
0.25 cup
0.25 cup oil
oil
0.25 cup
0.25 cup oil
oil
0.25 cup
0.25 cup oil
oil
0.25 cup
0.25 cup oil
oil
0.25 cup
0.25 cup oil
oil
1
1  pch paprika
pch paprika
1
1  pch paprika
pch paprika
0.5 cup
0.5 cup wine
wine
0.5 cup
0.5 cup stock
stock
0.5 cup
0.5 cup sour cream
sour cream
some
some bell pepper
bell pepper
some
some bell pepper
bell pepper
some
some salt
salt
1.5 pounds beef
1.5 pounds
beef
0.25 cup pickles
0.25 cup
pickles
0.5 pound mushrooms
0.5 pound
mushrooms
0.5 pound mushrooms
0.5 pound
mushrooms
1 medium onion
1 medium
onion
0.25 cup oil
0.25 cup
oil
0.25 cup oil
0.25 cup
oil
0.25 cup oil
0.25 cup
oil
0.25 cup oil
0.25 cup
oil
0.25 cup oil
0.25 cup
oil
1  pch paprika
1
pch paprika
1  pch paprika
1
pch paprika
0.5 cup wine
0.5 cup
wine
0.5 cup stock
0.5 cup
stock
0.5 cup sour cream
0.5 cup
sour cream
some bell pepper
some
bell pepper
some bell pepper
some
bell pepper
some salt
some
salt

Equipment

frying pan
frying pan
frying pan
frying pan


Instructions

Heat the oil in a pan and dust the beef with flour, shaking off any excess. When the oil is hot, add the meat and onion. Brown the meat, then add pickle, mushrooms, and paprika. Add the red wine, then the stock. Bring to a boil and reduce heat to simmer for 10 minutes. Add sour cream, heat through, correct seasoning with salt and pepper, and serve with Spaetzle.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $4.09
Ingredient
1.5 pounds beef
¼ cups pickles
½ pounds mushrooms
½ pounds mushrooms
1 medium onion
¼ cups oil
¼ cups oil
¼ cups oil
¼ cups oil
¼ cups oil
1 pch paprika
1 pch paprika
½ cups wine
½ cups stock
½ cups sour cream
some bell pepper
some bell pepper
Price
$5.28
$0.20
$1.26
$1.26
$0.24
$0.27
$0.18
$0.18
$0.18
$0.25
$0.60
$0.60
$1.75
$0.38
$0.78
$1.50
$1.50
$16.38

Nutritional Information

Quickview
692 Calories
39g Protein
46g Total Fat
27g Carbs
30% Health Score
Limit These
Calories
692k
35%

Fat
46g
72%

  Saturated Fat
17g
107%

Carbohydrates
27g
9%

  Sugar
13g
15%

Cholesterol
137mg
46%

Sodium
672mg
29%

Alcohol
3g
17%

Get Enough Of These
Protein
39g
79%

Vitamin C
275mg
334%

Vitamin A
8552IU
171%

Vitamin B3
15mg
77%

Vitamin B6
1mg
70%

Vitamin B12
3µg
62%

Vitamin B2
0.99mg
59%

Zinc
8mg
58%

Selenium
38µg
55%

Phosphorus
513mg
51%

Potassium
1519mg
43%

Folate
167µg
42%

Vitamin B5
3mg
36%

Manganese
0.71mg
35%

Fiber
8g
34%

Copper
0.64mg
32%

Iron
5mg
32%

Vitamin E
4mg
30%

Vitamin B1
0.41mg
27%

Magnesium
99mg
25%

Vitamin K
15µg
15%

Calcium
113mg
11%

Vitamin D
0.4µg
3%

covered percent of daily need

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